Rolled crispy flour tortilla filled with seasoned chicken and cheese, splashed with mild salsa roja and sprinkled with cotija cheese. Served with guacamole, sour cream, tomatoes and onions.

Crispy flour tortilla with refried beans, choice of chicken or ground beef, melted cheese topped with tomatoes, green onions, guacamoleand sour cream.

With chipotle lime honey sauce or buffalo style.

Crispy flour tortilla topped with melted cheese.

Our sampler platter that includes, chicken flautas, cheese quesadilla and nachos (chicken or ground beef) garnished with tomatoes and green onions. Served with guacamole and sour cream.

Corn tortilla chips with refried beans, choice of ground beef or chicken, melted cheese, chopped tomatoes, green onions, guacamole and sour cream.

Saturday and Sunday only. Beef tripe soup (red).

Saturday and Sunday only. A rich traditional soup with chunks of pork loin meat, hominyand spices (red).

Our delicious tomato guajillo soup with chicken, cheese, avocados, sour cream and tortilla strips.

Corn crispy tortilla with refried beans, choice of chicken or beef, lettuce, avocado slices, sour cream and mild sauces.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle ranch dressing.

Fresh romaine lettuce with grilled chicken, avocados, tomatoes, Parmesan cheese and tortilla strips with Caesar dressing.

Corn crispy tortilla topped with refried beans, choice of chicken or beef, lettuce, tomatoes, cheese, guacamole and sour cream.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle ranch dressing.

This tasty combination of rice, whole beans, ground beef or chicken, lettuce, cheese and tomatoes topped with our mild red salsa, served in a large bowl shaped flour tortilla shell.

Flour tortilla shell with rice, ranchero beans (whole beans) choice of marinated chicken breast or steak, sauteed onions and peppers, lettuce, cheese and pico de gallo.

Two eggs over a crispy corn tortilla, covered with green tomatillo sauce and red mild sauce and cotija cheese.

Mexican sausage blended with eggs, onions, tomatoes and spices.

Picadillo blended with eggs, onions, tomatoes and spices.

Two flour tortillas filled with melted cheese, meat, chicken or beef, sliced onionsand bell peppers. Served with guacamole, sour cream and pico de gallo.

Large spinach flour tortilla, melted cheese, with sauteed onions, corn, spinachand mushrooms. Served with guacamole and sour cream.

Two flour tortillas filled with Monterey Jack and cheddar cheese, garnished with chopped tomatoes and green onions. Served with guacamole and sour cream.

Two flour tortillas filled with melted cheese and sliced skirt steak, topped with sour cream, guacamole, green onions and tomatoes.

Two enchiladas filled with shredded chicken, covered with our delicious mole sauce. Topped with our cream and ajonjoli seeds. Served with rice and refried beans topped with sour cream.

Fresh baby spinach sauteed with mushrooms, onions, spinach, corn and melted cheese. Topped with tomatillo or poblano sauce and sour cream. Served with rice and refried beans.

Two enchiladas choice of chicken or ground beef, topped with green tomatillo sauce, melted cheese and sour cream. Served with rice and refried beans.

Large flour tortilla filled with rice, refried beans, choice of chicken or ground beef. Topped with guacamole, enchilada sauce, chopped onions, tomatoesand Parmesan cheese.

Large flour tortilla filled with vegetables, riceand whole beans. Topped with mild red sauce or green tomatillo sauce, melted cheese, lettuce, pico de gallo, guacamole and sour cream.

Large flour tortilla filled with your choice of carne asada, grilled chicken, colorado meat or pork verde, riceand whole beans. Topped with salsa verde, melted Monterey Jack cheese. Garnished with avocado slices, pico de gallo and sour cream.

Refried beans, rice, choice of chicken or ground beef. Topped with mild salsa roja, melted cheese, lettuce, sour cream and chopped tomatoes.

A soft flour tortilla filled with your choice of steak or chicken, rice, refried beans and pico de gallo. Served on a bed of sauteed onions and bell peppers, topped with mild ranchero sauce, guacamole and sour cream.

Vegetarian. Poblano peppers, onions, mushroomsand melted cheese.

Diced grilled marinated chicken breast.

Diced thinly cut steak.

House-made spicy Mexican sausage.

Thinly sliced marinated pork tenderloin and caramelized pineapple.

Strips of steak, green peppers, onions, bacon, melted cheeseand avocado slide.

Eight-ounce rib eye steak with fries a salad.

Marinated chicken breast topped with lettuce, tomatoes, onionsand mayonnaise. Served with fries.

Five pieces.

Coconut battered prawns (6) served with a zesty mango chipotle marmalade.

Ground beef patty with lettuce, tomatoes, onionsand mayonnaise. Served with fries.

Slowly simmered beef, cooked in a delicious mild red sauce.

Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Tender chunks of pork marinated with mild tomatillo sauce, green peppers, onionsand spices.

Prawns sauteed with onions, mushroomsand zucchini in our sour cream chipotle adobo sauce.

Two shrimp enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slicesand chopped tomatoes.

