Big Night Out
- Big Night Out $156.00
  
  The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée

Step 1: Choose a Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- French Onion Gruyère
  
  Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions. (379 cal per serving)
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon. (374 cal per serving)

Step 2: Choose Two Salads

Choose a fresh salad from our À La Carte menu, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Almond
  
  Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)

Step 3: Entrées and Cooking Styles

Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
- Coq au Vin*
  
  Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrées

Next, select one entrée per person
- Feast
  
  +$18. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
- Fusion
  
  Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers

Step 4: Choose a Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
- The Original*
  
  The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate. (295 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Flaming Turtle
  
  The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
- S'mores
  
  The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker
- Bananas Foster
  
  The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)

Additions
- Sweet Additions $6.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Curate Your 4-Course
- Curate Your 4-Course $146.00
  
  Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $28.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
- Classic Alpine* $28.00
  
  Gruyère, Raclette, Fontina, White Wine
- Spinach Artichoke $28.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
- Fiesta $28.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- French Onion Gruyère $28.00
  
  Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions
- Bourbon Bacon Cheddar $28.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon

Salad
- Melting Pot House* $12.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- Caesar $12.00
  
  Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $12.00
  
  Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Strawberry Almond $12.00
  
  Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette

Entrée Fondue

Prepare your entrée with one of our cooking styles, one per cooktop

Fondue Cooking Styles
- Coq au Vin*
  
  Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrée Selections

Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
- The Classic* $38.00
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Land & Sea $38.00
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Pacific Rim $38.00
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Garden Pot $27.00+
  
  Ask about our Chef's selection of vegetarian options

Entrée Selections - Create Your Own

$38 per person. Your choice of three of the following:
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Entrée Selections - Additions
- Petite Filet^ 3oz $15.00
- Lobster Tail^ $26.00
- Colossal Shrimp^ $17.00

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original* $28.00
  
  The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
- Yin & Yang $28.00
  
  The decadent and buttery flavors of dark and white chocolate
- Pure Chocolate Fondue $28.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Flaming Turtle $28.00
  
  The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
- S'mores $28.00
  
  The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside
- Bananas Foster $28.00
  
  The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

Additions
- Sweet Additions $6.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original* $28.00
  
  The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
- Yin & Yang $28.00
  
  The decadent and buttery flavors of dark and white chocolate
- Pure Chocolate Fondue $28.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Flaming Turtle $28.00
  
  The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
- S'mores $28.00
  
  The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside
- Bananas Foster $28.00
  
  The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

Additions
- Sweet Additions $6.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Best In Glass
- You Don't Say, Rosé 75 $14.00
  
  Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
- Mint To Be Mojito $16.00
  
  Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
- Coming Up Roses $16.00
  
  Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Tropic Haven Punch $14.00
  
  RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
- Modern Old Fashioned $16.00
  
  Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Classic Margarita $15.00
  
  Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
- Stone Fruit Sour $16.00
  
  High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
- Love Martini $14.00
  
  Malibu Rum, Peach Schnapps, Cranberry, Strawberries
- Melting Pot Mule $14.00+
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Blueberry Lemon Drop Martini $16.00
  
  Blueberry Vodka, Lemon, Simple Syrup, Blueberries, Sugar Rim
- Cucumber Martini $16.00
  
  Tito's Vodka or Hendrick's, Lemon, Simple Syrup, Muddled Cucumber, Mint
- Lemon Berry Mojito $14.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Lemon, Club Soda
- Lychee Martini $16.00
  
  Grey Goose Vodka, Lychee Syrup, Fiorente Elderflower Liqueur, Pineapple, Lemon
- Sparkling Lemon Drop $16.00
  
  Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust

Zero Proof
- The Bee's Tea $8.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Sage Berry Squeeze $8.00
  
  Lemonade, Blackberries and Blackberry Purée, Sage
- Watermelon Cooler $8.00
  
  Cucumber, Watermelon, White Cranberry, Lime, Sprite

Wine

Sparkling: 6oz (124-130 cal) | 9oz (186-194 cal) | Bottle (138-593 cal). White: 6oz (130-153 cal) | 9oz (194-229 cal) | Bottle (548-653 cal). Red: 6oz (144-161 cal) | 9oz (216-242 cal) | Bottle (593-690 cal). All wines are gluten free

Sparkling
- Wycliff, Brut, CA $29.00
- La Marca, Prosecco, ITA, 187ml $14.00
- Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $12.00+
- A to Z, Rosé, "Bubbles", OR $13.00+
- Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA $90.00
- Moët & Chandon, "Impérial", Champagne, FRA $120.00
- Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA $110.00

