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Cafe Bistro
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, Dijon balsamic vinaigrette. 240 cal.
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. 480 cal.
Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing. 310 cal.
Gluten-free. Cage free eggs, maple Sriracha glazed bacon, scallion. 340 cal.
Hummus tahini, feta cheese, Kalamata olives, micro basil. 440 cal.
Cup - 400 cal., bowl - 740 cal.
500 cal.
Gluten-free. Organic baby greens, herband Dijon roasted salmon, green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 540 cal.
Organic baby greens, wild shrimp, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, cilantro lime vinaigrette. 490 cal.
Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette. 510 cal.
Braised leeks, swiss cheese, balsamic glaze, organic arugula salad, Dijon balsamic vinaigrette, Parmesan cheese. 860 cal.
Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette. 410 cal.
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 650 cal.
Provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aioli, rustic bread. 1200-830 cal.
Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted organic whole wheat bread. 1210-850 cal.
Caramelized onion jam, Parmesan cheese, rustic bread. 1070-710 cal.
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread. 1200-840 cal.
Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus. 1170-810 cal.
Basil pesto, fontinaand Parmesan cheese, lemon arugula salad. 970 cal.
Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano. 970 cal.
Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese. 780 cal.
Gluten-free. Chicken breast, brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter, Parmesan cheese, honey lemon gastrique. 720 cal.
Jumbo lump crabmeat, orecchiette pasta, alfredo sauce, gruyere cheese, organic arugula salad, tomato, red onion, Parmesan cheese crisp. 960 cal.
Sauteed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc. 940 cal.
8 oz. flat iron steak, herb butter, organic arugula salad, bistro French fries, Kalamata olive aioli. 1040 cal.
Seasonal tomatoes, cucumber, tzatziki sauce, basil, feta cheese. 870 cal.
Menu for Cafe Bistro provided by Allmenus.com
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