THEKOI Japanese Cuisine

Tuna, masago, avocado, jalepeno, cilantro, green onionand sweet chili aioli in a crispy shell. 3 tacos

Korean style bone in beef short rib

Deep fried octopus dumplings. 4 pieces

Seared tuna sashimi in soy mustard dressing

4 large tempura style shrimp.

Smoked salmon, cream cheese, avocado. Wrapped in nori and tempura fried. Sweet chili aioli and sweet soy glaze drizzle.

Soft shell crab, house slaw, steamed bun

Grilled pork belly, house slaw, steamed bun

Sweet Japanese peppers pan fried

Tempura fried tofu, served in tempura sauce.

Fried brussels sprout served with house sauce.

Stuffed jalapeno with cream cheese, krab meat and spicy tuna. Panko fried, house sauce.

Tempura style calamari.

Seasoned juicy chicken thigh, lightly batter fried.

Boiled and lightly salted soybean.

Sauteed soybean in chili garlic sauce.

Pan fried dumplings.

Stuffed mushroom (2) with cream cheese, krab meat and spicy tuna. Panko fried house sauce.

Assorted vegetables battered and fried

4 piece vegetable nigiri, 6 pc vegetable roll, fresh tofu, tempura vegetables, seasoned onigiri rice ball.

Choice of beef, chicken breast, salmon or tofu teriyaki, chef's selection of nigiri (4), tempura shrimp (2), vegetable tempura, tuna roll, seasoned onigiri ball.

Chicken breast breaded and cut into cutlets. Served with house made katsu sauce.

Assorted vegetables battered and deep fried.

Char grilled with teriyaki sauce.

Fried soft tofu cubes with teriyaki sauce. Served with white riceand small house salad.

Thinly sliced beef brisket with onions served over a bed of rice. Includes miso soup

Marinated beef, rice, mixed korean vegetables with spicy gochujang sauce.

Batter fried shrimp and assorted vegetable.

Korean inspired beef marinatedand grilled with white and green onions.

Thinly sliced and spicy marinated pork loin and vegetable. Stir fried.

Thinly sliced and grilled beef

Battered and fried prawns and vegetables.

Sirloin steak broiled with teriyaki sauce.

Char grilled white meat. Served with steamed rice and salad

Korean inspired beef short ribs

House selection of 8 different kinds of sashimi.

Assorted sashimi on a bed of rice with Japanese pickled vegetable.

House selection of nigiri (7) and tuna roll.

Tuna sashimi on a bed of rice.

House selection of nigiri (10) and California roll.

House selection of 5 different kinds of sashimi.

House selection of nigiri (12) and spicy tuna roll.

House selection of 12 different kinds of sashimi.

Grilled fresh water eel on a bed of rice.

5 pieces of nigiri + 7 pieces of sashimi + tuna roll

Escolar (super white fish).

Cold Smoked. Raw.

Spicy scallop.

Albacore tuna.

Squid.

Sweet shrimp with fried heads.

Yellow tail.

Tuna.

Cooked shrimp.

Cooked octopus.

Salmon roe.

Flying fish roe.

Bean curd.

Sea urchin.

Salmon.

Alaskan king crab.

Egg omelet.

Surf clam.

Red snapper.

Creamy scallop.

Mackerel.

Grilled fresh water eel.

Japanese Scallop.

Salmon and shrimp stir-fried soft noodles with vegetable.

Stir-fried soft noodles with vegetable.

Udon noodle in seafood broth. Tempura shrimp(2), assorted tempura vegetable, Napa cabbage.

Soy and pork broth

Thin cut beef, stir-fried soft noodles with vegetable.

Pork broth

Spicy pork broth

Udon noodle in seafood broth, tempura shrimp, poached eggs, chicken thigh, napa cabbage.

Miso broth

Stir-fried soft noodles with vegetable.

Mild soy bean paste soup.

Mild soy bean paste soup with clams.

Sliced cucumber, wakame seaweed in ponzu-soy mustard dressing.

Seasoned hiyashi seaweed.

Assorted fresh fish in house poke sauce over greens and rice

Mixed greens with zesty house dressing.

Tuna, salmon and white fish served in half an avocado. Creamy jalapeno dressing.

Tuna, salmon, krab meat, Japanese pickled vegetable, wrapped in thinly sliced cucumber. No Rice

Lightly salted and grilled yellow tail cheek bone.

Miso marinated cod fish and sauteed vegetable.