sweet shrimp (raw)
king crab legs
fresh water eel
flying fish roe
(crab, avocado, fish roe)
(smoked salmon, asparagus, shrimp)
(vegetables, fish cake, egg and eel)
(yellowtail, scallion, fish roe)
(tuna, salmon, shrimp & tai, wrapped over california roll)
(avocado wrapped over spicy albacore)
(smoked salmon, avocado)
(avocado wrapped over unagi maki)
(grilled salmon skin, cucumber, burdock)
(tempura prawns, salmon, cream cheese, vegetables, special sauce)
(soft shell crab, avocado, fish roe)
(tuna, cucumber, scallion, fish roe)
(albacore, cucumlber, scallion, fish roe)
(creamy sauce with fish roe)
(lettuce, fish roe)
(prawns, avocado, fishroe)
(shrimp tempura, spicy scallops, wasabi tobiko)
(tempura maki, unagi, masago)
seasoned chicken served over rice
tempura prawns, fish and vegetables served over rice
chicken, vegetables and egg cooked in sweet soy sauce served over rice
deep-fried breaded pork and vegetables cooked in sweet soy sauce served over rice
thinly sliced beef with onion and rice noodles. cooked with teriyaki sauce and served over rice
pan-fried thin noodles with chicken or beef and vegetables
pan-fried udon noodles with chicken or beef and vegetables
udon noodles in clear broth with tempura prawns, vegetables, fishcake, egg and seafood
steamed soy beans in their pods
lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.
traditional dish of thinly sliced beef cooked with vegetables in sweet soy sauce
new york cut grilled and basted with teriyaki sauce
grileld boneless chicken finished with teriyaki sauce
thinly sliced pork loin and vegetables pan-fried with ginger sauce
pork and vegetable dumplings, pan-fried or deep-fried. served with a tangy sauce
tender pork loin breaded, deep-fried. served with tonkatsu sauce.
combination of prawns, salmon, oysters and whitefish, breaded and deep-fried. served with dipping sauce
marinated short ribs, grilled with barbeque sauce
seasonal vegetables sauteed with chicken or beef
combination of raw fish served over vinegared rice chef's choice. served with salad and soup
assorted maki chef's choice. served with salad and soup
combination of sliced raw fish chef's choice served with salad, soup and rice.
sapporo, kirin and asahi
warmed house sake or choose from selection of special cold sakes
selected wines by the glass
coke, diet coke or sprite
green tea, azuki, ginger, coconut, mango
steamed soy beans in their pods
sauteed or deep-fried pork dumplings
marinated, grilled short rib
deep-fried, breaded prawns
deep-fried, breaded oysters
deep-fried, breaded squid
batter-fried seasonal vegetables
lightly batter-fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed
tofu and fish cake cooked in a clear broth
cold tofu served with ginger sauce
deep fried spicy and crispy soy seasoned chicken wings and drummets
oysters on the half shell, baked in a special sauce
spicy tune wrap with shiso leaf and deep fries
tuna, scallion, fish roe with shiso leaf
tofu lightly floured and deep-fried, served with sweet dipping sauce
assorted raw fish served over seasoned rice. chef's choice. served with miso soup and tea.
combination of sliced raw fish chef's choice served with miso soup, tea and rice
assorted rolls, chef's choice, served with miso soup and tea.
grilled boneless chicken finished with teriyaki sauce.
tender chicken cutlet breaded, deep-fried and served with katsu sauce.
tender pork loin breaded, deep fried and served with katsu sauce.
thinly sliced pork loin sauteed with vegetables in ginger sauce.
lightly batter fried prawns, whitefish and seasonal vegetables. served with tempura sauce.
traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
grilled seasonal fish, finished with salt and butter or a special sauce.
assorted seafood cooked w/vegetables in a rich clear broth
new york cut steak, grilled and basted with teriyaki sauce or salt.
marinated short ribs grilled with barbeque sauce
california roll, two pieces sushi, tempura and beef or chicken teriyaki
pan-fried seasonal vegetables with beef or chicken
pan fried thin noodles and vegetables layered with teriyaki style chicken or beef or breaded shrimp.
thinly sliced cucumbers w/ shrimp in a vinegar dressing
thinly sliced cucumbers w/ crab in a vinegar dressing
thinly sliced cucumbers w/ octopus in a vinegar dressing
Menu for Fujiya Japanese Restaurant provided by Allmenus.com
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