Viva

Nuts. A garlicky sweet potato hash with bell pepper, cauliflower, caramelized onion, mushroom, kale, and roasted jalapeño. Cashew sour cream served on the side.

Nuts, soy. A savory scramble of tofu, sautéed onion, garlic, bell pepper, roma tomato and Portobello mushroom. Served with a side of cashew sour cream.

Nuts. Multigrain bread dipped in a rich cinnamon and orange chia batter, finished with vanilla bean cashew cream and house-made fruit syrup.

Three pillow soft buckwheat pancakes drizzled with our house-made weekly fruit syrup.

Soy. Toasted baguette with whipped French cheese & herb butter. Served with a side of hot marinara.

Nuts, soy. Cauliflower florets pan-fried and tossed with our famous sesame ginger coating. Served with roasted garlic dipping sauce.

Nuts. Corn tortillas baked in enchilada sauce and topped with sour cream, pico, and nacho cheeze sauce.

Nuts and soy. Seasonal dried fruit & date, toasted almond, smoked farmhouse mozzarella wedge, lemon & tarragon chevre, cracker.

Soy. Paprika dusted and pan seared Pacific ?crab' cakes served over remoulade and finished with fennel sprig.

Soy. Chopped romaine, black pepper, roma tomato wedge, onion, cucumber, kalamata olive & tofu feta tossed with our charred lemon citronette.

Living or raw food and nuts. Leafy greens tossed with enchilada dressing, layered with seasoned walnut meat, pico, cashew sour cream, and cilantro-lime crema. Served with corn chips (corn chips contain blanched corn).

Nuts and soy. Spinach & spring mix tossed with sweet blackberry dressing, apple, red pepper, savory sausage, and sunflower seed.

Nuts. House-made chili black bean patty topped high with nacho cheese, enchilada sauce, roasted corn pico, and shredded lettuce. Served with a side of house salad.

Nuts. Zucchini noodle layered with balsamic Portobello, almond ricotta, pesto, and marinara.

Living or raw food and nuts. Seasoned walnut meat, cabbage and almond cheese wrapped in a sweet cashew tortilla topped with shredded lettuce, enchilada sauce, pico, cashew sour cream and cilantro-lime crema.

Discover just how unique a vegan pizza can be! Check our list of daily specials to see what our chef has created for you! May contain nuts or soy.

Nuts. Experience comfort food at its finest ? quinoa/corn elbow noodles smothered in creamy cashew cheese sauce. Both served with a side of garlic toast.

Nuts. A rich and cheesy blend of traditional alfredo sauce over your choice of zucchini or mac noodles. Topped with smoked cheddar breadcrumbs.

A half sized portion of our famous viva mac & cheese, served with a side of garlic bread.

Scale our famous nacho mountain! This season it's topped generously with nacho cheese, Mexican walnut meat, sour cream, cilantro limne crema, enchilada sauce, and shredded lettuce.

Half of a tossed baguette with whipped French cheese & herb butter. Served with a side of hot marinara.

Nuts and soy.

Soy.

Soy.

Nuts and soy.

Nuts.

Luscious, creamy, house-made rotational cheesecake selection by our chef! And yes, it's dairy free! (may be raw and may contain nuts or soy).

Nuts. A warm decadent chocolaty brownie crowned with a scoop of ice cream.

Nuts. Sweet chewy peanut butter bars splashed with a drizzle of dark chocolate icing.

Home-made cookies fresh baked from scratch. Check out today's variety (peanut butter cookies contain nuts).

Nuts. Enjoy amazing ice cream ? vanilla bean, rockier road, strawberry cream, valhalla coffee and more. Two scoops are always better than one!

Keep cool with our classic summertime refresher.

Fresh, locally hand roasted coffee beans of the highest quality.

Flavorful blends from another tacoma treasure.

Cool sweetened valhalla coffee blended with coconut milk.

Try our refreshing mad hat iced tea special.

Made in house in a variety of exquisite flavors.