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A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.
A warm, crusty baguette served with artisan cheeses, and seasonal fruit.
A creamy wedge of warmed Brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.
Served warm with butter.
Oven seared white and black sesame coated ahi over spring greens with cabbage, tomatoes, cucumbers, onions, carrots and crunchy rice noodles with house made Asian vinaigrette. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Garlic chicken pieces tossed with spring mix, onions, tomatoes, croutons, Kalamata olives, feta cheese and Caesar dressing.
House organic greens topped with shredded carrot, ripe bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.
Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.
Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.
Fresh local spinach topped with mushrooms, red bell peppers, onions, and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.
Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with Parmesan cheese and house made croutons.
Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled Gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.
All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a Kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo. Served with choice of side
Lean roast beef, complemented by sauteed onions, havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus. Served with choice of side
Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll. Served with choice of side
Corned beef, Swiss cheese, and seasoned sauerkraut smothered in Thousand Island dressing on marble rye. Served with choice of side
Black Forest ham, all natural cracked black pepper turkey, sharp cheddar, and havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo. Served with choice of side
Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese. Served with choice of side
All natural cracked black pepper turkey, smoked bacon, havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo. Served with choice of side
Creamy Brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll. Served with choice of side
Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil. Served with choice of side
Fresh tomato, red onion, leaf lettuce, cucumber, shredded carrot, sharp cheddar, havarti cheese. Served on toasted peasant bread with mayo. Served with choice of side
Warm pulled pork piled high with Black Forest ham, dill pickles, melted Swiss cheese and Dijon. Served on a rustic roll. Served with choice of side
Wild caught Alaskan sockeye salmon. Baked and topped with sweet honey and toasted pecans. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.
Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.
Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.
Cajun seasoned white fish served on three warm stone-ground corn tortillas, topped with a cilantro lime creme fraiche and a spicy lime ranch slaw.
With house made pico de gallo. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of Spanish rice.
With house made salsa verde. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of Spanish rice.
House made marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with Parmesan cheese and fresh basil.
Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.
Sharp cheddar and havarti cheese grilled on peasant bread. Served with fruit.
Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread. Served with fruit.
Thinly sliced ham and sharp cheddar grilled on peasant bread. Served with fruit.
A crusty baguette served with an assortment of cheeses and fruit. Served with fruit.
Grilled chicken, melted white cheddar and havarti cheese on a flour tortilla. Served with fruit.
Buttery spaghetti noodles sprinkled with Parmesan. Served with fruit.
A big cookie chocolate chips, toasted pecans and oatmeal.
Velvety chocolate spoons full of love. Simple.
Our giant cowboy cookie topped with vanilla ice cream, chocolate and carmel sauce.
Menu for Rosewood Cafe provided by Allmenus.com
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