Harbor Lights

Northwest blend with gorgonzola butter.

Wild gulf of Alaska scallops pan seared and finished with bacon jam.

Southwest style.

Northwest clams steamed in an aromatic blend of garlic, parsley and olive oil.

Char-grilled, citrus glazed wild Alaska silver salmon, seasonal greens, grapefruit sections, avocado and holmquist orchards hazelnuts with citrus shallot dressing.

Wild salmon, manila clams, penn cove mussels and Alaska cod in specially seasoned tomato-basil sauce.

Double r ranch signature house ground sirloin steak.

Served seared or chilled with drawn butter.

Our signature dish! A generous sampling of chilled dungeness crab, Oregon bay shrimpand seared local oysters paired with golden fried wild Alaska salmon, Alaska weathervane scallops, ocean prawns and golden fried Alaska cod.

Governor's favorite.

Freshly breaded and pan seared calamari steak. Served with aioli.

3 pounds of Northwest clams steamed in an aromatic blend of garlic, parsley and olive oil. Served with drawn butter and nectar.

Alder planked with smoked sweet red pepper beurre blanc. Char-grilled with sun-dried tomato basil butter.

Wild jumbo ocean prawns roasted with garlic butter.

Golden sauteed cakes of Oregon coast dungeness crab.

Marinated in white wine and baked with sour cream, red onion and fresh dill.

Wild gulf of Alaska scallops pan seared and sprinkled with gremolata.

Alder planked with garlic basil beurre blanc. Blackened with Cajun spices.

Pan fried fresh yearling oysters from willapa bay.

Lightly breaded and crispy fried.

An 8 ounce hand-cut top sirloin grilled.

An 8 ounce hand-cut top sirloin grilled.

Our 14 ounce hand-cut rib eye char-grilled to your liking.

An 8 ounce top sirloin crowned with dungeness crab and hollandaise.

An 8 ounce hand-cut top sirloin grilled and paired with 2 one-half lobster tails roasted in the shell with garlic butter.