chicken drumettes, fried with special coating and hot pepper sauce. served with carrot celery sticks and bleu cheese dressing.

classic shrimp cocktail, served with our spicy cocktail sauce.

Stuffed with wild mushroom duxelle and topped with brie cheese. served atop balsamic caramelized onions and a side of croustades.

Pan fried home made crab cakes served with soy aioli and lemon wasabi aioli

Petite squid floured traditional or cajun style.

Breaded fillets of chicken breast. served with BBQ sauce on the side.

Crisp salad greens with grilled salmon, avocado, bacon, bleu cheese, tomato, egg and onion. Served with chunky bleu cheese dressing

Crisp salad greens, topped with ham, smoked turkey, mozzarella and cheddar cheeses, sliced egg and tomato wedges. Choice of dressing.

Crisp romaine lettuce tossed with our creamy caesar dressing, fresh garlic croutons and grated parmesan cheese.

Dungeness crab atop fresh spring mix greens, tomato, avocado, egg and louie dressing

Tender chicken mixed with crisp romaine lettuce, almonds, chow mein noodles, sesame seeds and green onions tossed with a sesame soy dressing.

Fresh greens garnished with crisp vegetables.

King of steaks, butter brushed and seasoned with our own special spices. Cooked to order.

Tenderloin of beef broiled to perfection and topped with maitred butter.

Center cut new york steak.

Center cut New York steak pan seared then topped with gorgonzola cheese and toasted walnuts.

Perfect for guests who love prime rib, but prefer a steak.

Grilled to perfection.

Traditional favorite served with mashed potatoes and gravy.

Served on a cedar plank.

Roasted jumbo shrimp stuffed with dungeness crab and wrapped with bacon on top of cashew nut sauce.

Pan fried homemade crabcakes served with saffron risotto cakes and horseradish cream sauce.

Crusted with sesame seed, seared and served on top of herbs sherry mustard sauce.

Citrus crusted halibut filet pan seared. Served with citrus butter sauce.

Broiled served on top of tomato saffron sauce with linguini pasta and sauteed asparagus.

Broiled lamb chops served with polenta, grilled vegetables and light thyme sauce.

Roasted duck breast served with mix berry sauce and roasted red potatoes.

Served with sauce supreme over rice pilaf.

Charbroiled, center cut pork chops. served with baked stuffed apple and mashed potatoes.

Tasty blend of rock shrimp meat, scallops and sauteed wild mushrooms. Garlic and shallots are finished in a rich brandy cream sauce.

Spinach gorgonzola ravioli and ricotta cheese ravioli topped with crumbled gorgonzola sauce.

Blackened chicken breast and cajun sausage sauteed with onions and mushrooms in a cajun cream sauce.

Black forest ham blended with portabella mushrooms, kalamata olives, green peas and white wine cream sauce and topped with parmesan cheese. Served with spinach fettuccine pasta.

Black angus burger, charbroiled to perfection.

Black angus burger, topped with sauteed mushrooms and Swiss cheese.

Smoked turkey, cheddar and swiss cheese, bacon, lettuce and tomato on toasted white bread.

Grilled medium well or well, served open faced with horseradish cream sauce.

Beer battered and deep fried.

Black angus burger topped with avocado, anaheim peppers and hot pepper jack cheese, served with a side of salsa.

Black angus burger, topped with our BBQ sauce and gorgonzola cheese.

Hand breaded chicken breast topped with marinara sauce, mozzeralla and parmesan cheese, served on a kaiser bun with pesto sauce.

Served open faced on sourdough bread and topped with jack cheese.

Mammoth toasted pecan halves in an intoxicating filling laced with kentucky bourbon. Served over caramel sauce.

Heaven in your mouth. Espresso drenched cake layers enhanced with a mouth watering mascarpone cheese, topped with a dusting of cocoa.

Dark, dense cake exploding with deep, bittersweet chocolate and a riot of chocolate morsels. Served with creme anglaise.

Hand fired classic New York cheese cake for a provocative and chef made look. Served with raspberry sauce.

Layers of moist spicy carrot cake, pineapple, walnuts and coconut filled, finished with our delectable cream cheese icing and drizzled with a white chocolate.

An old fashioned favorite.

Handcrafted apple tart is five inches of buttery, flaky french puff pastry. We layer fresh, ripe apples and bake it to a golden brown. Served with caramel sauce.

Served with chocolate sauce.