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With shallots, red bell pepper, lemon, cumin and crushed red pepper, served with remoulade.
Gruyere cheese melted between slices of sourdough soaked in a sweet white wine sauce, and grilled to perfection served with apricot marmalade for a bit of sweet.
Smothered in a balsamic and blue cheese sauce.
With assorted cheeses and meats, fresh fruit, olives, bread and olive oil for dipping.
With grapes, mushroom, sweetened pecans and blue cheese,tossed in balsamic and extra-virgin olive oil.
With our own caesar dressing, grated parmesan, prosciutto and homemade croutons.
With red onion and sweetened pecans, tossed in a light honey dijon vinaigrette.
With tomato, cucumber and radish, served with our own creamy green goddess dressing with scallion, lemon and basil.
Per person charge of
With baked dijon, garlic, thyme and parsley rub; finished with warmed French nicoise style chopped green and black olives with capers and red onion. This is a treat over the moon style.
Cooked slowly and served with a granny smith apple and port reduction with cherries, andseasoned with thyme.
Certified angus beef steak served with our balsamic and blue cheese sauce
Line caught and sustainable, with baked curry cream and finished with jalepeno honey tossed grapes, red onion and granny-smith apples with cilantro.
Moon style in a flavorful red sauce with pacific wild caught cod, wild coho salmon, clams and jumbo shrimp.
Pan seared and then glazed in a sauce of bourbon, lime, soy and garlic. Finished with sliced scallions. A customer favorite for years.
Sauteed boneless, skinless chicken breast cooked slowly and finished in a sauce of sauteed tomato, button mushroom, basil, garlic and balsamic vinegar, garnished with fresh basil and parmesan. A customer favorite since 2001.
And served over angel hair pasta with our own roasted red bell pepper pesto, finished with basil pistou and shaved asparagus garnished with Italian Parsley and lemon. Elegant, rich fabulousness
Ragu red wine sauce with garlic, oregano and thyme, finished with cream, fresh parmesan and basil, over hearty rigatoni. Rich creaminess.
Sauteed in a creamy and elegant sauce of white wine, vine ripened tomato and shallots, then finished with fresh basil. Served over linguine.
With sauteed broccoli, tomato, spinach, mushroom and shallots with garlic, fresh basil and Italian parsley over whole wheat pasta, with fresh grated parmesan.
Moon style, sweet, yumminess with our own lemon cream sauce, lots of pineapple with our own moist cake; flippin for this
With cream cheese topping warm fabulous and gooey cinnamon goodness
A slice of pie that starts with a chocolate graham cracker crust, a layer of carmel with pecans and coconut, and then on top of this is a layer of chocolate truffle. We then top it off with mascarpone whip cream and you have chocolate decadence.
Without the pie home made with fresh bananas, cream cheese, and a bit of the good cream, finished tuxedo style with decadent chocolate fudge sauce, topped with a bit of our mascarpone whip cream.
With shaved sharp cheddar cheese, served warm with vanilla ice cream and topped with caramel.
And a cup of soup and accompanied with our chef's choice side salad of the day
From heaven blend of ground beef chuck and pork, with mozzarella and our fabulous red sauce total wake-up call for your taste buds.
With proscuitto, gruyere cheese and our creamy honey dijon sauce, sauteed and baked, not fried, served with raspberry preserves. Can you say
Long time customer favorite; warm sliced turkey and melted mozzarella,served with basil pesto mayo seasoned with oregano, topped with tomato slices and mixed greens, served on toasted sourdough bread; melt in your mouth good.
On grilled ciabatta roll with bacon, avocado, tomato and mozzarella with mayo and greens. Served open-faced and this one is an absolute mouthful of goodness.
With sliced roast beef, melted mozzarella cheese and au jus for dipping. Yep, and we love it.
A simple and elegant french farmhouse recipe. Gruyere cheese melted between slices of grilled sourdough soaked in a sweet white wine sauce. Our lunch guests number one favorite since 2001. And people said grilled cheese was for kids
Roast beef sandwich with tomato and sliced dill pickle, our kicky horseradish and dill sauce, served on organic dave's whole grain bread with greens. Roastbeefy horseradish goodness
With our own louis dressing, jumbo shrimp, sliced hard boiled egg, asparagus spears, sliced tomato and kalamata olives, on a bed of romaine.
With sliced grapes, sweetened pecans, and blue cheese, served with balsamic vinaigrette.
With crumbled bacon, sliced egg, and mushroom served with our own sweet white wine and honey dijon vinaigrette.
With our own lemony garlic drenched caesar dressing, garnished with grated parmesan, prosciutto and homemade croutons.
Over romaine, with sliced tomato, cucumber and radish, with our own creamy green goddess dressing with scallions, garlic, basil and lemon
Add asiago cheese bread for $1
Portobello mushroom and marinated artichoke heart mac and cheese with roma tomato and garlic, finished in penne pasta with our light cream sauce; then baked with parmesan and gruyere cheese, topped with home made croutons
Mahi mahi served with cabbage, salsa and our own tangy white sauce with red wine vinegar and dijon. words don't describe this mouthful of yumminess, and my family's favorite comes with the side of the day
Our own veggie pizza with yummy red sauce, sauteed mushroom, yellow onion and red bell pepper, finished with spinach and topped with basil and evoo; all atop a crisp thin tortilla crust. For us veggie pizza lovers $8. Add mozz or parm for
Menu for Over The Moon Cafe provided by Allmenus.com
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