Blueberry, Nutella and cinnamon sugar.

Hammed pork belly, pickled jalapeno and cheddar grits.

With whipped butter.

House maple sausage and brown butter apple maple syrup.

Fontina biscuits, Duck or Pork sausage, poached eggs and citrus hollandaise sauce.

Caramelized leek, roast mushrooms, hazelnut and fried eggs.

Potato, house sausage, peppers and over easy egg.

Mustard gravy, biscuits and a fried egg.

Cheddar cheese, herbs, sour cream and bacon.

Ricotta pancakes, whipped butter and syrup.

Sweet bread, oats, Nutella and jam.

Two eggs, Cheddar cheese, house sausage and toast.

Cinnamon baked apple, ricotta pancake and cinnamon butter.

Blueberry cream cheese, honey butter and oats.

House sausage, cave Cheddar cheese, apple and mornay sauce.

Molasses, cayenne peppers, shallot, sesame seeds and bread crumb.

Roasted local mushrooms, herbs and grilled bread.

Charred peppers, tomato cream sauce, oregano and toast.

Salsa Verde, preserved lemon and celery seed aioli.

Shaved fennel, apple black pepper dressing, radicchio and nuts.

Arugula, pickled root vegetable, candied hazelnut and sherry.

Grapefruit, citrus vinaigrette and bread crumb.

Rouge valley Blue cheese, charred broccoli rabe, spring greens and beef vinaigrette.

Spring root vegetables, yuzu glaze and a thick sliced toast.

Malted duck jus, duck confit, caramelized leek, arugula and pickled grapes.

Lemon parsley pesto, new potatoes and celery root.

Pea risotto, braised carrot and molasses.

Apple slaw, house mayonnaise, 60-40 blend of Pork-Duck and spring salad.

Baked to order with cream cheese frosting.

Chocolate ice cream, espresso and whipped cream.

Blueberry jam, cinnamon sugar and vanilla cream.