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Four delicate rice paper wraps are amply filled with lean ground chicken, shrimp, fresh leaf lettuce basil and cilantro. A guest favorite.
Ribbons of tender chicken are marinated an authentic curry and coconut cream sauce, then grilled and accompanied by a Thai peanut sauce and a refreshing cucumber dressing.
Fresh prawns are dipped in delicate beignet batter which has been infused with shredded coconut. They are lightly deep fried to golden perfection and served with our sweet chili sauce.
Tofu ID deep fried to achieve a golden and crispy crust. It is perfectly paired with sweet chili sauce and our authentic Thai peanut sauce.
Select fresh fish and red curry paste are mixed with green long beans and kaffir lime leaves. This mixture is then deep-fried untill goldenand served with a light cucumber and sweet chili sauce.
Fresh calamari is lightly coated with tempura batter, the quickly seared in our wok. Garlic, shallots, salt, pepper and rice wine are tossed into create a lively sauce.
Savory riblets are marinated in an combination of 5 spice powder, ginger, star anise, garlic and shoa xing rice wine. Quick searing in the wok with salt and pepper seals in the flavor for.
Cubes of tofu are deep fried to golden perfection, then quickly seared in the wok with garlic, shallots, salt, pepper and rice wine.
Chicken wings are marinated with lemongrass and kaffir lime leaves. They are delicately fried and served with sweet chili sauce.
Unique twists on familiar Chinese favorite-4 spring rolls are filled to overflowing with a savory meat and vegetable filling they are crisp fried and served with our own distinctive piquant sauce.
Wonton wraps with chicken filling and then crisp fried to seal in the delicate flavors. Served with our home-made sweet chili sauce.
A savory meat filling is enhanced with fragrant spices and curry. And is stuffed into a unique spring roll and fried until crisp. These delicacies are served with our unique, tangy spring roll sauce.
Wonton stuffed with crabmeat and cream cheese blend with spices served with plum sauce.
A favorite of our guests is this subtly sweet tangy creamy coconut soup. It is a superb blending of tender breast of chicken in rich tasting coconut milk.
A popular Thai soup which achieves a delicious balance between hot and sour, mingled with the tantalizing flavors of lemon grass, coriander, kaffir lime leaves and large prawns in a savory stock.
A sumptuous wonton is stuffed with chicken filling and served with sliced vegetables in house savory stock.
Lemongrass with seafood. A hot and sour sensation, combining savory broth with lemongrass, kaffir lime leaves, shrimp, scallops, calamari, and mussels.
You will be delighted by this refreshing mixture of julienne of green papaya, carrots, cherry tomatoes and minced shrimp tossed with a unique garlic, basil and lime dressing.
A widely delicious mixture of select garden greens, poached sea scallops, shrimp and calamari, all infused with a superb and lime dressing.
A tantalizing mixture of tender wok-seared fillet of beef refreshing herbs and select garden greens. A tangy house dressing and accompanied by select salad.
A delightful selection of either lean ground chicken or seasoned ground beef is doused with a fragrant herb and lime dressing and accompanied by select salad greens.
A refreshing salad bursting with color and flavor: sweet, tangy, pineapple and mango cubes, tofu and wok seared chicken team with fragrant basil and a hint of creamy peanut sauce to create an unforgettable combination.
Fragrantly mango chunks, fresh spinach, diced ripe tomatoes, plump shrimps and roasted almonds are tossed with a sweet mustard dressing for an excellent starter course.
Tiny Japanese eggplant are grilled, peeled and combined with plump shrimp in a piquant lime dressing. They are served on a bed of fresh mixed greens.
Aromatic jasmine rice is wok-fried with your choice of chicken or beef, eggs, and diced fresh vegetables.
A delectable combination of wok seared sea scallops, prawns, calamari and diced pineapple partners with delicately steamed rice.
An enticing colorful dish, which blend fragrant mango cubes with vegetables, white rice and wok seared plump prawns.
A spectacular selection- freshly steamed rice, eggs, onions, bell peppers, sliced mushrooms, crunchy snow peas, baby corn, shrimp paste and curry powder are wok fried to your.
This mouth-watering Thai favorite combines wok-fried noodles, your choice of chicken or succulent prawns, fresh bean sprouts and roasted peanuts in a heavenly sauce.
Rice noodles are seared in a smoking wok with your choice of tender beef or chicken chunks. Fresh vegetables are then added, along with a unique, savory sauce.
Chicken or beef. Fresh wide rice noodles are stir-fried in a tasty black sweet soy sauce, then combines with tender broccoli and your choice of tender chicken or beef strips.
Chicken or beef. Wide rice noodles are stir-fried with eggs, rice wine, chili sauce, holy basil, tomato, broccoli, bell pepper, onions, bamboo shoots, and crispy snow peas. Your choice of chicken or beef strips completes the dish.
Chicken or beef. Steamed thin rice noodles are tossed with fresh spinach, broccoli, and julienne of carrots. They are accompanied by and intense Thai peanut sauce and your choice of chicken or beef strips.
Fresh wide rice noodles are pan fried with eggs, then topped with tender vegetables and spicy Thai basil gravy. Your choice of chicken or beef strips makes this an unforgettable combination.
Fine rice noodles are stir- fried with curry, spices and a medley of onions, scallions and crisp snow peas. Your choice of select chicken, beef or pork strips is the perfect addition to this entree.
Inspired by the Chinese select pieces of chicken are marinated until tender in rich rice wine, garlic and ginger. A slow grilling process ensures the juiciest of chicken, full of aromatic flavor.
A wild orchid chef's special chicken is marinated in lemon grass curry spices and rich, creamy coconut milk and then grilled to perfection.
