Hand-battered crispy chicken topped with provolone cheese, green leaf lettuce, tomatoes, and red onions with charred scallion aioli on a toasted brioche bun. Add bacon for an additional charge.

Char-grilled Angus patty topped with bacon, cheddar cheese, green leaf lettuce, tomatoes, onions, with house-made aioli on a toasted brioche bun. Add bacon for an additional charge.

Roasted prime rib and white cheddar cheese, avocado cream, and caramelized onions on toasted old fashioned white bread.

Sweet and salty smoked bacon, green leaf lettuce, tomatoes, and avocado on toasted old fashion white bread.

Roasted turkey breast, bacon, Swiss cheese, avocado, green leaf lettuce, tomato, red onion, and roasted pablano aioli in a warm flour tortilla shell.

Crisp romaine, Parmesan cheese, Caesar dressing, and choice of char grilled or crispy fried chicken in a flour tortilla shell.

An all-beef kosher frank grilled and served in a warm stadium roll.

Soft scrambled eggs, bacon, sausage, potatoes, and cheddar Jack cheese in a warm flour tortilla shell. Served with sour cream and salsa.

A northwest favorite! Our clam chowder is made fresh with ocean and sea clams for the perfect combination of flavor.

Made with 3 different red wines topped with house a made crostini and Gruyere cheese.

A blend of Wisconsin white cheddar and sharp Tillamook cheese with broccoli chunks. Great with a sandwich or alone as a meal!

Just like mom made with chunks of white chicken and fresh noodles.

Perfect blend of spices with black beans and USDA Choice beef. An Urban Elk favorite!