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Marzano Italian Restaurant
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta
Braised and seared Carlton Farms pork belly, kabocha squash purée, toasted hazelnuts, apple cider reduction
House-made ricotta, seasonal pesto, rosemary, garlicky charred baguette
Tomato, olive oil, fresh basil pesto, toasted baguette
Penn Cove mussels and Manila clams, preserved citrus, housemade nduja, fennel pollen, grilled toast
Blue corn polenta cakes, bosina robiloa due latte, Adams Mushrooms market blend.
House-marinated baby artichokes, honey & mint marscapone, roasted pistachios
Arugula, grilled flat iron steak, applewood-smoked bacon, fingerling potatoes, sherry vinaigrette, feta
Little gem lettuce, escarole, shaved fennel, endive, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan
Adams Mushrooms market blend, Cypress Grove Truffle Tremor, mozzarella, olive oil
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
Bigoli, calabrian tomato sauce with nduja (smoky-spicy salumi), sautéed wild-caught prawns, shaved pecorino
Spaghetti, farm fresh egg yokes, applewood smoked bacon, reggiano, pecorino, black pepper
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
Sweet potato, pecan and amaretti filled mezzaluna, sage brown butter, golden sultana mostarda, toasted pecans
Ricci lunghi pasta, leek & bay crema, roasted delicata squash, chanterelle mushrooms, broccolini, preserved lemon, mama lil peppers. Lemon pangrattato & reggiano
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
Traditional beef and pork ragú with red wine and pancetta
Fusilli pasta with a Sicilian sauce of spring onion, tomato, castelvetrano olive, capers, fennel pollen, eggplant & feta
Pan roasted rabbit quarter, housemade wild boar sausage, Adam's Mushrooms market blend, chevre polenta, pan sauce
Mary's organic air-chilled chicken, triple peppercorn rub, fontina grits, roasted vegetable, rosemary butter. (please allow 30-40 min preperation time)
Wild gulf prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta
20oz Painted Hills bone-in beef ribeye, cipollini onion agrodolce, potato gratin, barrel-aged truffle balsamic vinegar, Maldon sea salt
with Sherry Vinaigrette and Prosciutto Breadcrumbs
Toasted baguette, braised pork belly, pickled fennel, salsa verde, arugula salad
Toasted baguette, double cream brie, pears, Prosciutto di Parma, onion jam.
Ciabatta bread, hand-made marvelous meatballs, marinara, mozzarella
Toasted baguette, grilled eggplant, roasted tomatoes, mushroom confit, chevre, ligurian pesto.
Arugula, grilled flat iron steak, applewood-smoked bacon, fingerling potato medallions, sherry vinaigrette, feta cheese
Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan
Arugula, shaved asparagus spears, poached organic farm egg, Prosciutto di Parma, herbed pangrattato, lemon-parmesan vinaigrette.*
Herbed mushroom confit, Cypress Grove Truffle Tremor, mozzarella, olive oil
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
Rigatoni, creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary
Fusilli pasta with a Sicilian sauce of spring onions, castelvetrano olives, capers, fennel pollen, eggplant, tomatoes and feta
Bigoli, calabrian tomato sauce with nduja (smoky-spicy salumi), sautéed black tiger prawns, shaved pecorino
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta
Spaghetti, farm fresh egg yokes, pork belly, applewood smoked bacon, parmesan
Please ask your server for today's fresh fish offering
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini
Black tiger prawns, calamari, diver scallop, mussels and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta
with Sherry Vinaigrette and Prosciutto Breadcrumbs
A wonderfully dark and smooth Tuscan syrah with flavors of dark cherry, plum and black currant and a touch of spice. 100% Syrah
Menu for Marzano Italian Restaurant provided by Allmenus.com
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