Europa Bistro

House salad with crisp romaine, carrot, lemon or balsamic vinaigrette.

Crisp romaine tossed with Parmesan and crutons in our signature housemade dressing.

Grilled marinated chicken breast tossed with tomatoes, cucumber, artichoke hearts, fresh basil and rosmary in balsamic vinaigrette.

Poached fish mixed seafood dressed with parsley, extra virgin olive oil and lemon juice on a be of spinach.

Grilled eggplant, artichoke hearts, sun-dried tomato, red peppers cucumber, kalamata olives, and feta cheese, olive oil lemon juice and basil.

Tuna and navy beans, fresh parsley, olives, basil olive oil and basil.

Mixed seafood and light garlic in a clear broth served with crostini al pesto.

Oven roasted chicken breast, housemade pesto and provolone cheese on a ciabatta roll.

Eggplant, artichoke hearts, sun-dried tomato, basil, caramelized onion and olives drizzled with olive oil and served on como bread.

Housemade meatballs baked in marinara sauce and mozzarella served open face on a toasted ciabatta roll.

Sautéed chicken breast in olive oil then baked with marinara sauce and mozzarella on a toasted ciabatta roll.

Housemade sausage sautéed with garlic, olive oil, spinach, roasted pepper and mushrooms topped with goat cheese served on an oven toasted baguette.

Sautéed New York steak with caramelized onions, mushrooms and red peppers on an oven toasted baguette with provolone cheese.

Thin sliced pork loin sautéed with artichoke, sun-dried tomato, gorgonzola cheese and arugula with roasted pepper vinaigrette on a toasted ciabatta roll.

Sautéed shrimp, with garlic olive oil on a toasted baguette with fresh sliced tomato, lemon juice, mayonnaise and romaine lettuce.

Sliced fresh tomato layered with fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic vinegar on a ciabatta roll.

Plum tomatoes, extra virgin olive oil, basil and fresh mozzarella.

Italian sausage, garlic, spinach, roasted peppers and fresh mozzarella.

Eggplant, olives, sun-dried tomatoes and feta cheese.

Mushrooms, salami and mozzarella.

Homeade meatballs, mozzarella and Parmesan cheese sprinkled with fresh parsley.

Pesto cream sauce with chicken, artichoke hearts, sun-dried tomatoes, mozzarella and fresh parsley.

Plum tomatoes, extra virgin olive oil, basil, and fresh mozzarella.

Italian sausage, garlic, spinach, roasted peppers, and fresh mozzarella.

Eggplant, olives, sun-dried tomatoes and feta cheese.

Pesto cream sauce with chicken, artichoke hearts, sun-dried tomatoes, mozzarella and fresh parsley.

Prosciutto, sliced fresh pear, gorgonzola cheese, fresh arugula and extra virgin olive oil.

Sautéed crabmeat in a creamy basil tomato sauce.

Fresh pasta in housemade pesto sauce with pine nuts, basil and garlic.

Sautéed kalamata olives in a lightly spiced plum tomato sauce.

Manila clams, garlic, olive oil, and fresh parsley or a light tomato sauce.

Wild mushrooms with Italian sausage and sun-dried tomatoes in a rosmary cream sauce.

Wide noodles and slow roasted lamb in a savory red wine sauce.

A hearty meat sauce made with beef, carrots, celery and onion in a tomato sauce.

Layered homemade lasagna with meat sauce, béchamel sauce, Parmesan and mozzarella cheese.

Spaghetti and marinara sauce with sausage and homemade meatballs.

Spicy tomato sauce with panchetta.

Shrimp sautéed with garlic and spinach in light tomato sauce.

Italian sausage, fennel, bay leaves in tomato cream sauce.

Tomato sauce, garlic, basil, parmesan cheese.

Filled with spinach, ricotta, Parmesan and mozzarella and baked in tomato sauce.

Smoked salmon cream sauce, chicken alfredo or shrimp in lemon cream sauce.

With marinara or cream sauce.

Choice of gorgonzola cream sauce or mozzarella marinara sauce.

Italian sausage, eggplant in tomato sauce baked with mozzarella.

Arborio rice, spinach and chicken simmered in creamy gorgonzola sauce.

Clams, mussels, calamari, salmon and prawns simmered with arborio rice in tomato sauce garlic and herbs.

King salmon topped with cucumber salsa and marinated eggplant.

Oven roasted with mushrooms and walnuts in a gorgonzola cream sauce.

Lemon caper sauce over spinach and roasted potatoes.

