Asparagus spears wrapped in sliced beef and sautéed.

Kabocha, yams, zucchini, green beans, eggplant and shrimp.

Beef short rib sautéed in miso teriyaki sauce.

Pan fried pork and herb dumplings.

Fried oysters.

Thin sliced beef tongue salted and grilled.

Chicken or pork cutlet simmered in onion, egg, and house broth.

Japanese style fried chicken.

Braised pork belly with egg and daikon radish.

Octopus dumpling.

Tempura fried avocado stuffed with spicy tuna, crab salad, topped with eel sauce spicy mayo and tobiko.

Salted and broiled salmon belly.

Salted and broiled salmon cheek.

Broiled black cod marinated in sake.

Lightly fried tofu and tempura eggplant. Served in tempura broth, topped with bonito flakes, dried shredded pepper, daikon and scallion.

Potato and mixed vegetable patties

Cooked spinach doused in light sauce, topped with bonito flakes and sesame seeds.

Assorted vegetables.

Boiled and salted soy beans

Crispy, fried panko bread crumb coating on the outside and a creamy, and savory crab meat filling.

Mixed greens, tomatoes, tuna, albacore, ebi, hamachi, surf clam, salmon, seaweed salad, radish sprouts and ponzu.

Lettuce, cucumber, radish sprouts, corn, tomatoes, wakame and house dressing.

Spinach, mushrooms sauteed in teriyaki sauce and dressed with house honey mustard.

Lettuce, cucumber, radish sprouts, corn, tomatoes, seaweed, calamari and house dressing.

Assorted tempura aside of with bonito soup topped with wakame and scallions.

Thin sliced beef with scallions in bonito soup.

Thin sliced beef and onion in hardy curry bonito soup topped with scallions.

Noodles served cold with dipping sauce.

Chicken and scallion, salted or sauteed in teriyaki sauce.

Broiled pork belly seasoned with rosemary.

Tuna, Albacore, Salmon, Yellowtail, White fish, Surf Clam, Shrimp, Eel and a California roll. Served with Salad and Misogyny soup.

3 slices Tuna, 2 slices Yellow Tail, 3 slices Salmon, 2 slices of white fish, 2 slices Octopus, 3 slices Albacore, and 1 slice of Surf Clam. Served with salad, rice, and miso soup.

Albacore, Tuna, Octopus, Salmon, Yellowtail, White fish, Shrimp, Eel, Surf Clam, Scallop, Tobiko, IKura, Tamago, Daikon, Shiso, Ginger and Wasabi over a bowl of sushi rice. Served with salad and Miso soup.

Your choice of 2 items, served with rice, salad, seasonal sides and fruits, and miso soup.

Chef's choice of sashimi or sushi along with your choice of two items, served with rice, salad, seasonal sides and fruits, and miso soup.

Chicken teriyaki, breaded shrimp, karaage and salad.

California roll, chicken katsu and French fries.

Sweet shrimp.

Shrimp.

Yellow tail.

Surf clam.

Scallop.

Squid.

Tuna.

Mackerel.

Salmon.

Red snapper.

Octopus.

Sweet egg

Flying fish roe.

Eel.

Two slices Tuna, Salmon, Yellowtail,and Albacore

Tuna.

Assorted vegetable tempura.

Fried tofu, shiso, yamagobo ,miso paste cucumber, radish sprouts, and avocado

Cucumber roll.

Japanese pickles and sesame seeds.

Cooked sweet gourd.

Plum paste, cucumber and shiso leaf.

Cucumber, sweet tofu, pickled daikon and avocado

Tuna roll.

Sushi rice stuffed in a sweet tofu skin.

Ebi, tamago, spinach, cucumber, shitake, sweet squash and yamagobo and sweet fish powder

California roll topped with assorted fish, avocado and tobiko.

Crab meat, avocado, cucumber, tobiko and mayo.

California roll topped with creamy scalloped, spicy mayo, eel source and tobiko.

