Burrata, pomegranate and pumpkinseed oil.
Grilled radicchio, shaved parmesan and balsamico.
Chive curry cream.
Harissa, hummus, almond piquillo spread and grilled flat bread.
Served with bacon, balsamic and shallots
Garlic saffron sauce.
Sage, butter and parmesan
Served with Emilia style Pork Ragu, romano and parmesan.
Creamy gorgonzola Alfredo and black pepper
Basil pistachio pesto and parmesan.
Amatriciana, Guanciale, San Marzano and pecorino romano.
Sage gratin, Brussels and horseradish aioli.
Creamy polenta, carrots and mint.
Peach chutney and butternut squash hash.
Under a Brick", lemon aioli, fingerlings and sautéed broccoli with pancetta.
Served with fruit compote.
Served with seasonal fruit.