Delicate breast of duck is combined with ginger, garlic, shallots and 5 powderand then quickly grilled. It is paired with sweet lychee fruit and a fione Thai gravy.
A delicious sea of color and flavor blends fresh pineapple cubes, julienne vegetables, large sea scallops, plump prawns and calamari in a smoking hot wok. It is served with delicately spiced sauce.
A tasty blend of wok seared fresh prawns, jumbo sea scallops and calamari are sauteed with crunchy vegetable in a coconut and green curry sauce to complete this palate pleaser.
The ultimate! Succulent prawns, sea scallops and tender calamari are sauteed with fragrant holy basil and vegetables to create a subtly sweet and enticing presentation.
Delicate prawns, scallops and seasonal seafood are sauteed with fresh vegetables on a intricate saffron curry sauce.
An assortment of tender garden greens is sauteed with prawns, scallops and calamari in a light garlic sauce.
Fresh fillets are dipped in delicate tempura batter and then quickly fried. A quick saute of the fillets with garlic, shallots, curry paste, fresh basil and a vegetable medley complete this entrees.
A julienne of ginger, onion and scallops in a delicate sauce are paired with select that have been lightly fried in tempura batter. A lovely combination that is sure to please.
Trout is deep fried until golden and crispy. The fish is served with a choice of several spectacular sauce: basil, curry, sweet and sour, 3 flavors or ginger.
A basket of crispy 'bamee' is the setting for stir scallops, delicate prawns, fresh calamari and green mussels enclosed in a sweet chili and coconut sauce.
Flavorful! New Zealand green mussels are presented with sliced crunchy bell peppers, onions, chili shrimp paste and holy basil in a saute that is sure to be rated highly on any list.
Tender strips of select beef are stir-fried in our wok with garlic, soy sauce, oyster sauce and crunchy green beans.
This offering is destined to become a customer favorite! Beef strips are marinated with orange juice and house seasoning to enchance their flavor. They are then deep fried and quickly sauteed in our wok with our chef's delicate orange sauce.
Fresh garlic, shallots, oyster sauce, hoisin sauce, onions, scallions and tender strips of beef are combined and quickly sauteed. This delectable stir-fry is served in bed of crispy rice noodles.
An delicious mix of tender beef sauteed with bell peppers, onions, baby corn, bamboo shoots and basil in a delectable sauce.
Tender beef strips, sweet onion and fresh broccoli are seared together with select spices in a smoking hot wok-not your everyday broccoli beef entree.
A mouth-watering blend of boneless chicken breast, fresh vegetables and fragrant julienne of ginger in a delightfully spiced sauteed makes this a true palate pleaser.
Succulent prawns are boldly seasoned with a generous dash of garlic and served on a bed of wok seared vegetables.
A seductivelt appealing dish, combining a julienne of bamboo shoots, bell peppers strips, baby corn and sliced mushrooms with chicken. A decadent dressing of creamy coconut and basil curry sauce completes the entree.
A medley of fresh vegetables sauteed in a light garlic sauce. Served with fresh chicken strips.
Lean ground chicken is quickly sauteed with cubes of fresh eggplant in our wok. Garlic, Thai chilies, shallots, fresh basil and oyster sauce are added to complete the dish.
Tender strips of chicken, fresh vegetables and perfectly roasted cashew nuts are sauteed in flavorful, garlic sauce it is the cashew chicken rendition.
Juicy strips of chicken breast are quickly stir-fried with garlic soy sauce, oyster sauce and crisp snow peas.
Boneless chicken strips, bell pepper, onions, tomatoes, cucumber and fresh pineapple are sauteed together in a sweet rice vinegar sauce for a truly memorable taste treat.
Your choice of chicken or tofu are served on a bed of lightly steamed fresh spinach leaves, julienne of carrots and tender broccoli and crowned with a classic Thai peanut sauce.
Succulent pork tenderloin is fresh fried until golden and sauteed with fresh pineapple, bell peppers, onions, celery, cucumber and crunchy snow peas. It is then tossed with a tangy home-made sweet and sour sauce.
Select pork riblets are first marinated in pepper and garlic sauce. They are then stir fried with mango, pineapple, lychee and bell peppers. Topped with a delightful pineapple sauce.
Roasted duck meat is stir fried with fresh vegetables, sweet chili, shrimp paste and hole basil in this exquisite combination.
Spicy sweet and sour are the primary flavors of this dish. Your choice of tender chicken or beef is wok fried with fresh vegetables, chili sauce and sweet basil.
A juliennes of mixed vegetables are wok fried with curry paste, chili, fresh basil, kaffir lime leaves and chicken strips.
A sweet and spicy favorite of westeners on this curry with bite sized potatoes, carrots, onions and cashew nuts. It is slow cooked to enhance the flavor and your choice of chicken or beef strips.
Fresh pineapple and roasted duck combine in this rich coconut, red curry combination that group tomato, fresh grapes Thai tiny eggplant, bell peppers and sweet basil into the sauce.
A Thai classic, this unique curry combines the tantalizing flavors of creamy coconut milk, lean boneless chicken or tender beef with a julienne of bamboo shoots, sweet bell peppers eggplants, spicy tiny green chilies and fragrant holy basil.
A delicious taste treat! Thai panang curry paste is cooked with coconut milk, seasoned with kaffir lime leaves, basil and ground roasted peanuts. Your choice of tender chicken or beef strips personalizes your entree.
A seductively spiced, authentic fresh red curry in rich coconut cream is balance against fresh vegetables and tender chunks of beef or chicken.
Menu for Wild Orchid provided by Allmenus.com
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