Tempura shrimp, cucumber, topped with eel, avocado and eel sauce.

Cucumber and spicy tuna mix.

Crab meat, cucumber, topped with seared salmon, spicy mayo and eel sauce.

Soft shell crab, cucumber, avocado, tobiko and mayo.

Crab meat, cucumber topped with seared albacore and eel sauce.

Smoked salmon, tobiko, avocado, cream cheese and cucumber.

Tempura style roll with tuna, avocado topped with crab salad, spicy mayo, eel sauce, Sriracha and habanero tobiko.

Avocado, cucumber, tobiko and crab salad.

California roll with tempura flakes.

Tempura shrimp, cucumber, avocado, mayo, tobiko and eel sauce.

Salmon, avocado, cucumber and tobiko.

Soft shell crab, cucumber, topped with salomon, tuna, avocado, white onion, tobiko, radish and spicy sauce.

Tempura style roll. Spicy tuna, unagi, avocado, cream cheese and topped with eel sauce.

Spicy salmon, cucumber and radish sprouts.

Unagi, cucumber, avocado and radish sprout, and eel sauce

Shrimp tempura roll topped with seared scallops, topped with eel sauce, spicy mayo and four types of tobiko.

Spicy salmon mix, cucumber, avocado, radish sprouts topped with salmon and tobiko.

Spicy tuna roll topped with eel , eel sauce, spicy mayo, Sriracha and habanero tobiko.

Tempura eel, avocado, cream cheese, cucumber, tobiko topped with spicy mayo and eel sauce.

Tofu, wakame and green onion.

Assorted Japanese pickles.

Lightly battered prawns and vegetable.

Lightly battered assorted vegetable.

Golden tofu topped with radish, ginger, green onions, and tempura sauce.

Tuna, salmon, shrimp, albacore, hamachi, hokki, eel, nigiri with 4 pieces California roll. Served with salad and miso soup.

Assorted sliced fish served with rice. Served with salad and miso soup.

Assorted sliced fish over sushi rice. Served with salad and miso soup.

Your choice of 2 items, served with salad, rice, and miso soup.

Teriyaki chicken, breaded shrimp, chicken karaage, noodle salad, miso soup and rice served on a bullet train.

Tender breaded pork cutlet. Served with salad, rice and miso soup.

Tender breaded chicken cutlet. Served with salad, rice and miso soup.

Chicken in a teriyaki sauce. Served with salad, rice and miso soup.

Pan seared beef and onion with yakiniku sauce. Served with salad, rice and miso soup.

Pan seared pork and onion with ginger sauce. Served with salad, rice and miso soup.

Lightly batterd prawns and vegetables. Served with salad, rice and miso soup.

Lightly simmerd salmon in teriyaki sauce. Served with salad, rice and miso soup.

Breaded prawns, oysters and salmon. Served with salad, rice and miso soup.

Broiled salted mackerel. Served with salad, rice and miso soup.

Broiled salted salmon. Served with salad, rice and miso soup.

Served with salad and miso soup.

Breaded pork or chicken, egg and onion simmered in donburi sauce over rice. Served with salad and miso soup.

Chicken, egg and onion simmered in donburi sauce over rice. Served with salad and miso soup.

Assorted tempura over rice finishing with sauce. Served with salad and miso soup.

Fresh water eel broiled with unagi sauce. Served with salad and miso soup.

Curry sauce with breaded pork or chicken over rice. Served with salad and miso soup.

Curry sauce with beef over rice. Served with salad and miso soup.

Curry sauce with grilled chicken over rice. Served with salad and miso soup.

Curry sauce with mixed vegetable and tofu over rice. Served with salad and miso soup.

Assorted tempura aside with bonio soup.

Thinly sliced beef with green onion.

Assorted tempura asied with bonito soup.

Noodles served cold with dipping sauce.

Thinly sliced beef with onions in curry flavored bonito soup.

Stir fried noodles with vegetables and your choice of meat. Served with salad and miso soup.