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  • Top Of Tacoma Bar

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Top Of Tacoma Bar

(253) 272-1502

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  • 3529 Mckinley Avenue, Tacoma, WA 98404
  • No cuisines specified

  • Grubhub.com
  • Top Of Tacoma Bar

  • (253) 272-1502

    We make ordering easy.

  • Menu
  • Snacks, Starters And Shareables
    • Side of Ranch $0.75

    • Side of Creamy Pesto Sauce $0.75

    • Side of Crema $0.75

    • Cheesy Bread $9.75

      Vegetarian. Golden souffled mixed cheese topping, baked on a light French roll and served with top's spicy pink sauce for dipping.

    • Artichoke, Arugula & Roasted Jalapeno Dip $12.50

      Vegetarian. Served hot with tortilla chips.

    • Vegan Nachos $12.00

      With Chao "cheese" sauce and all the veggies. With chipotle field roast for extra charge.

    • Side of Salsa $0.75

    • Prawn & Pork Belly Scampi $13.75

      Prawns, house-cured pork belly lardons, white wine-herb butter, lemon, crostini.

    • Fries $8.25

    • Truffle Fries $9.25

      With pear balsamic and aioli.

    • Waffle Cut Sweet Potato Fries $9.00

      Tossed with Cajun spice with vegan "hunny" mustard dipping sauce.

    • Mezze Platter $14.00

      Vegetarian. Green chickpea falafel cakes, pepperoncini, red onions, feta, cucumbers, grape tomatoes, lemon, mixed greens, harissa sauce and top's tzatziki.

  • Salads
    • Garden $10.50

      Vegetarian. Mixed greens, carrots, red onions, cucumber, grape tomatoes, your choice of dressing and crostini.

    • Caesar $11.00

      Vegetarian. Romaine, lemon parmesan dressing, grape tomatoes, parmesan, lemon and crostini.

    • Yin & Yang $13.25

      Diced chicken breast, grape tomatoes, cucumber, scallion, slivered almonds, wasabi peas, sriracha-sake dressing.

    • Hen House $15.00

      Diced chicken breast, bacon, white cheddar, dried Washington tart cherries, pecans, arugula, romaine, your choice of dressing and crostini.

    • Harvest Quinoa $13.25

      Vegetarian. Red and gold quinoa, dried Washington tartcherries, green apples, pecans, mixed greens and top's peanut coconut curry dressing.

    • Chimichurri $13.75

      Roasted corn, diced avocado, fresh diced jalapenos, chimichurri dressing, topped with cilantro. Choice of protein if desired: chicken or tofu.

  • Sandwiches - Vegetarian
    • Buddha Wrap $11.75

      Peanut curry seared tofu, seaweed salad, sesame aioli, carrots, raw jalapenos and cilantro wrapped in a warm flatbread.

    • Mushroom Melt $11.50

      Roasted mushrooms, caramelized onions, swiss and russian dressing grilled on light rye.

    • Southwest Black Bean & Quinoa Burger $12.50

      Top's black bean and quinoa patty served on a warm ciabatta roll with herb aioli, lettuce, tomato and cheddar cheese.

    • Falafel Wrap $12.50

      Falafel cakes, tzatziki, shredded lettuce, tomato, cucumber, corn, red onion and feta wrapped in a warm piadina flatbread.

    • Gourmet Grilled Cheese $10.50

      So many great cheeses and tomato grilled on sourdough. Served with creamy pesto.

    • Vegan Grilled Cheese $12.00

      Chao Vegan cheese and tomato grilled on sourdough. Served with chimichurri.

  • Sandwiches - Top Original
    • T-Town Grinder $13.00

      Turkey, salami, ham, swiss and cheddar baked on a fresh herb roll topped with lettuce, tomato, pepperoncini, red onion and top's sub sauce.

    • Beast of Burden $12.25

      Roast beef, havarti, caramelized onions, horseradish aioli, cherry pepper relish. Grilled on sourdough and served with au jus.

    • 253 Turkey $11.50

      Turkey, bacon, aged white cheddar and tomato. Grilled on sourdough and served with creamy pesto for dipping.

    • Polynesian $11.25

      Sliced chicken breast, ham, swiss, pineapple, red onion, sesame aioli and teriyaki sauce. Grilled on a ciabatta roll.

    • Jive Turkey $12.00

      Turkey, sun-dried tomato pesto, roasted garlic cream cheese, arugula and havarti. Baked on a fresh herb roll.

  • Sandwiches - Top'S Twist On The Classics
    • Jumbo Gyro $12.50

      Beef and lamb gyro meat, lettuce, red onion, grape tomatoes, feta, tzatziki. Wrapped in a warm flatbread.

    • Rainier Reuben $12.50

      Pastrami, eastern European style olykraut, swiss and russian dressing. Grilled on light rye.

