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  • Washington
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  • Masa Restaurant

Masa Restaurant

(253) 272-7770

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  • 2811 6th Ave, Tacoma, WA 98406
  • Argentinean ,  Mexican
  • Masa Restaurant

  • (253) 272-7770
  • Menu
  • Starters
    • Guacamole $10.00

      prepared tableside with fresh tortilla chips.

    • Mexican Shrimp Cocktail $9.00

      traditional spicy tomato sauce bay shrimp, avocado, cucumber, pepper, epazote.

    • Queso Fondido $1.00+

      melted asadero, fresh tortillas.

    • Pork Taquitos $8.00

      smoked shredded pork rolled in fresh flour tortillas, jack cheese, side salsa and guacamole.

    • Sauteed Shrimp $11.00

      gulf shrimp, tequila lime sauce, fresh mango, cilantro oil, fresh corn tortillas.

    • Beef Tongue Skewers $7.00

      citrus marinated, pomegranate reduction, mole verde and fresh tortillas.

    • Sope $7.00

      three masa boats with bean puree, tinga, habanero-avocado salsa, cotija cheese.

    • Shrimp Quesadilla $9.00

      rock shrimp, roasted pineapple, green onions, jack cheese, cilantro.

    • Pan Seared Scallops $11.00

      rice breaded jumbo scallops, parsnip puree, spicy blackberry sauce.

    • Mushroom Quesadilla $7.00

      fresh wild mushrooms, jack cheese, caramelized onions.

  • Soups and Salads
    • Butternut Squash Soup $7.00

      roasted butternut squash, caramelized onions, crema.

    • Nopalitos $8.00

      poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese.

    • Tortilla Soup $8.00

      spicy tomato broth, chicken, avocado, tortilla strips, crema.

    • Pozole $7.00

      traditional pork and hominy stew.

    • Chopped Salad $9.00

      shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese.

    • Caesar $7.00

      crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese.

    • Butternut Squash Soup $5.00

      roasted butternut squash, caramelized onions, crema.

    • Pozole $5.00

      traditional pork and hominy stew.

    • Tortilla Soup $6.00

      spicy tomato broth, chicken, avocado, tortilla strips, crema.

    • Nopalitos $8.00

      poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese.

    • Caesar $3.00+

      crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese

    • Chopped Salad $9.00

      shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese.

  • Entrees
    • Grilled Pork in a Pumpkin Seed Sauce $21.00

      achiote rubbed pork tenderloin, sliced, smothered in a green mole sauce, served with rice and beans.

    • Chili Relleno Con Carne $18.00

      smoked prime rib stuffed poblano chilies, dried fruit, asadero cheese, corn meal crust served with rice. Spicy!

    • Fender T-Bone $30.00

      just the way freddie would have wanted it! grilled, guajillo butter, fried onions, served with a parsnip puree and pinto beans.

    • Masa Plate $25.00

      grilled top sirloin, prawns, smoked pork tamal, served with rice and beans.

    • Dungeness Crab Stuffed Chicken $24.00

      8oz chicken breast stuffed with fresh local dungeness crab, pan seared, topped with a Mexican oregano infused hollandaise sauce, served with pasta and spinach.

    • Black Cod $29.00

      blackened fresh cod, pan seared, served with a spicy habanero-vegetable risotto, ancho-blackberry puree and fresh crema.

    • Braised Short Ribs $23.00

      bone-in smoked short ribs topped with our spicy BBQ sauce, served with rice, beans and fresh tortillas to build your own tacos!

    • Fresh Salmon Veracruz $24.00

      pan seared wild salmon, julienne vegetables and olives in a spicy tomato sauce, served over a bed of fried pasta.

    • Carne Asada $25.00

      a large portion of our tequila lime marinated skirt steak, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas.

    • Caldos De Mariscos $25.00

      classic seafood stew with prawns. Dungeness crab legs, cod, mussels, scallops, fresh grilled vegetables and fried pasta.

    • Mole Pavo $18.00

      slow roasted smoked turkey leg with our poblano mole, served with roasted corn and pinto beans.

    • Ravioli $17.00

      fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce.

    • Chili Relleno Con Carne $10.00

      smoked prime rib stuffed poblano chili, dried fruit, asadero cheese, corn meal crust served with rice. Spicy!

    • Carne Asada $12.00

      tequila lime marinated top sirloin, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas.

    • Ravioli $12.00

      fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce.

    • Burrito $7.00

      your choice of taco filling, with rice, beans, jack cheese and salsa roja.

    • Nachordinary $10.00

      bean puree, queso fondido, caramelized onion, rajas, roasted corn, fried jalapenos, tomatoes, guacamole, crema. Add: fajita steak, smoked pork or smoked chicken $3

  • Sides
    • Mexican Street Corn $4.00

      whole corn cob, mayonnaise, cotija cheese, chili spice and lime.

    • Chayote Squash $7.00

      grilled, champagne vinaigrette, fresh oregano and crema.

    • Sauteed Spinach $6.00

      fresh baby spinach, garlic, shallots, white wine and lemon.

    • Braised Green Beans $5.00

      sliced red onion, salsa roja, cotija cheese and almonds.

