Platter includes subji pakoras, samosa, and pappadum.

Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried.

Spicy crisp lentil wafers.

Assorted vegetables dipped in spiced chickpea batter and deep fried.

Platter includes murgh and subji pakoras, pappadum, and a samosa.

Basmati rice cooked with whole spices, saffron and boneless chicken pieces. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and artichoke hearts. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and assorted vegetables. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and prawns. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and boneless lamb pieces. Garnished with almonds and cilantro.

Boneless chicken cooked in fresh herbs and spices in creamy sauce. Topped with almonds.

Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter.

Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.

Garbanzo beans delicately spiced and cooked with onions and tomato sauce.

Potatoes and green peas cooked in tomato, onion, and ginger sauce, flavored with freshly ground spices.

Okra cooked with onions and tomatoes, garlic and ginger, flavored with freshly ground spices.

Assorted vegetables cooked in creamy sauce with almonds.

Artichoke hearts, paneer, asparagus, and assorted vegetables sauteed with fresh herbs, spices. Served on a bed of onions on a sizzling platter.

Cauliflower and potatoes cooked with fresh herbs, garlic and ginger onion sauce.

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.

Eggplant baked over open flame in Tandoor, cooked with peas, onions, tomatoes, herbs and spices.

Mixed lentils fit to be served to the queen.

Artichoke hearts cooked with onion and tomato and spiced cream sauce.

Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.

Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.

Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter.

Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.

Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Shrimp sauteed with fresh peppers, onions, tomatoes, herbs and spices. Served on a sizzling platter.

Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.

Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce.

Shrimp seasoned with fresh herbs and spices, cooked in tomato, onion and yogurt sauce.

Tender boneless lamb rubbed with authentic Indian spices and herbs. BBQ in the tandoor. Served on a bed of onions on a sizzling platter.

Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.

Tender boneless chicken breast marinated with authentic Indian spices and herbs. BBQ in tandoor. Served on a bed of onions on a sizzling platter.

Assorted tandoori meats (lamb, chicken and shrimp). Served on bed of onions on a sizzling platter.

Chicken marinated with authentic Indian spices and herbs. BBQ in tandoor. Served on bed of onions on a sizzling platter.

Leaven wheat bread stuffed with potatoes and peas.

Mildly spiced onions stuffed in leavened bread baked in the Tandoor.

Leavened wheat bread baked in the tandoor (clay oven).

Mildly spiced spinach stuffed in leavened bread baked in the Tandoor.

Leavened wheat bread with fresh garlic baked in the tandoor (clay oven).

Potatoes stuffed in whole wheat bread cooked in the Tandoor (No Leavening)

Whole wheat bread baked in the tandoor (no leavening).

Long grain rice from India cooked with whole spices.

Yogurt sauce with cucumber, tomatoes, carrots, cilantro and spices.

Cucumber, tomatoes and red onions in lemon juice with spices.

Milk based dumpling soaked in rose water and cardamom syrup.

Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds.

Rice pudding with cardamom pods and topped with almonds.

Sweetened yogurt drink with a touch of rose water.

Authentic Indian tea steeped with spices, milk and sugar.

Coke, Diet Coke, Sprite, root beer.

Sweet lassi with mango.