Deep fried spring rolls stuffed with vegetables.

Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro and vermicelli noodles.

Diced ginger, shallots, limes, peanuts, dried- shrimp and crispy coconut meat in the spinach wrapper, served with tamarind sauce.

Deep fried spicy fish cakes, served with fresh cucumber sauce.

Marinated chicken grilled. Served with peanut sauce.

Marinated lamb grilled. Served with peanut sauce.

Crispy chicken wings in garlic sauce.

Crispy noodle topped with sweet and sour sauce and combined with shrimp fried tofu and green onion.

Deep fried lightly breaded calamari.

Crab, meat and cream cheese wrapped in wonton sheet and deep-fried.

Ground pork stuffed in wrappers and pan-fried.

Pan-fried with sweet black vinegar dipping sauce.

Chicken with pandan leaf. Served with sweet sauce dipping.

Whole prawns tossed with coconut flake and deep-fried golden brown.

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.

2 pieces a combination of spring rolls, 2 pieces fresh rolls, 2 pieces coconut prawns, 3 pieces crab wonton and 3 pieces pot stickers.

Hot and sour soup with mushrooms, herbs and lime juice

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Fresh wonton stuffed with ground chicken and shiitake mushroom. Served in a hot broth with baby bok choy.

Grounded chicken, tofu, napa cabbages, vermicelli noodles, shiitake mushroom and scallions in a clear broth.

Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.

Country style soup. Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.

Mixtures of lime juice, onion, lettuce and chili paste.

Ground chicken mixed with lime juice and chili, served with cabbage leaves.

Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar and fish sauce.

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Crystal noodles with prawns, ground chicken, green and red onion, cilantro and lime juice.

Crispy trout with mango spicy sauce.

Crispy rice, ground chicken, red onion, green onion, cilantro, peanut, ginger and lime juice.

Shredded chicken, prawns, fresh mixed vegetables and cashew nuts, with green dressing.

Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

Red curry paste cooked with coconut milk, bamboo shoots, and basil.

Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas and Thai basil.

Yellow curry paste cooked with coconut milk, carrots, white onion and potatoes.

Panang curry paste cooked with coconut milk, red bell peppers, zucchini and lime leaves.

Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.

No coconut milk. Mushroom, green beans, zucchini, bell peppers, baby corn, krachai root and basil cooked in red curry paste.

Chicken, pumpkin, bell pepper, white onion and red curry, with coconut milk.

Chicken, fresh avocado, green curry sauce, red bell peppers, basil and lychee.

Prawns, pineapple, coconut milk and red bell peppers cooked in red curry paste.

Crab meat, spinach, red bell pepper and lime leave in yellow curry sauce.

Stir-fried rice noodles, egg, bean sprouts, onions and peanuts.

Stir-fried wide rice noodles, egg, Chinese broccoli and black soy sauce.

Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil and red bell peppers.

Stir-fried wide rice noodles and broccoli. Served with peanut sauce.

Stir-fried egg noodles with egg and vegetables.

Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple and egg.

Gravy egg noodles, topped with mushroom, bamboo shoots and vegetable.

Sauteed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in broth.

Fresh wonton stuffed with ground chicken, shiitake mushroom and egg noodle. Served in a hot broth with baby bok choy.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with gravy.

Curry noodle soup. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fried garlic.

Sliced beef, noodles and bean sprouts in a steaming beef broth.

Egg noodle with baby bok choy and sliced roasted duck, served in a hot duck broth.

Stir-fried rice, broccoli, onions, tomatoes and egg.

Stir-fried rice with pineapple, egg, red bell peppers, onions and broccoli, and topped with cilantro.

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper and Thai basil.

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.

Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper and chili paste.

Stir fried rice with yellow curry, chicken, potatoes and cashew nuts.

Stir-fried rice with egg, tomato, crab meat, peas and carrots.

Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes and cashew nuts.

Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk and lots of lemongrass, served on a bed of green cabbage and sizzling plate.

Grilled lamb topped with panang sauce, bell peppers and artichokes.

Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic and chili pepper.

Mix vegetables, prawns and sour curry paste. Served with Thai omelette.

Sizzling whole trout with mushroom, baby corn, bell pepper, basil and chili sauce.

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots and topped with fried basil.

Pan-fried catfish fillet, served on bed of carrots and green beans and red curry sauce. Spicy.

Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.

A mixture of prawns, squids and scallops in vermicelli noodles, garlic and ginger. Napa cabbage, then mixed in sauce.

Steamed cod fillet, fresh ginger, celery, napa cabbage and topped with scallions.

Combination of prawns and chicken breast stir- fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.

Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Stir-fry with carrots, onions, celery, cashews, red bell peppers and green cabbage.

Served on a bed of spinach, topped with peanut sauce.

Stir-fried mixed vegetables, shiitake mushroom and oyster sauce.

Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder. Spicy.

Stir-fry with tomatoes, celery, onions, carrots, cucumber and pineapple, with sweet and sour sauce.

Stir-fried ginger curry paste, green beans and carrots.

Stir-fry with green beans, onions, basil and red bell peppers.

Vegetables and chili paste.

Garlic delight. Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Ginger lover. Stir-fry with onions, carrots, celery, ginger, mushroom and garlic sauce.

Stir-fried beef with carrot, onion and broccoli with oyster sauce.

Combination of chicken, beef, pork, bell peppers, onion, bamboo shoots, green beans, mushroom and red curry paste.

Thai BBQ. Marinated chicken with skin and bone- in, grilled and served with sweet chili sauce.

Beef sizzling plate. Steamed vegetables, mounded with tender beef, served on sizzling platter.

Vegetarian.

Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.

Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.

Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.

Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.

Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.

Stir-fry with carrots, onions, celery, green cabbage, cashews and red bell peppers. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Simmered in coconut milk bamboo shoots, basil, red curry paste and red bell peppers. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Stir-fry with garlic, served with steamed broccoli and carrots. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Served on a bed of fresh spinach, topped with peanut sauce. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Simmered in coconut milk, potatoes, onions, carrots and yellow curry paste. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Mixed fresh vegetable stir fried in oyster sauce. Vegetarian. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Simmered in coconut milk, potatoes, onions, roasted peanuts and massaman curry paste. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Stir-fry with green beans, onions, basil and red bell peppers. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.

Dessert.

Dessert.

Dessert.

Dessert.

Dessert.

Dessert.

Dessert.