    • French Dip $11.75

      Roast beef and swiss, baked on a ciabatta roll with au jus.

    • NY Style Pastrami $12.00

      Aged white cheddar, deli Mustard, pickle chips. Grilled on sourdough.

    • Meatball Sub $12.00

      House made meatballs, provolone, mozzarella and marinara on a toasted French roll.

    • Pork Belly Bahn Mi $12.50

      Pork belly, sesame aioli, carrots, cilantro, raw jalapenos and pineapple. Grilled on a light French roll.

    • Pork Belly Cubano $12.00

      Ham, pork belly, swiss, deli Mustard, mayo, pickle chips. Grilled on a light French roll.

  • Sandwiches - Cold
    • The Wrap $11.25

      Turkey, bacon, avocado, grape tomatoes, red onions, roasted garlic cream cheese, lettuce and creamy pesto. A wrap.

    • Red, White & Green $12.00

      Sliced chicken breast, prosciutto, roasted garlic cream cheese, avocado, tomato, arugula, red onions and havarti. On a ciabatta roll.

  • Tacos
    Served in pairs on your choice of flour or corn tortillas
    • Prawns Tacos $11.25

      Spicy prawns, green apple-cabbage slaw.

    • Chicken Tacos $9.75

      Shredded chicken breast simmered in top's adobo sauce, cheddar, lettuce, cilantro, crema.

    • Prawns $12.00

      Spicy prawns, green apple-cabbage slaw.

    • Chicken $10.50

      Shredded chicken breast simmered in top's adobo sauce, cheddar, lettuce, cilantro, crema.

    • Chorizo $10.00

      Mexican style chorizo, cheddar, lettuce, pineapple, cilantro, crema, salsa.

    • Pork Belly Tacos $11.25

      Top's house-cured pork belly, spiced and seared, green apple cabbage-cherry slaw, cilantro.

    • Fish $11.25

      Simply seared white fish, cabbage, sriracha-sake sauce, scallions. sesame.

    • Field Roast $11.00

      Vegetarian field roast, cheddar, lettuce, cilantro, crema, salsa.

    • Steak $12.50

      Marinated in Top's adobo sauce, cheddar. lettuce, cilantro, crema, salsa.

    • Pork Belly $12.00

      Top's house-cured pork belly, spiced and seared, green apple cabbage-cherry slaw, cilantro.

  • Pastas
    • Spaghetti $14.50

      Top's marinara, fresh spaghetti noodles, basil and parmesan.

    • Top's Spicy Alfredo $16.50

      Bacon, sun-dried tomatoes, arugula and scallions in a spicy garlic cream sauce. Tossed with fresh spaghetti noddles with your choice of diced chicken or prawns.

    • Chicken Broccoli Alfredo $15.75

      Bacon, sun-dried tomatoes, arugula and scallions in a spicy garlic cream sauce. Tossed with fresh spaghetti noddles with your choice of diced Chicken or prawns.

    • Macaroni & Cheese $14.00

      Deliciously rich and cheesy topped with a golden parmesan-panko crust.

  • Entree
    • Quesadillas $12.50

      Stuffed with cheddar-jack cheeses, scallions and your protein selection baked in a flour-jalapeno tortilla served with top's crema and salsa.

    • Nachos $10.00

      Topped with cheddar-jack cheeses, olives, pickled jalapenos, red onions and scallions. Baked on a sheet tray and served with house crema and salsa.

    • Vegan Nachos $9.75

      With Chao "cheese" sauce and all the veggies. With chipotle field roast for extra charge.

    • Tempura Veggies $10.00

      Vegetarian. Beer battered carrots, onion, broccolini and cauliflower served with a side of soy sauce.

    • Chorizo Tacos $9.50

      Mexican style chorizo, cheddar, lettuce, pineapple, cilantro, crema, salsa.

    • Fish Tacos $10.75

      Simply seared white fish, cabbage, sriracha-sake sauce, scallions, sesame.

    • Steak Tacos $11.75

      Marinated in top's adobo sauce, cheddar, lettuce, cilantro, crema, salsa.

    • Field Roast Tacos $10.25

      Vegetarian. Vegetarian field roast, cheddar, lettuce, cilantro, crema, salsa.

  • Entrees
    • Nachos $10.50

      Topped with cheddar-jack cheeses, olives, pickled jalapenos, red onions and scallions. Baked on a sheet tray and served with house crema and salsa.

    • Quesadillas $10.50

      Stuffed with cheddar-jack cheeses, scallions and your protein selection baked in a flour-jalapeno tortilla served with top's crema and salsa.

    • Vegan Nachos $12.00

      With Chao "cheese" sauce and all the veggies. With chipotle field roast for extra charge.

Menu for Top Of Tacoma Bar provided by Allmenus.com

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