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Top Of Tacoma Bar
Vegetarian. Golden souffled mixed cheese topping, baked on a light French roll and served with top's spicy pink sauce for dipping.
Vegetarian. Served hot with tortilla chips.
With Chao "cheese" sauce and all the veggies. With chipotle field roast for extra charge.
Prawns, house-cured pork belly lardons, white wine-herb butter, lemon, crostini.
With pear balsamic and aioli.
Tossed with Cajun spice with vegan "hunny" mustard dipping sauce.
Vegetarian. Green chickpea falafel cakes, pepperoncini, red onions, feta, cucumbers, grape tomatoes, lemon, mixed greens, harissa sauce and top's tzatziki.
Vegetarian. Mixed greens, carrots, red onions, cucumber, grape tomatoes, your choice of dressing and crostini.
Vegetarian. Romaine, lemon parmesan dressing, grape tomatoes, parmesan, lemon and crostini.
Diced chicken breast, grape tomatoes, cucumber, scallion, slivered almonds, wasabi peas, sriracha-sake dressing.
Diced chicken breast, bacon, white cheddar, dried Washington tart cherries, pecans, arugula, romaine, your choice of dressing and crostini.
Vegetarian. Red and gold quinoa, dried Washington tartcherries, green apples, pecans, mixed greens and top's peanut coconut curry dressing.
Roasted corn, diced avocado, fresh diced jalapenos, chimichurri dressing, topped with cilantro. Choice of protein if desired: chicken or tofu.
Peanut curry seared tofu, seaweed salad, sesame aioli, carrots, raw jalapenos and cilantro wrapped in a warm flatbread.
Roasted mushrooms, caramelized onions, swiss and russian dressing grilled on light rye.
Top's black bean and quinoa patty served on a warm ciabatta roll with herb aioli, lettuce, tomato and cheddar cheese.
Falafel cakes, tzatziki, shredded lettuce, tomato, cucumber, corn, red onion and feta wrapped in a warm piadina flatbread.
So many great cheeses and tomato grilled on sourdough. Served with creamy pesto.
Chao Vegan cheese and tomato grilled on sourdough. Served with chimichurri.
Turkey, salami, ham, swiss and cheddar baked on a fresh herb roll topped with lettuce, tomato, pepperoncini, red onion and top's sub sauce.
Roast beef, havarti, caramelized onions, horseradish aioli, cherry pepper relish. Grilled on sourdough and served with au jus.
Turkey, bacon, aged white cheddar and tomato. Grilled on sourdough and served with creamy pesto for dipping.
Sliced chicken breast, ham, swiss, pineapple, red onion, sesame aioli and teriyaki sauce. Grilled on a ciabatta roll.
Turkey, sun-dried tomato pesto, roasted garlic cream cheese, arugula and havarti. Baked on a fresh herb roll.
Beef and lamb gyro meat, lettuce, red onion, grape tomatoes, feta, tzatziki. Wrapped in a warm flatbread.
Pastrami, eastern European style olykraut, swiss and russian dressing. Grilled on light rye.
Roast beef and swiss, baked on a ciabatta roll with au jus.
Aged white cheddar, deli Mustard, pickle chips. Grilled on sourdough.
House made meatballs, provolone, mozzarella and marinara on a toasted French roll.
Pork belly, sesame aioli, carrots, cilantro, raw jalapenos and pineapple. Grilled on a light French roll.
Ham, pork belly, swiss, deli Mustard, mayo, pickle chips. Grilled on a light French roll.
Turkey, bacon, avocado, grape tomatoes, red onions, roasted garlic cream cheese, lettuce and creamy pesto. A wrap.
Sliced chicken breast, prosciutto, roasted garlic cream cheese, avocado, tomato, arugula, red onions and havarti. On a ciabatta roll.
Spicy prawns, green apple-cabbage slaw.
Shredded chicken breast simmered in top's adobo sauce, cheddar, lettuce, cilantro, crema.
Spicy prawns, green apple-cabbage slaw.
Shredded chicken breast simmered in top's adobo sauce, cheddar, lettuce, cilantro, crema.
Mexican style chorizo, cheddar, lettuce, pineapple, cilantro, crema, salsa.
Top's house-cured pork belly, spiced and seared, green apple cabbage-cherry slaw, cilantro.
Simply seared white fish, cabbage, sriracha-sake sauce, scallions. sesame.
Vegetarian field roast, cheddar, lettuce, cilantro, crema, salsa.
Marinated in Top's adobo sauce, cheddar. lettuce, cilantro, crema, salsa.
Top's house-cured pork belly, spiced and seared, green apple cabbage-cherry slaw, cilantro.
Top's marinara, fresh spaghetti noodles, basil and parmesan.
Bacon, sun-dried tomatoes, arugula and scallions in a spicy garlic cream sauce. Tossed with fresh spaghetti noddles with your choice of diced chicken or prawns.
Bacon, sun-dried tomatoes, arugula and scallions in a spicy garlic cream sauce. Tossed with fresh spaghetti noddles with your choice of diced Chicken or prawns.
Deliciously rich and cheesy topped with a golden parmesan-panko crust.
Stuffed with cheddar-jack cheeses, scallions and your protein selection baked in a flour-jalapeno tortilla served with top's crema and salsa.
Topped with cheddar-jack cheeses, olives, pickled jalapenos, red onions and scallions. Baked on a sheet tray and served with house crema and salsa.
With Chao "cheese" sauce and all the veggies. With chipotle field roast for extra charge.
Vegetarian. Beer battered carrots, onion, broccolini and cauliflower served with a side of soy sauce.
Mexican style chorizo, cheddar, lettuce, pineapple, cilantro, crema, salsa.
Simply seared white fish, cabbage, sriracha-sake sauce, scallions, sesame.
Marinated in top's adobo sauce, cheddar, lettuce, cilantro, crema, salsa.
Vegetarian. Vegetarian field roast, cheddar, lettuce, cilantro, crema, salsa.
Topped with cheddar-jack cheeses, olives, pickled jalapenos, red onions and scallions. Baked on a sheet tray and served with house crema and salsa.
Stuffed with cheddar-jack cheeses, scallions and your protein selection baked in a flour-jalapeno tortilla served with top's crema and salsa.
With Chao "cheese" sauce and all the veggies. With chipotle field roast for extra charge.
Menu for Top Of Tacoma Bar provided by Allmenus.com
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