- Washington
- Tacoma
- Citron European Bistro
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Citron European Bistro
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- 10716 A Street South, Tacoma, WA 98444
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No cuisines specified
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Grubhub.com
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Citron European Bistro
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We make ordering easy.
- Menu
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Appetizers
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Croque Monsieur $12.50
French baked sandwich with black forest ham, gruyere mornay sauce garden salad and crudites.
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Filet Mignon de Porc a la Forestiere $13.00
Pan fried pork tenderloin, green peppercorn mushroom sauce, rosemary roasted potato, garden touch.
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Saucisse Viennoise Et Crudite $11.00
Steamed wiener sausage served with potato, cucumber, salad.
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Assiette de Fromage $14.00
Chef selection of 4 cheese apple nuts and baguette.
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Salade de Betteraves Aux Aromates $12.00
Beetroot salad with apple, goat cheese, pecan nuts dill vinaigrette in seasonal green.
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Salade Vigneronne $13.00
Knackwurst sausage, gruyere cheese, onion, tomatoes, mustard vinaigrette.
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Salad Capreze $12.00
Tomato, fresh mozzarella cheese marinated with olive oil balsamic vinaigrette, garden crisp.
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Bavarian Bratwurst $11.50
Bavarian grilled bratwurst your choice veal or pork served with atomic potato salad.
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Creme de Champignons $6.00
Cream of mushrooms.
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Salad D Epinard Au Vinaigre de Vin Rouge $12.00
Young spinach leaves, bacon, mushrooms, garlic crouton, red wine vinaigrette.
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Baguette Et Beurre $3.50
Crusty bagutte served with butter.
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Tarte Ai Alsacienne $13.50
Thin bread dough spread with a atomic sour cream topped with onion, bacon, spinach, mushrooms, smoked salmon.
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Soupe a I Oignon Gratine $9.00
French onion soup gratinated with Swiss.
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Petite Salade $5.00
Roquette and romaine parmesan with your choice of dressing Dijon vinaigrette, balsamic dressing.
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Main Course
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Bouchee a la Reine Aux de Mer $19.00
Sea food vol au vent served with basil pesto white wine cream sauce-garden touch.
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Magret de Canard Au Poivre Vert $27.00
Oven roast duck breast served with a green pepper corn sauce, braised red cabbageand roasted potato.
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Estouffade de Porc a la Dijonnase $18.00
Braised pork shoulder ragout marinated with Dijon mustard rosemary and garlic au jus served with cremini mushroom, mashed potato-garden touch.
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Boeuf Bourguignon $23.00
Braised top c. A. B. In red wine with onion mushrooms and bacon served with spaetzle noodle-garden touch.
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Dessert
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Tiramisu $6.50
Espresso marsala.
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Rote Grutze $6.50
Germen red fruit pudding served with vanilla custard.
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Creme Caramel $6.00
Caramel cream pudding.
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Tarte Au Fruit de Saison $6.50
Home-made seasnal fresh fruit pie.
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Mousse Au Chocolat Noir Godvida $7.00
Chocolate mousse made with Belgium chocolate.
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Menu for Citron European Bistro provided by Allmenus.com
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