Pinot Grigio & Sauvignon Blanc
- Maso Canali, Pinot Grigio, Trentino, ITA $57.00
- Santa Margherita, Pinot Grigio, Alto Adige, ITA $58.00
- King Estate, Pinot Gris, Willamette, OR $13.00+
- Terlato, Pinot Grigio, Colli Orientali, ITA $12.00+
- Stoneleigh, Sauvignon Blanc, Marlborough, NZL $13.00+
- Loveblock, Sauvignon Blanc, Marlborough, NZL $15.00+
- Duckhorn, Sauvignon Blanc, North Coast, CA $69.00

Chardonnay
- Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $39.00
- J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA $13.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $52.00
- Ferrari-Carano, Chardonnay, Sonoma, CA $49.00
- Stag's Leap, Chardonnay, Napa, CA $62.00
- Rodney Strong, Chardonnay, Chalk Hill, CA $12.00+

Interesting Whites & Rosé
- Villa Rosa, Moscato d'Asti, ITA $9.00+
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $43.00
- Pazo Cilleiro, Albariño, Rías Baixas, ESP $13.00+
- Charles & Charles, Rosé, WA $12.00+
- Natura, Rosé, CHL $42.00
- Daou, Rosé, Paso Robles, CA $46.00

Cabernet Sauvignon
- Greenwing by Duckhorn, Cabernet, WA $13.00+
- Joel Gott, Cabernet, "815", CA $52.00
- Drumheller, Cabernet, WA $12.00+
- L'Ecole No. 41, Cabernet, WA $68.00
- The Critic, Cabernet, Napa, CA $15.00+
- Quilt, Cabernet, Napa, CA $60.00
- Jordan, Cabernet, Alexander, CA $125.00

Pinot Noir
- King Estate, Pinot Noir, Willamette, OR $57.00
- Siduri, Pinot Noir, Willamette, OR $12.00+
- Misfits and Mavens by Michael David, Pinot Noir, CA $46.00
- Sea Sun, Pinot Noir, CA $11.00+
- The Prisoner, Pinot Noir, Sonoma Coast, CA $88.00
- Belle Glos, Pinot Noir, "Balade", Santa Lucia Highlands, CA $54.00
- Elouan, Pinot Noir, OR $13.00+

Interesting Reds
- Antinori, "Villa Antinori", Toscana, ITA $14.00+
- Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA $48.00
- Marqués de Cáceres, Reserva, Rioja, ESP $50.00
- Decoy by Duckhorn, Merlot, CA $44.00
- Browne Forest Project, Merlot, WA $12.00+
- Masi, Rosso, "Campofiorin", Verona, ITA $42.00
- Austin Hope, Red, "Troublemaker", Central Coast, CA $45.00
- Unshackled by The Prisoner, Red, CA $12.00+
- DeLille, "D2", WA $16.00+
- Salentein, Malbec, "Portillo", Uco, ARG $44.00

Beer & Seltzer

Craft and more!
- Athletic, Run Wild, N/A, IPA (CT) $8.00
- Athletic, Upside Dawn, N/A, Golden Ale (CT) $8.00
- Bud, Light (USA) $7.00
- Corona (Mexico) $8.00
- Elysian, Space Dust, IPA (Seattle, WA) $8.00
- Guinness, Stout (Ireland) $8.00
- Modelo, Especial (Mexico) $8.00
- Omission, Pale Ale (Portland (Oregon), OR) $8.00
  
  Crafted to Remove Gluten
- Sam Adams (USA) $8.00
- Stella Artois (Belgium) $8.00
- Truly, Hard Seltzer, Rotating Selections (USA) $9.00
- White Claw, Black Cherry, Hard Seltzer (IL) $9.00

Drink Local
- Diamond Knot, Rotating (Mukilteo, WA) $8.00

Hard Seltzer
- Truly, Hard Seltzer, Rotating Selections (USA) $8.00
- White Claw, Black Cherry, Hard Seltzer (IL) $8.00

After Dinner Drinks

Specialty Spirits
- Baileys, Irish Cream (Ireland) $15.00
- Disaronno, Amaretto (Italy) $14.00
- Frangelico, Hazelnut (Italy) $15.00
- Glenfiddich, Scotch (Speyside, Scotland) 12 Year $15.00
- Hennessy, VS (Cognac, France) $14.00
- Rémy Martin, VSOP, Cognac (Fine Champagne, France) $18.00
- Woodford, Rye, Whiskey (KY) $15.00

