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2 crab cakes, 2 poached eggs, topped with citrus Hollandaise and scallions. Served with rosemary potatoes and house salad.
Natural smoked ham, 2 poached eggs, toasted English muffin, topped with citrus Hollandaise and scallions. Served with rosemary potatoes and house salad.
Topped with maple butter and powdered sugar. Served with Applewood smoked bacon, maple syrup and caramel drizzle.
Butternut squash, sweet potato, parsnip and fingerling potatoes roasted with garlic, onions and herbs.
Chorizo, 2 poached eggs, sour cream, jalapeno pico de gallo, cotija cheese. Served with rosemary potatoes.
Eggs, sausage, red onion, Kalamata olives, spinach, cheddar cheese and mushrooms. Served on a bed of rosemary potatoes.
With prosciutto, garlic oil base, house sausage, Parmesan, Monterey Jack cheese, grilled onions, fresh garlic, 3 cage free eggs and green onion.
Sourdough bread, 2 sunny-side up eggs, top sirloin steak, smoked mozzarella, red pepper coulis and basil aioli. Served with rosemary potatoes.
Applewood bacon, wheat toast, 2 fried eggs, beecher's flagship white cheddar cheese and basil aioli. Served with rosemary potatoes.
2 grilled patties with eastern Indian inspired spices, over mixed greens, toasted coconut, peppadew sweet chilies, curried coconut dressing, and red chili oil. Topped with a Sunny Side Up fried egg.
Cooked to order, house-made sausage or Applewood smoked bacon, toast and rosemary potatoes.
Topped with maple butter and powdered sugar. Served with Applewood smoked bacon and a side of maple syrup.
Topped with Oregon 3 berry compote or maple butter and maple syrup. Served with Applewood smoked bacon.
Lemon zest fried crepe, topped with lemon curd, micro basil and berries or Oregon 3 berry compote and goat cheese.
Candied pecans, fresh sliced apples, brown sugar and dried cranberries.
Topped with chef's choice of fresh fruit, house made granola and honey drizzle.
Sausage, scrambled egg and Monterey Jack cheese in a biscuit. Topped with house made sausage gravy and scallions.
Candied Applewood smoked bacon, beecher's flagship white cheddar and grilled onion in a biscuit. Topped with a sunny side up egg.
Goat cheese and Oregon 3 berry compote in a biscuit topped with honey and served with fresh fruit.
Gluten free.
Biscuit crust, goat cheese, green onion, eggs and rosemary.
Biscuit crust, Monterey Jack cheese, green onion, eggs and crushed red pepper.
Chicken, red onion, red and green bell pepper, broccoli, garam masala and ginger. Topped with a puff pastry.
Fusilli noodles, beecher's flagship white cheddar Gruyere cheese sauce and Parmesan bread crumb crust.
With mixed greens, bleu cheese, cashews, balsamic vinaigrette and balsamic glaze.
Roasted chicken, egg, peas, prosciutto, feta cheese, shaved radish, spring greens and berry vinaigrette.
2 grilled patties with eastern Indian inspired spices, mixed greens, curried coconut dressing, peppadew sweet chilis, toasted coconut and red chili oil. Topped with a Sunny Side Up fried egg. Gluten free.
With natural smoked ham, Parmesan cream and Gruyere. Topped with a fried egg on brioche. Served with broccoli apple slaw and chips.
Shredded chicken, mozzarella, arugula, prepared bruschetta, balsamic glaze and basil aioli on focaccia. Served with broccoli apple slaw and chips.
Spinach, Roma tomato, grilled onion, tapenade, mozzarella and seasonal roasted vegetables. Served with broccoli apple slaw and chips.
Balsamic tomatoes, romaine, Applewood smoked bacon, grilled onion, California avocado sauce on focaccia. Served with broccoli apple slaw and chips.
Smoked mozzarella, smoked cheddar on house made honey wheat bread. Served with broccoli apple slaw and chips.
Roasted butternut squash puree base, grilled onions, bleu cheese crumbles and Parmesan. Finished with fresh sage and house-made spicy cashews.
With a garlic oil base, Parmesan, Monterey Jack, prosciutto, house sausage, grilled onion, minced garlic and 3 cage free eggs. Finished with fresh green onion.
Artichoke, Parmesan cream base, spinach, red onion, Kalamata olive and fresh mozzarella. Topped with a pesto drizzle.
Garlic oil base, Roma tomatoes, Parmesan, fresh mozzarella and minced garlic. Finished with fresh basil.
Garlic oil base, blue cheese, Monterey Jack, spinach, Roma tomato and grilled onion. Finished with house-made candy pecans, balsamic reduction and freshly cracked black pepper.
Spinach, garlic oil base, Roma tomato, Kalamata olives, Monterey Jack, feta, roasted garlic and prosciutto. Finished with fresh basil.
Garlic oil base, with beer braised portobello, shiitake cremini and chanterelle mushrooms, goat cheese, grilled onion and minced garlic. Finished with fresh basil and crispy capers.
Monterey Jack, Parmesan cream base, minced garlic, Roma tomato, red onion, chicken and Applewood smoked bacon.
House-made Italian red sauce base, fresh mozzarella sausage, prosciutto, grilled onion and minced garlic. Finished with fresh basil.
House baked bun, tomato, onion, bacon jam, Gruyere cheese and roasted garlic aioli. Served with broccoli, apple slaw and chips.
House baked bun, arugula, roasted garlic Dijon spread and red onion marmalade. Served with broccoli, apple slaw and chips.
Includes 1 sauce, 1 cheese and 1 topping.