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Outpost Kitchen
Chicken, ham, red onions, cucumbers, tomato, mozzarella, and roasted seasoned chickpeas, served with red wine vinegar dressing.
Roasted beets and carrots with goat cheese, toasted pecans and balsamic dressing over mixed greens.
Ham, fig jam, goat cheese, with fresh greens on warm sourdough.
Roast beef, horseradish aioli served on ciabatta.
Turkey, provolone, giardiniera, mayo, mustard, shredded lettuce, tomato, topped with tim's chips and served on sourdough.
Dry rubbed bacon (brown sugar, red pepper flakes), lettuce and roasted tomato with chipotle mayo served on toasted sourdough.
Seasonal 3 cheese blend grilled to perfection with sliced tomato.
Vegan. Carolina mustard Barbeque with chili vinegar coleslaw.
Turkey, bacon, cheddar, red onion, tomato, romaine and chipotle mayo grilled on sourdough.
Selection of fresh seasonal veggies, mozzarella, fresh greens, olive oil and sea salt.
Chicken, dry-rubbed bacon (brown sugar, red pepper flakes), roasted tomato, mozzarella, and pesto served on ciabatta.
16 Ounces glass bottles.
12 Ounces
12 Ounces can.
12 Ounces can.
12 Ounces can.
Menu for Outpost Kitchen provided by Allmenus.com
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