Dessert Wines

All dessert wines are gluten free
- Washington Hills, Riesling, Late Harvest, WA $9.00
- Fonseca, Tawny, "10 Year", Porto, Portugal $16.00
- Graham's, Port, "Six Grapes", Reserve, Porto, Portugal $16.00
- Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $15.00
- Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $17.00

Dessert Cocktails
- Yin & Yang Martini $16.00
  
  ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
- Espresso Martini $18.00
  
  ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Whipped Sunshine Lemonade $18.00
  
  Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
- "The Original" Old Fashioned $15.00
  
  Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
- Billionaire's Coffee $16.00
  
  Grand Marnier, Meletti Coffee Liqueur, Crème de Cacao, Coffee, Whipped Cream

Cheese Fondue

Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
- Vegan Cheese Fondue $28.00
  
  Cheddar-Style Shreds, Vegetable Bouillon, Garlic; cal per serving

Salad

Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
- Vegan House $12.00
  
  Mixed Greens, Tomatoes, Scallions
- Vegan California $12.00
  
  Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette

Entrée Fondue
- Vegan Garden Pot $29.00
  
  Ask about our Chef's selection of vegan options

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Vegan Traditional Oil
  
  Our European cooking style made with canola oil
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Chocolate Fondue

Served with a variety of fresh fruits and vegan treats (154 cal per serving)
- Vegan Chocolate Fondue $28.00
  
  Decadent Pure Dark Chocolate; cal per serving

Kids Fun-Due

$17. Create your entrée by choosing three items below!
- Chicken^
  
  (56-98 cal)
- Teriyaki Steak^
  
  (64-106 cal)
- Shrimp^
  
  (50-92 cal)
- Salmon^
  
  (113-155 cal)
- Pork^
  
  (30-72 cal)

Make it a Kids Combo!
- Make it a Kids Combo! $15.00
  
  Includes cheese fondue, kids entrée fondue, and chocolate fondue

Dipper Sippers
- Kooky Coconut Lemonade $7.00
  
  Lemonade, Pineapple, Coconut
- Crisp Boss Applesauce $7.00
  
  Apple, Cranberry, Tart Cherry Syrup
- Coop's Cherry Luau $7.00
  
  Orange, Mango, Grenadine
- Chocolate Milk (Shaken) $7.00
  
  Ice Cream, Milk, Chocolate Syrup

Two Courses
- Sweet 'N Savory Duet $24.00
  
  Choice of any one of our award-winning cheese fondues and a delectable chocolate fondue

Three Courses

Add chocolate fondue for two - $22. Add a lobster tail served with melted butter - $18
- Power Lunch $34.00
  
  Choice of any one of our award-winning cheese fondues, a salad and a delectable chocolate fondue of your choice
- Best of Washington^ $46.00
  
  Choice of any one of our award-winning cheese fondues, a salad and a delicious entrée of: Petite Filet, All-Natural Chicken Breast, Shrimp, Fresh Vegetables, and Wild Mushroom Ravioli

Extras
- Enhance Your Cheese with Double Dippers $4.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning and more!
- Enhance Your Chocolate with Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles & more!

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Wisconsin Trio
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)

Salads

any salad from our menu
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze. (126 cal)

Entrée^
- Teriyaki Steak
- Herb-Crusted Chicken
- Cajun Shrimp
- Petite Filet
- Mushroom Ravioli

Cooking Styles

Select any cooking style from our menu. Prepare your entrée with one of our cooking styles, one per cooktop.
- Coq au Vin*
  
  Robust flavors of red wine, mushroom, scallions and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Chocolate Fondue

add for just $14 per person. Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
- The Original
  
  The classic flavor of milk chocolate, crunchy peanut butter. (289 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue. (295 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Flaming Turtle*
  
  The sweet, classic flavor of milk chocolate, caramel, candied pecans, flambéed tableside. (333 cal per serving)
- S'mores
  
  The sweet flavor of milk chocolate, marshmallow crème, graham cracker, flambéed tableside. Gluten Free without graham cracker. (329 cal per serving)
- Bananas Foster
  
  The buttery flavor of white chocolate, fresh bananas, dulce de leche, flambéed tableside. (345 cal per serving)

Additions
- Sweet Additions $6.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Menu for Melting Pot provided by Allmenus.com

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