A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sauteed in chipotle butter, spiced steak or chorizo. *.

Fresh melon and thinly sliced prosciutto with whipped mascarpone and chives.

Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese.

Marinated ahi tuna, sesame seeds, avocado and macadamia nuts.

Lobster meat mixed with a pesto aioli on steamed banh MI buns.

Double creamed brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. served with crackers and assorted fruit.

Prawns sauteed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini.

Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. served with chipotle crostini.

Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg.

Heirloom tomatoes, burrata mozzarella, reduced balsamic, basil and olive oil.

A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sauteed in chipotle butter, spiced steak or chorizo. *.

Fresh melon and thinly sliced prosciutto with whipped mascarpone and chives.

Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese.

Marinated ahi tuna, sesame seeds, avocado and macadamia nuts.

Lobster meat mixed with a pesto aioli on steamed banh mi buns.

Double creamed brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. served with crackers and assorted fruit.

Prawns sauteed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini.

Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. served with chipotle crostini.

Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg.

Heirloom tomatoes, burrata mozzarella, reduced balsamic, basil and olive oil.

Butter lettuce, dried cranberries, walnuts, shaved parmesan cheese, and a sherry vinaigrette.

Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs.

Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs.

Chefs prepare fresh seasonal ingredients daily.

Creamy crab bisque topped with buttery sauteed crab.

Butter lettuce, dried cranberries, walnuts, shaved parmesan cheeseand a sherry vinaigrette.

Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs.

Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs.

Chefs prepare fresh seasonal ingredients daily.

Creamy crab bisque topped with buttery sauteed crab.

Grilled chili marinated steak served with chorizo gravy over fries.

Grilled jerk seasoned chicken breast served with spicy bistro aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or Swiss. Choose fries, sweet potato fries, soup or salad as your side.

Tender house-braised pork shoulder accompanied with ham, spiced pickles, Swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side.

Vegetarian chipotle black bean patty with pepperjack cheese, cilantro lime crema, arugula and tomato on a brioche bun. Choose fries or sweet potato fries.

Fresh Angus and chorizo meatloaf served with avocado salsa, bacon and mushroom gravy. Choose fries, sweet potato fries, soup or salad as your side.

Mixed greens and shredded cabbage tossed in a sweet chipotle dressing and served with peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab.

A blend of 6 natural cheeses and topped with bacon bread crumbs.

Spiced steak sauteed with Spanish rice and topped with salsa verde, romaine, avocado, cilantro-lime crema and cotija cheese.

Linguini pasta sauteed with extra virgin olive oil, seasonal vegetables and finished with a white wine sauce (not listed on restaurant menu).

A blend of 6 natural cheeses and topped with bacon bread crumbs.

Lobster sauteed in oil, garlic, crushed red pepper flakes, parsley and shaved parmesan served over linguini.

Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter.

Served with Spanish rice, fried tomatillosand finished with cotija cheese.

Tender house-braised pork shoulder accompanied with ham, dill pickles, Swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side.

Served with Spanish rice, roasted chayote squash, finished with mole sauce and topped cotija cheese.

Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter.

Grilled salmon, sliced jalapeno, fingerling potatoes, prawns, clams and mussels, in a tomato and fennel broth.

Sliced spring vegetables roasted then finished with a charred carrot and roasted red pepper puree.

Pan roasted duck breast served with roasted parsnips, sauteed chard and finished with a porcini mushroom broth.

Fresh sugar covered beignets with strawberry and rhubarb jam, finished with whipped cream.

A warm house-made chocolate cake with a molten chocolate center.

House-made lemon cheesecake topped with blueberry coulis.

Fresh sugar covered beignets with strawberry and rhubarb jam, finished with whipped cream.

A warm house-made chocolate cake with a molten chocolate center.

House-made lemon cheesecake topped with blueberry coulis.

2 eggs poached to your liking, smoked ham, grilled focaccia bread and house-made hollandaise sauce. served with a side of fingerling potato and chorizo hash.

3 corn tortillas with steak and scrambled eggs and finished with a scotch bonnet aioli. served with a fingerling potato and chorizo hash.

2 eggs any style cooked to order and 2 strips of honey cured peppered bacon. Served with a side of fingerling potato chorizo hash and toast.

3 eggs scrambled consisting of chorizo sausage, honey cured peppered bacon, Genoa salami, sun-dried tomatoes, arugula and cotija cheese. served with a side of fingerling potato and chorizo hash.

3 egg omelet with mushrooms, roasted red peppers, fresh arugula, cucumbers and Gorgonzola cheese. Served with a side of fingerling potato.

Classic cinnamon and vanilla French toast accented with an orange liqueur and served with maple-bacon butter. served with a side of fingerling potato and chorizo hash.

Smoked ham, honey cured peppered bacon, a fried egg and smoked cheddar cheese on a brioche bun and finished with country gravy. served with a fingerling potato and chorizo hash.

3 oversized hotcakes topped with a fresh berry whipped butter and 2 pieces of honey cured peppered bacon.

A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sauteed in chipotle butter, spiced steak or chorizo. *.

Fresh melon and thinly sliced prosciutto with whipped mascarpone and chives.

Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese.

Marinated ahi tuna, sesame seeds, avocado and macadamia nuts.

Lobster meat mixed with a pesto aioli on steamed banh MI buns.

Double creamed brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. served with crackers and assorted fruit.

Prawns sauteed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini.

Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. served with chipotle crostini.

Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg.

Heirloom tomatoes, burrata mozzarella, reduced balsamic, basil and olive oil.

Butter lettuce, dried cranberries, walnuts, shaved parmesan cheeseand a sherry vinaigrette.

Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs.

Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs.

Chefs prepare fresh seasonal ingredients daily.

Creamy crab bisque topped with buttery sauteed crab.

Fresh sugar covered beignets with strawberry and rhubarb jam, finished with whipped cream.

A warm house-made chocolate cake with a molten chocolate center.

House-made lemon cheesecake topped with blueberry coulis.

Grilled chili marinated steak served with chorizo gravy over fries.

Grilled jerk seasoned chicken breast served with spicy bistro aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or Swiss. Choose fries, sweet potato fries, soup or salad as your side.

Tender house-braised pork shoulder accompanied with ham, spiced pickles, Swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side.

Vegetarian chipotle black bean patty with pepperjack cheese, cilantro lime crema, arugula and tomato on a brioche bun. Choose fries or sweet potato fries.

Spiced steak sauteed with Spanish rice and topped with salsa verde, romaine, avocado, cilantro-lime crema and cotija cheese.

Fresh Angus and chorizo meatloaf served with avocado salsa, bacon and mushroom gravy. Choose fries, sweet potato fries, soup or salad as your side.

A blend of 6 natural cheeses and topped with bacon bread crumbs.

Mixed greens and shredded cabbage tossed in a sweet chipotle dressing and served with peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab.