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208 Garfield
Served with Egg, Arugula, Pecorino Toscano and Tomato.
Served with egg, arugula, pecorino toscano and bacon.
Served with egg, arugula, pecorino toscano and prosciutto.
Served with house-made rye flatbread.
Served with bacon, rogue Oregon blue, red onion, grape tomatoes and house-made ranch.
Served with white bean garlic dressing and grilled ciabatta.
Served with pecorino toscano and prosciutto chips.
Served with Italian kale, roasted cauliflower and grape tomatoes.
Served with roasted cauliflower, parmigiano reggiano, crispy prosciutto and marcona almonds.
Served with grand central ciabatta, peppers, tomato, red onion and fresh basil.
Served with Fig Spread and Arugula.
Served with bel paese and sweet onion.
Served with Bel Paese.
Served with house-made pesto, onions romaine, lingonberry and parmigiano reggiano.
Served on Essential Bakery Raisin Pecan Bread.
Valencia orange and triple chocolate.
With trop's caramel and chocolate sauce.
Tahitian vanilla gelato and espresso.
Valencia orange and triple chocolate.
With salted marcona almonds.
With oat crumble topping and blackberry.
Soda water with lemon and lavender.
Soda water with elderflower.
Soda water with vanilla and rose.
Soda water with berry and violet.
Choice certified organic handpicked loose leaf teas. Varieties: Indian black, decaffeinated black, jasmine green, sencha Japanese green, moroccan mint green tea, English breakfast and earl grey.
Menu for 208 Garfield provided by Allmenus.com
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