    • Beans $3.00

    • Rice $3.00

    • Tortillas $4.00

    • Mexican Street Corn $4.00

    • Chayote Squash $7.00

    • Guacamole for One $2.00

    • Side Chips and Salsa $3.00

    • Black Bean Dip $5.00

  • Tacos and Enchilada
    all selections come as one for $3 or two as a meal with rice and beans for $11
    • Tacos

      all tacos are accompanied with cabbage, radish, cilantro. Smoked pork, carne asada, smoked chicken, fish, carnitas, fajita vegetable

    • Enchilada

      smoked chicken enchiladas verde

  • Masa Margaritas
    • Traditional $7.00

      sauza on the rocks or frozen.

    • Mora Menta $10.00

      blackberry/mint served on the rocks with a splash of frozen fruit juice.

    • Granada $10.00

      pomegranate - rocks or frozen.

    • Masa Caddy $12.00

      sauza hornitos, fresh lime, patron citronage, grand marnier.

    • Chambord $9.00

      tradicional drizzled with chambord raspberry liqueur rocks or frozen.

    • Azul $8.00

      blue swirled tarantula - frozen.

    • Rasguno $10.00

      straight up, orange salt, grand marnier.

    • Baya Surtido $10.00

      berry assortment - frozen.

    • Ultimo $50.00

      gran patron platinum, splash grand marnier 150 - frozen or straight up.

  • Tortas and Huevos
    • Smoked Chicken Torta $7.00

      roasted peppers, black bean puree, goat cheese and avocado.

    • Carne Asada Torta $7.00

      roasted peppers and onions, black bean puree, jack cheese and avocado.

    • Turkey Club Torta $7.00

      black bean puree, smoked turkey leg, bacon, tomato and jack cheese.

    • Chicken Fried Steak and Eggs $16.00

      breaded cube steak, chorizo jalapeno-corn gravy, pinto beans and fresh tortillas.

    • Huevos Rancheros $13.00

      two eggs cooked to order, black beans, fried new potatoes, fresh tortillas.

  • Wine White
    reserve and champagne list available upon request.
    • Navarro Chardonnay, Mendocino $10.00+

    • Torbreck Woodcutters Semillon, Australia $10.00+

    • Dr Loosen Riesling, Germany $7.00+

    • Dona Paula Chardonnay, Argentina $8.00+

    • Zenato Pinot Grigio, Italy $7.00+

    • Silvan Ridge Early Muscat Semi-Sparkling 500Ml $23.00

  • Pizza
    • Chorizo and Pineapple $11.00

      salsa roja, mascarpone cheese.

    • Pollo Mole Verde $11.00

      chicken in a green mole sauce, caramelized onion, oaxaca cheese, crema.

    • Mexican Meatball $11.00

      poblano mole, toasted sesame seed, oaxaca cheese.

    • Tomatillo Shrimp $11.00

      tequila-lime shrimp, tomatillo sauce, jack cheese, green onions.

    • Fajita Con Carne $11.00

      sliced skirt steak, peppers, onions, mushrooms, cotija cheese, toasted pumpkin seed.

  • Wine Red
    reserve and champagne list available upon request.
    • Zolo Cabernet Sauvignon, Argentina $7.00+

    • Joel Gott Zinfandel, Napa $10.00+

    • Amavi Cabernet Sauvignon, Washington $13.00+

    • Torbreck Woodcutters Shiraz, Australia $43.00

    • Pascual Toso Malbec, Argentina $7.00+

    • Marquis Philips Merlot, Australia $9.00+

  • Cocktails
    • Vaquero Cosmo $9.00

      don julio blanco cosmo with white cranberry juice.

    • Rosado Limonada $9.00

      raspberry stoli pink lemonade martini.

    • Magnifico Melon Mojito $8.50

      bacardi grand melon mojito topped with a splash of fresh frozen lime juice.

    • Sangriento Maria $7.50

      sauza blanco tequila with house made bloody mary mix.

    • Salida Del Sol $8.00

      herradura reposado tequila sunrise made the masa way.

    • Caliente Manzana Sidra $9.00

      appleton estate rum hot apple cider.

    • Mexican Cafe $10.00

      patron silver, patron XO, white chocolate godiva, coffee & whip.

  • Beer on Draft
    • Tecate Lager $3.50

    • Dos Equis Amber $3.50

  • Beer Domestic
    • Bud $3.00

    • Bud Light $3.00

  • Beer Bottled Mexican
    • Corona $3.75

    • Pacifico $3.75

    • Sol $3.75

    • Corona Light $3.75

    • Negra Modelo $3.75

    • Bohemia $3.75

    • Modelo Especial $3.75

    • Dos Equis Lager $3.75

  • Beer Non Alchoholic
    • St. Paulie N.A. $3.75

  • Beer Bucket
    • 6 Coronitos $10.00

  • Non-Alcoholic
    • Horchata $2.00

    • Jicama $2.00

    • Jarritos Bottled Sodas $2.00

      mandarina, pina, tamarindo, tutti frutti, limon lima

    • Mexican Hot Chocolate $3.00

    • Bottled Water - Sparkling or Still $2.00

    • Coffee $2.00

    • Tea - Hot or Iced $2.00

Menu for Masa Restaurant provided by Allmenus.com

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