A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.

A warm, crusty baguette served with artisan cheeses, and seasonal fruit.

A creamy wedge of warmed Brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.

Served warm with butter.

Oven baked flatbread with a ranch sauce topped with grilled chicken, bacon and mozzarella then finished with green onions.

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a Kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo. Served with choice of side

Lean roast beef, complemented by sauteed onions, havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus. Served with choice of side

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll. Served with choice of side

Corned beef, Swiss cheese, and seasoned sauerkraut smothered in Thousand Island dressing on marble rye. Served with choice of side

Black Forest ham, all natural cracked black pepper turkey, sharp cheddar, and havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo. Served with choice of side

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese. Served with choice of side

All natural cracked black pepper turkey, smoked bacon, havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo. Served with choice of side

Creamy Brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll. Served with choice of side

Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil. Served with choice of side

Fresh tomato, red onion, leaf lettuce, cucumber, shredded carrot, sharp cheddar, havarti cheese. Served on toasted peasant bread with mayo. Served with choice of side

Warm pulled pork piled high with Black Forest ham, dill pickles, melted Swiss cheese and Dijon. Served on a rustic roll. Served with choice of side

Pulled Pork smothered in a rich tangy barbeque sauce served on a brioche bun with a spicy coleslaw on the side. Served with choice of side.

Wild Sockeye blackend on a brioche bun topped with red onions, arugula and lemon aioli, served with chips and coleslaw.

Wild caught Alaskan sockeye salmon. Baked and topped with sweet honey and toasted pecans. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.

Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with garlic mashed potatoes and accompanied by a seasonal vegetable.

Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.

Cajun seasoned white fish served on three warm stone-ground corn tortillas, topped with a cilantro lime creme fraiche and a spicy lime ranch slaw.

With house made pico de gallo. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of Spanish rice.

With house made salsa verde. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of Spanish rice.

House made marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with Parmesan cheese and fresh basil.

Tender penne pasta in a creamy four cheese sauce, topped with shredded cheese and baked to perfection.

Mashed potato and parmesan cheese crust filled with a rich red wine gravy, ground beef and onion then baked to perfection.

Penne pasta, shrimp, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.

Penne pasta, grilled chicken, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.

Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes then finished with Spanish rice.

Beef filled pasta baked in a marinara sauce and mozzarella cheese then finished with shredded parmesan cheese and fresh basil.

Sharp cheddar and havarti cheese grilled on peasant bread. Served with fruit.

Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread. Served with fruit.

Thinly sliced ham and sharp cheddar grilled on peasant bread. Served with fruit.

A crusty baguette served with an assortment of cheeses and fruit. Served with fruit.

Grilled chicken, melted white cheddar and havarti cheese on a flour tortilla. Served with fruit.

Buttery spaghetti noodles sprinkled with Parmesan. Served with fruit.

A big cookie chocolate chips, toasted pecans and oatmeal.

Without Pecans.

Velvety chocolate spoons full of love. Simple.

Our giant cowboy cookie topped with vanilla ice cream, chocolate and carmel sauce.