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Le-Le Tacoma Restaurant
Deep fried squid with special seasoning served with sweet and sour sauce.
Crispy fried prawns served with sweet chili sauce.
Vietnamese salad, pork, prawns, rice noodles, cucumberand garden fresh herbs rolled up in rice paper. Served dipped in flavorful peanut and bean sauce.
Fried tempura shrimp served with sweet chili sauce.
Freshly ground lean pork, sweet onions, carrots, bean thread noodlesand Chinese mushrooms mixed with special sauce.
Spring roll, crispy fried prawnsand chicken state.
This crepe stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, and Chinese mushrooms. Wrap it with lettuce leaves. Served with special dipping sauce.
Crispy fried slice chicken breast in sweet honey sauce with sesame.
Vietnamese style chicken wings caramelized in a garlic pepper marinate.
Marinated grilled chicken, served with sweet, sour cucumbers, and curry sauce.
Freshly ground, lean pork, minced shallots, freshwater chestnuts seasoned with oyster sauce, and sesame oil then wrapped in wonton skins. The wontons are then deep fried until crisp. Served dipped in sweet and sour sauce.
Vietnamese style chicken wings sauteed in a rich and tangy tamarind sauce.
Served with bean sprouts, lime, jalapeno pepper and thai basil on the side.
Rare, well cookedand meatballs. Served with bean sprouts, lime, jalapeno pepper and thai basil on the side.
Rice noodles with thin slices of beef and spicy soup. Served with bean sprouts, lime, jalapeno pepper and thai basil on the side.
Chicken with beef broth.
Served with bean sprouts, lime, jalapeno pepper and thai basil on the side.
Served with bean sprouts, lime, jalapeno pepper and thai basil on the side.
Served with bean sprouts, lime, jalapeno pepper and thai basil on the side.
Squid and shrimp. Served with bean sprouts, lime, cilantro, and jalapeno pepper on the side.
Served with bean sprouts, lime, cilantro, and jalapeno pepper on the side.
Served with bean sprouts, lime, cilantro, and jalapeno pepper on the side.
Served with bean sprouts, lime, cilantro, and jalapeno pepper on the side.
Served with bean sprouts, lime, cilantro, and jalapeno pepper on the side.
Served with bean sprouts, lime, cilantro, and jalapeno pepper on the side.
Hot and sour soup with lemon grass, lime leafs, galangal, onion, mushroom, and coconut milk. Served with steamed rice.
Sate chicken strips, carrots, bean sprouts, cucumber, lettuce, and rice noodle. Dip with our 3 special sauces: yellow peanut, sweet chiliand house mix fish sauce.
Fresh papaya mix with garlic, green bean, tomatoes, basil, lime juice, chili, and your choice of protein. Tossed with house seasoning and topped with crushed peanut and cilantro.
Cabbage with white onion, peanuts, and mixed with special sauce.
Stir fried meat with lemon grass, white onion, green onions, mushrooms over thin rice noodles, lettuce, cucumber, sprouts, basil leafs, carrots, peanut. Served with house mild mix sauce.
A mix of green lettuce, basil, lime leaf, celery, red bell pepper, lime, and house special mix sauce. Specially marinated beef topped with cilantro and sesame seed.
Ground meat mixed with shallots, basil leaves, carrots, lime juice, and house seasoning. Served with rice and lettuce.
Served as a cold vermicelli noodle salad with mixed vegetables, and mild sauce on the side. Topped with pickled carrots, green onions, crushed peanuts, and cilantro.
Stir-fried noodles with ginger and vegetables in house exotic sauce. Topped with Thai basil.
The macarons are pan-fried with garlic, onion, and tomato sauces.
Your choice of soft or crispy noodle, sauteed with seasonal fresh vegetables in our house-made ginger-sesame soy sauce.
Rice noodle pan-fried in garlic, shallots, sweet soy sauce, chili oil, Chinese sausage, bean sprouts, carrots green onions, and garnished with steamed broccoli.
Korean sauteed mixed julienne vegetables, shiitake mushrooms, seasoned with soy sauce, garlic, green onion, sesame, and sake over clear noodles. Served with steamed rice.
Stir fried mixed vegetables in house made sweet soy sauce and oyster sauce, served over noodles.
Sauteed Panang curry with garlic, shallot, lemongrass, galanga, and lime leaves. Cooked with mixed vegetables (potatoes, green beans, mushrooms, carrots, onions, and eggplant) in coconut cream.
Sauteed vegetables with salt, sugar, curry powder, half and half milk. Served with steamed rice.
Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil, and steamed rice.
Sauteed with lemongrass, salt, sugar, curry powder in coconut cream. Topped with crushed peanut and herbs.
Cooked with homemade red curry paste, coconut cream, mixed veggies, fresh basil, and steamed rice.
Sauteed mussaman curry with garlic, chili oil, potato, chopped onionand mixed vegetables in coconut cream. Served with steamed rice.
Sauteed Thai curry with roasted garlic, shallots, lime leaves, lemongrass, and a mixture of spices, and mixed vegetables in coconut cream. Served with steamed rice.
With fresh julienned ginger, green onion, and vegetables in a garlic bean sauce. Served with steam rice.
Fried rice mixed with curry powder and pineapple.
Korean special beef marinated with soy sauce, ginger, garlic, green onion, and roasted sesame seed. Served with rice.
Two grilled skewers of lean pork marinated with lemongrass, garlic, honey, and soy sauce. Served with fried rice, Asian salad, and egg roll.
Sauteed with cucumber, tomato, onionand bell pepper in sweet and sour sauce.
In garlic chili sauce with vegetables and peanuts over steamed rice.
Steamed rice served with special tomato broth with a combination of onion, celery, red bell pepper, and garlic.
Marinated chicken with teriyaki sauce. Serve with rice and vegetables.
Sauteed fresh asparagus with roasted red bell pepper, mushroom, zucchiniand onion in garlic sesame sauce. Seasoned with a splash of sherry. Severed with steam rice.
Sauteed fresh asparagus with roasted red bell pepper, mushroom, zucchiniand onion in garlic sesame sauce. Seasoned with a splash of sherry. Severed with steam rice.
House made fried rice with Chinese sausage, Barbeque pork, shrimpand mix fried rice veggies.
In garlic chili sauce with vegetables and peanuts over steamed rice.
Sauteed mixed vegetables and shitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlicand Indonesian chili sauce. Severed with steam rice.
This is a refreshing sweet and sour citrus dish with vegetables. The combination of orange juice, ginger, wine, soy sauce, sesame oiland chili.
Sauteed basil, seasoned with a special sauce, garlic, curryand a touch of bourbon. Served over steamed rice.
Peanut sauce with Chinese mushroom, bamboo shoot, onion, and carrot. Served with rice.
Sauteed fresh spinach, bean sprouts, carrots, with peanut sauceand served with steamed rice.
Garlic, chili, vinegar sauce, vegetables, and freshly roasted cashews in sherry sauce. Served over steamed rice.
Lemongrass with fish and oyster sauces, fried with vegetables served over steamed rice.
4 Ounces
Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
Menu for Le-Le Tacoma Restaurant provided by Allmenus.com
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