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  • The Table

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The Table

(253) 327-1862

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  • 2715 6th Avenue, Tacoma, WA 98406
  • No cuisines specified

  • Grubhub.com
  • The Table

  • (253) 327-1862

    We make ordering easy.

  • Menu
  • Snacks - Brunch
    • Beignets $10.00

      Blueberry, Nutella and cinnamon sugar.

    • Pork Belly & Grits $12.00

      Hammed pork belly, pickled jalapeno and cheddar grits.

    • Banana Bread $5.00

      With whipped butter.

    • Sausage Links $6.00

      House maple sausage and brown butter apple maple syrup.

  • Savory - Brunch
    • Benedict Dork $15.00

      Fontina biscuits, Duck or Pork sausage, poached eggs and citrus hollandaise sauce.

    • Sweet Potato Hash $12.00

      Caramelized leek, roast mushrooms, hazelnut and fried eggs.

    • Sausage Gravy Pot Pie $14.00

      Potato, house sausage, peppers and over easy egg.

    • Fried Chicken & Gravy $12.00

      Mustard gravy, biscuits and a fried egg.

    • Soft Scrambled Egg Sandwich $9.00

      Cheddar cheese, herbs, sour cream and bacon.

  • Kiddos - Brunch
    • Silver Dollar Pancakes $8.00

      Ricotta pancakes, whipped butter and syrup.

    • French Toast $8.00

      Sweet bread, oats, Nutella and jam.

    • Sausage Scramble $7.00

      Two eggs, Cheddar cheese, house sausage and toast.

  • Sweets - Brunch
    • Ricotta Apple Pancake $12.00

      Cinnamon baked apple, ricotta pancake and cinnamon butter.

    • Stuffed French Toast $11.00

      Blueberry cream cheese, honey butter and oats.

  • Table Craft Soda - Brunch
    • Blueberry Anise $3.00

    • Cherry Vanilla $4.00

    • Vanilla Thyme $4.00

  • Sharables
    • Arancini $10.00

      House sausage, cave Cheddar cheese, apple and mornay sauce.

    • Oregon Albacore Poke $12.00

      Molasses, cayenne peppers, shallot, sesame seeds and bread crumb.

    • Ricotta Mushroom Crostini $10.00

      Roasted local mushrooms, herbs and grilled bread.

    • Braised Elk $12.00

      Charred peppers, tomato cream sauce, oregano and toast.

    • Tempura Salmon $11.00

      Salsa Verde, preserved lemon and celery seed aioli.

  • Salads
    • Apple & Kale $8.00

      Shaved fennel, apple black pepper dressing, radicchio and nuts.

    • Duck Confit Salad $10.00

      Arugula, pickled root vegetable, candied hazelnut and sherry.

    • Roast Cauliflower & Arugula $9.00

      Grapefruit, citrus vinaigrette and bread crumb.

  • Sides
    • Ricotta Gnocchi "Macaroni and Cheese" $7.00

    • Roasted Spring Root Vegetables with Pesto $7.00

    • Aged Cheddar Corn Grits $7.00

    • Pea Risotto $7.00

  • Entrees
    • Dry Aged New York (14 oz) $34.00

      Rouge valley Blue cheese, charred broccoli rabe, spring greens and beef vinaigrette.

    • Jidori Roast Chicken $24.00

      Spring root vegetables, yuzu glaze and a thick sliced toast.

    • Seared Duck $34.00

      Malted duck jus, duck confit, caramelized leek, arugula and pickled grapes.

    • Pacific Snapper $28.00

      Lemon parsley pesto, new potatoes and celery root.

    • Hammed Pork Belly $23.00

      Pea risotto, braised carrot and molasses.

    • Dork Burger $17.00

      Apple slaw, house mayonnaise, 60-40 blend of Pork-Duck and spring salad.

  • Table Craft Soda
    • Ginger Ale $4.00

    • Cherry Vanilla $4.00

    • Cherry $4.00

    • Lemon Mint $3.00

    • Summer Berry $4.00

    • Apple $4.00

    • Vanilla Thyme $4.00

  • Special Dark
    • Americano $4.00

    • Latte $5.00

    • Mocha $5.00

    • Caramel Macchiato $5.00

  • Desserts
    • Cinnamon Roll Bread Pudding $12.00

      Baked to order with cream cheese frosting.

    • Chocolate Affogato $9.00

      Chocolate ice cream, espresso and whipped cream.

    • Beignets $10.00

      Blueberry jam, cinnamon sugar and vanilla cream.

    • Ice Creams $6.00

Menu for The Table provided by Allmenus.com

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