Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts and mung bean thread noodles, served with sweet and sour garlic chili sauce.

4 skewers of chicken breast, marinated in coconut milk, turmeric and spices, grilled to perfection and served with cucumber salad and our irresistible peanut sauce.

5 pieces. Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade garlic chili sauce.

8 pieces. Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce.

A cool t-shirt from one of Tacoma's oldest and best-known Thai restaurants. Front: Galanga Thai's logo incorporating Thai architectural elements. Back: "The Best Tastes of Thailand Without Traveling to Bangkok." Yellow-gold screen-printed onto black 100% cotton t-shirt. Unisex in sizes XL, L, M, and S.

Classic Thai comfort soup featuring lime-and-coconut broth, onion, oyster mushroom, baby corn, galanga and lemon grass. Choose from chicken, tofu and prawns.

Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.

This succulent waterfall salad mixes slices of grilled pork or beef with fresh shallots, green onion, mint, Thai basil and cilantro. Tossed with lime-juice-based dressing and ground roasted rice, for a tangy and crunchy salad. A staple of North and Northeastern Thai meals.

Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing. A staple of North and Northeastern Thai meals.

Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan. Your choice of chicken, beef, pork, tofu or prawns.

These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, and minced fresh chili.

Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, tofu and green onion, topped with ground peanut.

Steamed, soft rice noodles in a green curry-based broth with vegetables served on the side. Including eggplant and green beans.

Elegant Thai curry combining coconut milk, Thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in a light green sauce.

Thai coconut milk curry with medley of ingredients including sweet basil, julienne bell peppers, and bamboo shoots.

Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.

A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell pepper.

A spicy, dry (non-coconut) curry that brings out the flavor of green beans and choice of meat, tofu or seafood.

A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion and scallions and choice of meat, tofu or seafood.

Sauteed chicken, tofu or prawns served on a bed of spinach and topped with flavorful house-made peanut sauce.

Seared Thai eggplant with meat, tofu or seafood, minced fresh chili, fresh sweet basil and black bean sauce, garnished with crispy sweet basil.

Ground chicken breast sauteed with minced fresh chili and sweet basil, garnished with crispy sweet basil.

A garlic lovers dream - thin sliced meat, tofu or seafood, marinated and sauteed and topped with minced, crispy garlic. Also includes broccoli, baby corn and carrots.

A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat tofu or seafood sauteed in a savory sauce.

Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) sauteed with yellow onion, scallions, roasted cashew nuts and dried chilies.

Thai seafood dish. Halibut filet is serrated, lightly battered and fried to seal in flavor. Served with green beans and tomato in a garlic chili tamarind sauce. Note - to ensure highest quality, fish filet, and other ingredients, are packed in two separate containers, and must be combined before eating.

Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion and garnished with cucumber and fresh lime wedge.

Asparagus cooked in prik khing curry paste with baby corn, carrots, yellow onions, kaffir lime leaf and choice of meat.

Asparagus stir-fried with shiitake mushrooms, yellow onions, baby corn, carrot, tomato, mirin rice wine and choice of meat. Topped with sesame seeds.

Tender chunks of lamb, simmered in Mussaman curry sauce (with a touch of pineapple and tamarind juices) and garnished with cinnamon stick. Includes potato and yellow onion.

Thai Red curry like you've never had it, blending moist and fragrant roasted duck in coconut curry sauce with sweet basil, lychee fruit, cherry tomato and bell pepper.

Crispy fresh snow peas stir-fried in mirin rice wine sauce with shiitake mushrooms, baby corn, yellow onion, carrot, tomato and green onion. Topped with sesame seeds.

Chopped fresh green beans sauteed with Thai basil, bell pepper, yellow onions and fresh chili (optional) with choice of meat, prawns or tofu. Topped with crisp basil.

Classic Thai salad of glass noodles tossed with yellow onion, tomato, celery, steamed chopped chicken and prawns, cashew nuts, shallots and cilantro in a tart lime juice-based dressing.

Our Thai Iced Tea Ice Cream is made locally for Galanga Thai Cuisine by Tacoma's own Ice Cream Social.