Lemon caper sauce over spinach and roasted potatoes.

Seasonal white fish in a zesty red sauce with kalamata olives and capers over pasta.

Sautéed salmon filet with artichoke hearts and garlic in a di jon mustard cream sauce served over polenta.

With sautéed mushrooms in a marsala sauce on a bed of roasted potatoes and spinach.

With sautéed mushrooms in a marsala sauce on a bed of roasted potatoes and spinach.

Oven baked chicken with marinara and mozzarella over spaghetti.

Sautéed shrimp in a garlic, caper and lemon sauce.

Oven slow roasted in a red wine demiglaze over polenta.

Prime New York steak and caramelized onions in a balsamic reduction served with roasted potatoes.

Prosciutto wrapped prawns on a bed of marinated eggplant.

Calamari sautéed in a plum tomato sauce white wine, garlic and olive oil.

Fresh chopped tomatoes marinated in olive oil, garlic and fresh basil on crostini.

Cold cuts and marinated vegetables.

Fresh Manila clams sautéed with garlic, olive oil, lemon juice and white wine broth.

Pan fried fresh zucchini with goat cheese, drizzled with balsamic vinegar, served with crostini.

Layered eggplant baked with tomato sauce basil and mozzarella.

Goat cheese, roasted pepper, eggplant, artichoke and walnuts drizzled with olive oil and lemon juice.

Sautéed mushrooms, spinach, tomato, olive oil and lemon juice over crostini.

Sliced tomato layered with fresh mozzarella and basil drizzled with extra virgin olive oil.

Sautéed crabmeat in a creamy basil tomato sauce.

Fresh pasta in housemade pesto sauce with pine nuts, basil and garlic.

Sautéed kalamata olives in a lightly spiced plum tomato sauce.

Manila clams, garlic, olive oil, and fresh parsley or a light tomato sauce.

Wild mushrooms with Italian sausage and sun-dried tomatoes in a rosmary cream sauce.

Wide noodles and slow roasted lamb in a savory red wine sauce.

A hearty meat sauce made with beef, carrots, celery, and onion in a tomato sauce.

Layered homemade lasagna with meat sauce, béchamel sauce, Parmesan and mozzarella cheese.

Spaghetti and marinara sauce with sausage and homemade meatballs.

Spicy tomato sauce with pancetta.

Shrimp sautéed with garlic and spinach in light tomato sauce.

Italian sausage, fennel, bay leaves in tomato cream sauce.

Tomato sauce, garlic, basil, parmesan cheese.

Filled with spinach, ricotta, Parmesan and mozzarella and baked in tomato sauce.

Smoked salmon cream sauce, chicken alfredo or shrimp in lemon cream sauce.

With marinara or cream sauce.

Choice of gorgonzola cream sauce or mozzarella marinara sauce.

Italian sausage, eggplant in tomato sauce baked with mozzarella.

Arborio rice, spinach and chicken simmered in creamy gorgonzola sauce.

Clams, mussels, calamari, salmon, and prawns simmered with arborio rice in tomato sauce garlic and herbs.

Traditional Italian cold cuts and assorted marinated vegetables.

Housemade polenta in a creamy gorgonzola sauce with walnuts.

Layered eggplant oven roasted in marinara sauce and mozzarella.

Calamari sautéed in a plum tomato sauce, white wine, garlic and olive oil.

Pan fried fresh zucchini with goat cheese, drizzled with balsamic vinegar served with crostini.

Sliced tomato layered with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Tender lentils simmered in a savory vegetable stock with celery, carrots and onion.

A rich and creamy tomato soup with fresh basil.

A delectable bisque with crab in a creamy tomato purée.

Crisp romaine, carrot, tomato, with a choice of lemon or balsamic vinaigrette.

Crisp romaine tossed with Parmesan and croutons in our signature housemade dressing.

Poached fresh mixed seafood dressed with parsley, extra virgin olive oil and lemon juice tossed over fresh spinach.

Sliced pears, candied walnut and gorgonzola with arugula in a citrus dressing.

Wilted fresh spinach with roasted garlic, olive oil and lemon juice topped with shrimp.

Pan seared breast of duck, fresh arugula, red beet and goat cheese crostini.

Center cut pork loin in a rosemary, mushroom and white wine sauce over our homemade fresh fettuccine.

Sautéed salmon filet with artichoke and sun-dried tomato in a mustard cream sauce.

Chicken breast sautéed in lemon caper sauce over sautéed spinach and roasted potatoes.