Fried prawns wrapped in bacon on a bed of sauteed onions and bell peppers, topped with melted cheese.

Sauteed prawns with pico de gallo, butter, wine and spices.

Fresh tilapia fish marinated in garlic salt and pan fried. Garnished with avocado and tomato slices.

Prawns sauteed with mushrooms in our special enchilada sauce with onions and diced tomatoes. Served over a bed of rice with melted cheese. Served with tortillas. Not served with rice or beans.

Spicy. Prawns sauteed with mushrooms, onions and bell peppers in our sweet and spicy red sauce.

Prawns, fishand chicken sauteed with mushrooms, bell peppers, onions, garlicand wine. Topped with Monterey Jack cheese.

Beer battered or grilled cod fish topped with cabbage, pico de gallo and crema fresca on a flour tortilla. Served with rice and refried beans or whole beans.

Tequila flambeed succulent shrimp in a roasted garlic-jalapeno, poblano cream sauce and sauteed zucchini, onions, corn and bell peppers.

Two lobster enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slicesand chopped tomatoes.

Succulent prawns sauteed with wine, butterand mushrooms.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh avocados. Served marinated in natural juices.

Prawns sauteed with onions and mushrooms in our sour cream white cheese sauce.

Delicious soup with 7 different fresh seafood items - mussels, clams, crab legs, octopus, halibut, shrimp an scallops with vegetables and spices.

Two crab enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices and chopped tomatoes.

Shrimp, craband scallops sauteed with onions, tomatoesand mushrooms. Topped with creamy poblano sauce and melted Monterey Jack cheese. Garnish with green onions and tomatoes. Served with refried beans and rice on the side.

Octopus, scallops and prawns cooked with cilantro, onions, tomatoes, tomato juice and seafood juice.

Strips of chicken breast, sauteed with bell peppers, onions, tomatoes, mushroomsand spices.

Boneless chicken breast, sauteed with onions, mushrooms and bell peppers in our sour cream white sauce.

Spicy. Boneless chicken breast, sauteed with onions and mushrooms in our sour cream chipotle adobo sauce.

Grilled boneless and skinless butterflied chicken breast, marinated with our citrus achiote adobo sauce (annatto tree seeds).

Boneless chicken breast in our tasty sweet and spicy chocolate Mexican sauce made with dried chiles, peanuts, cinnamon, chocolate, spicesand ajonjoli seeds.

Boneless chicken breast sauteed with mushrooms in our special enchilada sauce with diced tomatoes and green onions over a bed of rice and melted cheese (not served with beans).

Boneless chicken breast served on a bed of sauteed onions, tomatoes, corn, poblano chilesand sour cream. Can be spicy.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, guajillo mild peppersand spices.

Served with whole beans, cactus saladand tortillas.

8 ounces ribeye steak seasoned and charbroiled to perfection, served on a bed of sauteed onions, mushroomsand bell peppers. Served with pico de gallo and avocado slices.

Tender pork cooked in a green sauce made with tomatillos, green peppers, onionsand spices.

Choice of tender steak or marinated chicken breast flame broiled, sliced and folded into 3 soft corn tortillas tacos with pico de gallo topped with cotija cheese. Served with guacamole.

Lean strips of tender steak sauteed with onions and bell peppers in a flavorful tomato salsa Mexicana. Served with guacamole and sour cream.

10-ounce skirt steak thinly sliced, charbroiled to your liking. Served with guacamole and pico de gallo.

Crisp corn tortillas filled with shredded beef or chicken. Served on a bed of lettuce. Topped with guacamole, sour cream, tomatoesand cotija cheese.

Lean strips of steak or chicken breast sauteed with onions and bacon, covered with our delicious spicy fresh Mexican salsa and melted cheese. Served with avocado slices and tomatoes.

Carne asada, authentic poblano chile relleno and a chicken enchilada de mole.

Two fresh pasilla peppers, stuffed with cheese, coated with a light batter and simmered in a zesty tomato sauce sprinkled with cotija cheese. Possibly spicy.

Broccoli, mushrooms, onions, bell peppers, zucchini, tomatoesand corn. Served with rice, whole beans, pico de gallo, guacamole, sour creamand tortillas.

Served on a sizzling skillet with sauteed onions and bell peppers. Served with rice, refried beans, pico de gallo, sour cream, guacamoleand tortillas.

A traditional Mexican stone bowl filled with steak or chicken strips, sauteed with onions, bell peppersand chorizo. Covered with melted cheese. Served with guacamole, sour cream and pico de gallo.

4 jumbo prawns sauteed with mushrooms in a garlic sauce, or 4 prawns with bacon accompanied by a charbroiled skirt steak. Served with guacamole and pico de gallo.

Two handmade thick tortillas topped with refried beans, choice of meat (chicken, chorizo or picadillo) topped with lettuce, pico de gallo, sour cream and cotija cheese.

One item.

Two items.

Three items.

With fries.

Crispy flour tortilla, refried beans, melted cheese, ground beef or chicken.

One item served with rice, beans or fries.

No beans.

One free refill.