Seasonal greens dressed with bagna cauda, boquerones, pecorino, croutons.

Includes with pecorino and pine nuts.

Served with toasted hazelnuts, sherry vinegar, and ricotta.

Served with herbs salad.

Meats.

Goat, cow, sheep.

Served with chile.

Served with daily offerings.

Served with anchovies, chiles, and lemon.

Served with pork ragu, hazelnuts, and Parmesan.

Served with charred cauliflower, chard, black olive breadcrumbs, sultanas.

Served with spring nettle pesto, toasted almond, ricotta salata.