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Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.
Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.
Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.
Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango, and aromatic basil served with flaky flatbread.
Lean minced chicken or tofu and diced vegetables sautéed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian kala masala spice. Toasty and decadent.
Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.
Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan and Gluten Free.
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.
Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam planet. Basil, cilantro and lemongrass balance the heat.
Deep fried calamari. Tender calamari is battered and fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper.
Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat. Gluten Free.
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
Chicken marinated in yellow curry powder & coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander & turmeric. Thick, hot, and vaguely dangerous. Gluten Free.
A thai classic with chicken simmered in creamy coconut milk, bell peppers, green beans, mushrooms, and onions. Gluten Free.
Prawns, sea scallops, clams, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
Irresistably rich & decadent. Gluten Free.
Vegan, gluten free.
Light and zesty. Served toasted.
Coke, diet, sprite.
Fragrant jasmine rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. Kung pao-style, mildly spiced. Gluten Free.
Beef and shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
Gluten free. A pilipino favorite is freshly prepared with a soy sauce and garlic marinade seasons tender pork shoulder overnight and then creates an irresistible stewing sauce during the day. Just like aunty makes.
A veritable sea over black thai rice. Coconut milk is ground with shiitake mushrooms, sweet shallots and Kala masala; Then stir-fried with with fresh fish, shrimp, calamari, and scallops. Nutty, textured, teeming with flavor and topped with dungeness crab meat.
Wok-seared vegetables tossed with basil rains over a fresh pan fried salmon filet with ginger julienned. Here we have the Thai trinity of spicy, sour, and sweet are achieved for your amazement and delight. Gluten Free.
Crispy golden chicken breast nuggets caramelized in a citrus mandarin orange sauce.
We honor the perennial thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
Beef and shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
We honor the perennial thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, mushrooms, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.
Jasmine white rice. Gluten free & vegan.
Flaky, buttery, aromatic.
Jasmine rice steamed with curry, turmeric, & coconut oil. Gluten free & vegan.
Steamed brown rice. Gluten free and vegan.
Perfect for the kiddos: A bed of rice is topped with chicken breast stir fried in Peanut Sauce.