Dill battered, golden fried pickles served with andalouse sauce.

German dogs hand-dipped in our own Forum corn batter. With Forum-made curry ketchup and mustard aioli.

1 lb. of wings with choice of Buffalo, sweet chili or BBQ.

Gigantic flour tortilla with chicken, bacon, ranch, green onions, Jack and cheddar cheese. Topped with lettuce, tomato, sour cream, guacamole and salsa.

Thin onion rings served with tartar and the Forum's camp fire aioli.

Our Forum-made mac and cheese is hand rolled and fried golden and served with a side of salsa ranch.

A must-try, these delicate Cajun battered shrimp plated on our orange chili Thai slaw.

Beef stuffed ravioli lightly breaded with Italian seasoning and topped with Parmesan cheese. Served with a side of marinara and ranch.

Grilled sourdough topped with tomatoes, onions and fresh basil. Drizzled with a sweet balsamic reduction.

Three of our oven baked soft pretzels served with Forum-made beer cheese sauce and mustard aioli.

Nachos but with golden crispy tater tots! Loaded with ground beef, black beans, shredded cheese and jalapenos. Topped with drizzled sour cream, salsa and green onions. (Hint: Perfect it by adding bacon)

Fresh salad mix topped with grilled chicken, egg, tomato, avocado, bleu cheese crumbles, bacon and black olives.

Crisp romaine lettuce tossed in the Forum's notable Caesar dressing. Dressed to impress with shaved Parmesan and house-made croutons.

Go green with this great spring mix topped with tomatoes, black olives, onions, cucumbers, house-made croutons, Swiss and cheddar cheese.

Fresh salad mix topped with ham, turkey, egg, tomato, avocado, bacon, black olives, green onions, Swiss and cheddar cheese.

Forum-made salad mix topped with fresh Granny Smith apples, local dried cranberries, celery, sliced almonds and grilled chicken.

Choose Caesar or garden salad with your choice of one of our Forum-made soups.

Served with bread.

Served with bread.

Served with bread.

Served with bread.

Cajun battered shrimp, lettuce, tomato and forum-made remoulade. Stacked masterfully on a toasted baguette. Served with choice of side.

A twisted classic of bacon, lettuce, roasted tomato and egg over hard on our beautifully toasted rustic white bread. Served with choice of side.

Grilled 9-grain bread layered with fresh roasted turkey, bacon, ham, lettuce, tomato, avocado and mayo. Served with choice of side.

Tasty roast beef and good ol' American cheese melted on our buttery brioche bun smeared with Forum-made BBQ aioli. Served with choice of side.

Try this stacked up and grilled melted perfection of provolone, cheddar and Swiss between 3 toasted, garlic buttered, rustic white slices of greatness. Served with choice of side.

Roasted pulled pork tossed with sweet and tangy BBQ sauce. Topped with traditional slaw on our buttery brioche bun. Served with choice of side.

Slow roasted pulled pork and ham on our toasted baguette topped with Swiss cheese, pickles and Forum-made mustard aioli. Served with choice of side.

Shaved, roasted turkey, melted provolone, bacon, lettuce tomato and red onions smothered in our Forum-made bacon ranch. Served on our perfectly grilled rustic white bread. Served with choice of side.

Roast beef simmered in au jus then piled high on our grilled garlic buttered baguette with melted Swiss cheese. Served with a side of au jus. Served with choice of side.

Our very own luxury version of a chicken sandwich with breaded tenders, ham and Swiss served with lettuce, tomato, pickles and mayo on a brioche bun

Forum-made corn chips, cheddar and pepper jack cheese, fresh tomatoes, black beans, green onions, black olives and roasted jalapenos. Topped with guacamole, salsa and sour cream.

Forum-made corn chips, cheddar and pepper jack cheese, fresh tomatoes, black beans, green onions, black olives and roasted jalapenos. Topped with guacamole, salsa and sour cream.

Forum-made corn chips, cheddar and pepper jack cheese, fresh tomatoes, black beans, green onions, black olives and roasted jalapenos. Topped with guacamole, salsa and sour cream.

Founded and made famous in south Minneapolis, this burger is irresistible with its molten core of cheese in our chuck brisket beef patty, crisp dill pickles, caramelized onions and the Forums andalouse sauce. Served on a buttery brioche bun. Served with choice of side.

Spice up your day with our cream cheese stuffed hand-pressed chuck brisket patty, fresh roasted jalapenos, tomato, lettuce, salsa, pepper jack and house-made Sriracha mayo. Served on our buttery brioche bun. Served with choice of side.

Hand-pressed and generously stuffed chuck brisket beef patty with bleu cheese crumbles and bacon. Taken to new heights with basil, caramelized onions, house-made BBQ aioli and more bleu cheese crumbles and bacon. Served on our buttery brioche bun. Served with choice of side.

This massive Monterey Jack cheese stuffed hand-pressed chuck brisket patty dressed with lettuce, tomato, red onion, bacon and mayo. Served on our buttery brioche bun. Served with choice of side.

6 oz. hand-pressed chuck brisket beef patty smothered in caramelized onions, andalouse, cheddar and Swiss cheese on grilled Parmesan crusted rustic white bread. Served with choice of side.

6 oz. hand-pressed chuck brisket beef patty served on our buttery brioche bun with the Forum's secret sauce, lettuce, tomato, onion and pickle. Served with choice of side.

Served with choice of side.

Served with choice of side.

3 pieces hand-cut cod beer battered to order. Served with slaw and fries and Forum made lemon aioli and malt vinegar aioli.

3 grilled flour tortillas filled with our hand-cut beer battered cod topped with fresh slaw, cheese and chipotle salsa.

Forum-made then baked to order with a side of fresh pico de gallo and garlic bread to dress it up a bit.

3 pieces classic chicken strips and fries, served with BBQ and ranch.

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