Your choice of chicken or tofu sauteed with roasted cashew nuts, bell pepper, onion, carrots, mushrooms, green onion, and chili sauce.

Chicken or tofu served on the bed of quick stir-fried fresh spinach and topped with peanut sauce.

Chicken or tofu that quick stir-fried fresh broccoli with oyster sauce.

Chicken or tofu, fresh Thai basil sauteed lightly with garlic, chilly, onions, bell pepper and mushrooms.

Chicken or tofu stir-fried with fresh sliced ginger, onion, bell pepper, mushrooms, snow peas, and green onion.

Chicken breast battered and deep-fried to a golden brown then sauteed in house orange sauce. Served on steamed broccoli and carrots.

Chicken or tofu cooked in red curry paste and coconut milk with sliced bamboo shoots, green bean, mushrooms, bell pepper, and fresh Thai basil. Type your paragraph here.

Your choice of Prawn or tofu, fresh herbs, lettuce, rice noodles, carrots wrapped in steamed rice paper and served with peanut sauce and ginger vinaigrette.

A combination of fresh vegetables, bean threads, and spices, rolled in a thin pastry. Deep-fried until golden brown. Served with plum sauce.

Marinated in spices, herbs, coconut milk, skewed and grilled then served with fresh cucumber vinaigrette.

Wonton stuffed with crab meat and cream cheese, deep-fried and served with sweet chili sauce.

Marinated and deep-fried to a golden brown, served with sweet and sweet chili sauce.

Whole prawns tossed with lots of coconut flakes, deep-fried until golden brown then served with sweet chili sauce.

Deep-fried pot stickers filled with a mixture of ground chicken and vegetables. Served with our soy sauce.

Whole prawn and fresh taro wrapped in thin spring roll pastry, deep-fried and served with sweet chili sauce.

Tofu deep-fried golden brown served with plum sauce and roasted ground peanut.

2 chicken satay, 2 fried-spring rolls, 2 goong sarong, 2 crab rangoon with sauces.

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galangal, kafir-lime leaves, green onion, and cilantro.

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galangal, kafir-lime leaves, green onion, and cilantro.

Hot and sour soup in coconut milk, mushrooms, lemongrass, galangal, kafir-lime leaves, and cilantro.

Hot and sour soup in coconut milk, mushrooms, lemongrass, galangal, kafir-lime leaves, and cilantro.

Spinach, mungbean thread noodle and course chicken breast in a hot broth.

Spinach, mungbean thread noodle and course chicken breast in a hot broth.

Fresh wontons stuffed with chicken and prawns served in hot broth with baby bokchoy. Garnished with green onion.

Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.

Course chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, Thai basil, cilantro, red onion, and green onion served on the bed of lettuce.

Shredded fresh green papaya, tomatoes, green beans, carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce, and palm sugar.

Steamed prawns and minced chicken breast tossed with bean threads noodles, red onion, cilantro, fresh chili, lime vinaigrette, and cashew nuts.

Wide rice noodles with bean sprout topped with chicken breast in chef special peanut sauce, garnished with Thai basil, green onion, and cilantro.

Fresh lettuce, cucumber, carrot mango, and pineapple in vinaigrette topped with chicken breast in chef special peanut sauce then garnished with Thai basil, green onion, and cilantro.

Marinated beef, grilled and tossed with roasted chili pepper-lime vinaigrette, cucumber, tomatoes, carrots, red onion, green onion, and cilantro.

Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro, and Thai basil.

Prawns, calamari, scallop, mussel tossed with chili lime vinaigrette, cucumber, tomatoes, carrots, red onion, green onion, and cilantro.

Mushrooms, bell pepper, onion, green onion and cashew nuts, carrots with chili sauce.

Sauteed your choice of meat or tofu, served on lightly steamed spinach, topped with peanut sauce.

Mushrooms, green bean, bell pepper and onions, stir-fried with chili-garlic sauce and Thai basil.

Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery, and green onion.

Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea and green onion stir-fried with house sweet and sour sauce.

Fresh green beans, bell pepper, onion, and Thai basil, stir-fried with red curry paste and chili sauce.

Fresh snow pea, baby corn, mushrooms and carrots stir-fried in oyster sauce.

Eggplant, bell pepper, onion, carrots and Thai basil stir-fried with chili garlic sauce.

Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea and mushrooms in oyster sauce and sprinkled with crispy garlic.

Mixed fresh vegetables stir-fried with oyster sauce.

Sauteed, your choice of meats or tofu with broccoli in oyster sauce.

Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts, and sweet chili sauce.

Chicken breast battered and deep-fried to a golden brown then sauteed in house orange sauce. Served on steamed broccoli and carrots.

Calamari lightly battered and seared in our wok with garlic, salt, peppers.

Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce and sprinkled with roasted ground peanut.

Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil and tomatoes stir-fried in kee-mao sauce.

Stir-fried wide rice noodles, egg, broccoli with soy sauce.

Wide rice noodles, sauteed with broccoli, carrot, mushrooms, and tomatoes in soy bean gravy, served over noodles.

Sauteed with wide rice noodles, egg, spinach and topped with peanut sauce.

Thin rice noodles, egg mushrooms, sliced cabbage, sliced carrot, bean sprout and green onion stir-fried in yellow curry sauce.

Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout, and green onion.

Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion and Thai basil stir-fried with yellow curry sauce.

Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea and Thai basil stir-fried in red curry sauce and peanut sauce.

Egg noodles, egg, mixed vegetables stir-fried in garlic sauce.

Rice noodles, bean sprout, green onion and cilantro in spicy and sour soup.

Rice noodles in the special red broth and your choice of meat, fried tofu, crispy wonton skin, spinach, green onion, and cilantro.

Rice noodles and your choice of meat in a hot broth with, bean sprout, green onion, and cilantro.

Sliced bamboo shoot, bell pepper, green bean, mushrooms and Thai basil cooked in coconut milk and red curry paste.

Sliced bamboo shoot, eggplant, mushrooms, bell pepper, green beans and Thai basil cooked in coconut milk and green curry paste.

Potatoes, onion, pineapple, and carrots cooked in coconut milk and yellow curry paste.

Panang curry paste, coconut milk and peanut sauce cooked with bell pepper, mushrooms, green beans, and Thai basil.

Potatoes, carrots and roasted peanuts cooked with massaman curry paste, coconut milk, and peanut sauce.

Pineapple, grapes, tomatoes, bell pepper and Thai basil cooked in red curry paste and coconut milk.

Sliced bamboo shoot, bell pepper, green bean, mushrooms, and Thai basil cooked in coconut milk and red curry paste.

Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, a dash of yellow curry powder then garnished with cilantro.

Stir-fried rice with egg, green bean, bell pepper, onion, Thai basil and garlic-chili paste.

Stir-fried rice with crab meat, eggs, carrots, pea, onion and garnished with cilantro.

Beef and a touch of coriander and roasted sesame seeds served on the bed of cabbage, broccoli, snow pea, mushrooms, baby corn, and bell pepper.

Marinated Chicken breast with lemongrass, kaffir-lime leaf, garlic, soy sauce. Grilled and served on the sizzling hot plate with steamed vegetables, and a side of peanut sauce.

Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, Thai basil, and chili sauce.

Asparagus, bell pepper, onion, basil, prawns in chef's special sauce.

Crispy batter prawns tossed with honey mayonnaise sauce along with honey glazed walnuts, pineapple, mango served on the bed of fresh lettuce, carrots, and cabbage.