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The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Robust flavors of red wine, mushroom, scallions and garlic. Pairs great with steak and chicken
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Be the Grill Master at your table. Pairs great with steak and seafood
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$65 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
(108-150 cal)
(91-134 cal)
(133-175 cal)
(97-139 cal)
(99-141 cal)
(114-156 cal)
(98-139 cal)
(151-193 cal)
(97-139 cal)
(113-154 cal)
(238-280 cal)
(151-193 cal)
Enjoy all four courses including a Big Night Out shareable entrée
The classic flavor of milk chocolate, crunchy peanut butter. (289 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue. (295 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The sweet, classic flavor of milk chocolate, caramel, candied pecans, flambéed tableside. (333 cal per serving)
The sweet flavor of milk chocolate, marshmallow crème, graham cracker, flambéed tableside. (329 cal per serving). Gluten Free without graham cracker
The buttery flavor of white chocolate, fresh bananas, dulce de leche, flambéed tableside. (345 cal per serving)
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Robust flavors of red wine, mushroom, scallions and garlic. Pairs great with steak and chicken
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Be the Grill Master at your table. Pairs great with steak and seafood
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
Ask about our Chef's selection of vegetarian options
(108-150 cal)
(91-134 cal)
(133-175 cal)
(97-139 cal)
(99-141 cal)
(114-156 cal)
(98-139 cal)
(151-193 cal)
(97-139 cal)
(113-154 cal)
(238-280 cal)
(151-193 cal)
The classic flavor of milk chocolate, crunchy peanut butter
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Pick from the flavors of milk, dark, or white chocolate
The sweet, classic flavor of milk chocolate, caramel, candied pecans, flambéed tableside
The sweet flavor of milk chocolate, marshmallow crème, graham cracker, flambéed tableside. Gluten Free without graham cracker
The buttery flavor of white chocolate, fresh bananas, dulce de leche, flambéed tableside
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
The classic flavor of milk chocolate, crunchy peanut butter
The decadent and buttery flavors of dark and white chocolate fondue
Pick from the flavors of milk, dark, or white chocolate
The sweet, classic flavor of milk chocolate, caramel, candied pecans, flambéed tableside
The sweet flavor of milk chocolate, marshmallow crème, graham cracker, flambéed tableside. Gluten Free without graham cracker
The buttery flavor of white chocolate, fresh bananas, dulce de leche, flambéed tableside
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
Blueberry Vodka, Lemonade, Sugar Rim
Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Mint, Cucumber Garnish
Grey Goose Vodka, Soho Lychee Liqueur
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Lemonade, Blackberry, Sage
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
Crafted to Remove Gluten
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream
Cheddar Style Shreds, Vegetable Bouillon, Garlic Spices. (cal per serving)
Mixed Greens, Tomatoes, Scallions
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
Ask about our Chef's selection of vegan options
Our European cooking style made with canola oil
Be the Grill Master at your table. Pairs great with steak and seafood
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Dark Chocolate. (cal per serving)
(56-98 cal)
(64-106 cal)
(50-92 cal)
(113-155 cal)
(30-72 cal)
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Choice of any one of our award-winning cheese fondues and a delectable chocolate fondue
Choice of any one of our award-winning cheese fondues, a salad and a delectable chocolate fondue of your choice
Choice of any one of our award-winning cheese fondues, a salad and a delicious entrée of: Petite Filet, All-Natural Chicken Breast, Shrimp, Fresh Vegetables, and Wild Mushroom Ravioli
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning and more!
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles & more!
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Be the Grill Master at your table. Pairs great with steak and seafood
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
Fontina, White Wine, Pepper, Parmesan, Basil Pesto, Walnuts
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nut
The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and flambéed with 151 Rum
The creamy flavor of milk chocolate blended with warm caramel and melted peanut butter