Seasoned carne asada and cheddar Jack cheese with avocado crema.

Crispy chicken, sharp cheddar waffles, maple cream cheese and raspberry fire sauce.

Gluten-free. Poached in white wine, garlic and lemon and chilled with fresh herbs. Served with cocktail sauce.

Gluten-free. Oven-baked fresh spinach and artichoke hearts served warm with house fried tortilla chips.

Crawfish and sweet corn fried with a blend of Cajun spices. Served with Louisiana remoulade.

Gluten-free. Seasoned carne asada and cheddar Jack cheese topped with avocado crema and salsa fresca.

Gluten-free. Served naked with our signature hot sauce and bleu cheese pesto.

Chopped romaine tossed with Parmesan cheese, croutons and our house Caesar dressing.

Seasonal apples, candied pecans, red onions, bleu cheese crumbles and craisins over mixed greens with champagne vinaigrette.

Mixed greens tossed in peach chimichurri dressing, bleu cheese crumbles and tomato wedges. Topped with grilled steak and haystack onions.

Iceberg wedge topped with pecan smoked bacon, fried green tomatoes and bleu cheese pesto.

Topped with cheddar cheese, bacon and green onions.

8 oz.

Flat iron with 4 moonshine prawns.

10 oz.

10 oz.

1/2 lb. premium Angus beef, lettuce, tomato, onion and steakhouse mayo.

Crispy chicken breast, Nashville hot oil and dill pickle on a bianco roll.

Cajun spices, melted bleu cheese crumbles, lettuce, tomato and onion.

House smoked pork and Barbeque sauce topped with coleslaw on a bianco roll.

Smoked Gouda cheese and creamy horseradish. Served with au jus.

Cheddar, pecan smoked bacon and BBQ sauce topped with haystack onions.

Gluten-free. Wild Alaskan salmon topped with double barrel bourbon cream and pecans. Served with Cajun rice and seasonal vegetables.

Gluten-free. Jumbo prawns marinated in a blend, of fresh citrus, cilantroand ole ' smokey moonshine, served with ' Cajun rice and seasonal vegetables.

Parmesan breaded chicken filet and smoky Dijon cream served with yukon gold roasted potatoes.

Gluten-free. Grilled chicken breast topped with fresh pineapple salsa. Served with Cajun rice and seasonal vegetables.

Gluten-free. Grilled chicken breast topped with, whiskey butter cream sauce, sauteed mushrooms and onions over mashed potatoes.

White cheddar and jalapeno.

Country-style beef stew with potatoes, carrots, celery and onion served in a sourdough bread bowl.

Gluten-free. Vegan. Beyond meats spicy "sausage" simmered with onion, celery, peppersand Cajun rice.

Hand dipped cod in our mac and jacks African amber batter served with french fries, coleslaw and tartar sauce.

Gluten-free. Braised Angus beef with bourbon spiked pan gravy over garlic mashed potatoes.