- Washington
- Tacoma
- El Gaucho
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El Gaucho
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El Gaucho
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We make ordering easy.
- Menu
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Starters
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Dungeness Crab Cocktail $18.00
Fresh horseradish, cocktail sauce.
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Tenderloin Diablo $18.00
Sauteed tenderloin tips, Cajun cream sauce.
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Diver Sea Scallops $18.00
Lemon beurre blanc.
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Crab Rockefeller Dip $19.00
Spinach, hollandaise, baked.
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Escargot $13.00
Classic garlic-herb butter.
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Oysters Rockefeller $19.00
Spinach, hollandaise, baked.
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Pancetta Wrapped Jumbo Prawns $19.00
Grilled, scallion pesto.
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Pecan Crusted Brie $14.00
Honey, cherry balsamic reduction, granny smith apple.
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Ahi Tuna Tartare $18.00
Diced, lightly dressed with soy and lemon.
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Wicked Shrimp $18.00
Sauteed with our custom wicked spice.
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Starters (Vegetarian)
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Truffle Soup $12.00
Cream, wild mushrooms, black truffle oil.
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Seasonal Mixed Greens $12.00
Apples, walnuts, shallot vinaigrette.
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Soup & Salad
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Classic Wedge Salad $12.00
Iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort.
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French Onion Soup $11.00
Hearty, rich, peasant style, bowl.
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Mixed Green Salad $11.00
Apples, walnuts, shallot vinaigrette.
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Creamy Clam Chowder $12.00
New England style, bowl.
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Insane Truffle Soup $12.00
Black truffle, wild mushrooms, cream.
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Steaks & Chops (Entrees)We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef® and custom-aged certified Angus beef® tenderloin filets as personally selected by john tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. Served with crimini mushroom cap.
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Filet Medallions Oscar $74.00
Two 4 oz. filets, fresh Dungeness crab, asparagus, bearnaise.
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Bone-in New York (18 oz) $74.00
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Grass Fed Filet Mignon (8 oz) $52.00
Blackberry demi-glace.
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Filet Mignon (8 & 12 oz) $52.00
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Frenched Rib Chop (18 oz) $68.00
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Peppercorn New York (14 oz) $68.00
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Steak El Gaucho (8 oz) $74.00
Custom-aged filet mignon, Maine lobster medallions, asparagus, bearnaise sauce.
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New York Steak (14 oz) $65.00
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Top Sirloin & Prawns $48.00
Fall vegetable medley.
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SeafoodThree fresh seafood selections offered nightly.
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Game & Poultry
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Oven Crisped Chicken $26.00
Mushroom, corn ragout.
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Ellensburg Rack of Lamb $56.00
All-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus.
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Entrees (Vegetarian)
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Vegetable Brochette $24.00
Served with choice of quinoa: red bell peppers, red onions, cucumbers, olive oil, mint, basil and gaucho seasoning. Faro: red bell peppers, spinach, mix mushrooms and parmesan cheese.
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Vegetable Pasta $24.00
Linguini, olive oil, onions, mix mushrooms, tomatoes, chili flakes.
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Shareable Sides
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Crimini and Shiitake Risotto $11.00
Made to order.
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Asparagus $12.00
Lemon beurre blanc.
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Gaucho Mac & Coastal Cheddar Cheese $12.00
Bread crumb topping.
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Roasted Sweet Corn $12.00
Chipotle honey butter.
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Norigold Mashed Potatoes $9.00
Buttery, velvety.
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Sauteed Spinach $10.00
Olive oil, garlic, chili flakes, lemon.
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Scalloped Potatoes $11.00
A hint of spice.
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Sides
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Roasted Sweet Corn $11.00
Fire roasted and sliced off the cob, chipotle honey butter.
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Norigold Mashed Potatoes $9.00
Buttery, velvety.
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Sauteed Spinach $8.00
Olive oil, garlic, chili flakes, lemon.
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Specialties & Classics (Dessert)
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Home-made Cheesecake $10.00
Strawberry coulis.
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Chocolate Ganache $10.00
Bittersweet chocolate, bourbon caramel, salted caramel ice cream.
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Olympic Mountain Sorbet $5.00
Seasonal.
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Banana Bread Pudding $10.00
Creme anglaise.
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Granny Smith & Fuji Apple Tart $10.00
A la mode.
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The Chocolate Cake $10.00
Vanilla bean ice cream, white chocolate flakes.
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Menu for El Gaucho provided by Allmenus.com
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