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Pomodoro Restaurant & Bar
Fresh pesto, basil, mozzarella, bacon and cherry tomatoes.
A mixture of crab, artichokes, a little mayo, cream cheese and pesto topped with parmesan cheese. Served warm and with crostinis.
Savory stuffing of mushrooms, sausage, bacon, cream cheese, green onion, red pepper flakes and bread crumbs. Mushrooms drizzled with cream sauce and zucchini drizzled with marinara sauce.
Sliced meatball, hot or mild sausage, salami, assorted cheeses, marcono almonds, sweet pickles, tomatoes and toasted crostinis. Served with kalamata and black olive relish.
Lightly breaded cheese ravioli, deep fried and served with our zesty marinara.
Green beans encrusted in a buttermilk, flour and panko batter served with ranch, habanero and sweet chili sauce for dipping.
Mozzarella and roma tomatoes, topped with fresh basil, drizzled with olive oil and balsamic vinegar with crostinis.
Lightly breaded, seasoned and fried golden brown, served with a spicy aioli sauce.
Romaine tossed with blue cheese dressing, bacon, slivered almonds, roma tomatoes topped with bay shrimp and a hard boiled egg.
Spring mix greens tossed with chicken, mandarin oranges, dried cranberries, gorgonzola, raspberry vinaigrette and topped with rice noodles.
Romaine, chicken, tomato, zucchini, red onion, mushroom, kalamata olives, capers, artichoke hearts, feta cheese and tossed with italian vinaigrette.
Chicken, salami, provolone, cheddar and parmesan cheeses, cucumbers, black olives and tomatoes. Choice of dressing served on the side.
Soup or salad and 1 and a half chicken salad sandwich served with lettuce, tomatoes and mayonnaise on whole wheat bread.
Dungeness crab on toasted english muffins topped with tillamook cheese, green onionand a touch of mayo.
A toasted baguette with roast beef, melted swiss cheese, an herb-roasted au jus and a side of horseradish.
Baked chicken breast with bacon, lettuce, roma tomatoes drizzled with our blue cheese dressing wrapped in a sun dried tomato basil tortilla.
Grilled chicken breast topped with ham, bacon, swiss cheese, lettuce, tomatoand a little mayo. Served on a lightly toasted ciabatta roll.
Mozzarella cheese, sliced roma tomato, spinach, basil, red onion and drizzled with EVOO and balsamic vinegar. Served on a lightly toasted ciabatta roll.
A breast of chicken with sundried tomatoes, feta cheese, drizzled with italian dressing on a toasted baguette.
Sautéed with lemon, capers, in a light white wine lemon butter sauce, served on linguine.
Baked, thin slices of eggplant breaded and topped with marinara, mozzarella and parmesan and served on linguine.
Sauteed with olive oil, mushrooms, butter and marsala wine. Served on linguine.
Potato dumplings with fresh spinach, garlic, tomatoes and gorgonzola, served with marinara or white sauce.
With our rich meat sauce or zesty marinara.
Our own recipe with meat sauce, freshly made.
Roma tomato, fresh spinach, artichokes and garlic cream topped with gorgonzola.
A variety of fresh vegetables and garlic sauteed in a white wine, lemon, butter sauce and topped with parmesan cheese.
Sautéed fresh mushrooms, tomato, green onion and capers in our own special garlic cream.
Portobello stuffed ravioli sauteed in a white wine lemon butter sauce with fresh spinach, basil, garlic, roma tomatoes and topped with parmesan cheese.
Jumbo prawns, bacon, mushrooms, artichokes, green onions, sauteed with garlic, served in a creamy marsala wine sauce, topped with gorgonzola cheese and served on linguine.
Fresh pesto, basil, mozzarella, bacon and cherry tomatoes.
A mixture of crab, artichokes, a little mayo, cream cheese and pesto topped with parmesan cheese. Served warm and with crostinis.
Savory stuffing of mushrooms, sausage, bacon, cream cheese, green onion, red pepper flakes and bread crumbs. Mushrooms drizzled with cream sauce and zucchini drizzled with marinara sauce.
Sliced meatball, hot or mild sausage, salami, assorted cheeses, marcono almonds, sweet pickles, tomatoes and toasted crostinis. Served with kalamata and black olive relish.
Lightly breaded cheese ravioli, deep fried and served with our zesty marinara.
Green beans encrusted in a buttermilk, flour and panko batter served with ranch, habanero and sweet chili sauce for dipping.
Mozzarella and roma tomatoes, topped with fresh basil, drizzled with olive oil and balsamic vinegar with crostinis.
Lightly breaded, seasoned and fried golden brown, served with a spicy aioli sauce.
Romaine tossed with blue cheese dressing, bacon, slivered almonds, roma tomatoes topped with bay shrimp and a hard boiled egg.
Tossed with sauteed jumbo prawns, scallops, bay shrimpand garnished with tomatoes and almonds. A zesty Jamaican dressing served on the side.
Spring mix greens tossed with baked chicken, mandarin oranges, dried cranberries, gorgonzola, raspberry vinaigrette and topped with rice noodles.
Chicken, romaine, tomato, zucchini, red onion, mushroom, artichokes, kalamata olives, capers and feta cheese then tossed with italian vinaigrette.
Take some home to enjoy.
Pan seared chicken breast, kalamata olives, artichokes, sundried tomatoes, green onions and capers. Served on linguine and tossed with lemon butter feta sauce then topped with jumbo prawns.
Seasoned and breaded, topped with marinara sauce, mozzarella and parmesan.
Sautéed with olive oil, mushrooms, butter and marsala wine.
Sautéed with lemon and capers in a light, white wine butter sauce.
Pan seared chicken breast Sautéed with fresh spinach, basil, garlic, roma tomatoes in a white wine, lemon butter sauce a nd topped with parmesan cheese.
Sirloin baseball steak drizzled with homemade blue cheese dressing, topped with bacon. Served with our homemade garlic mashed potatoes.
Charbroiled to perfection and topped with a honey white wine walnut sauce. Served with garlic red mashed potatoes.
An assortment of jumbo prawns, clams, scallops and halibut, simmered in a savory red sauce, which we kicked up a notch with crushed red pepper flakes.
Pan seared halibut topped with roasted almonds in a delicious romano cream sauce.
Pan seared halibut Sautéed with artichokes, capers, kalamata olives, green onions, sundried tomatoes in a white wine lemon butter sauce. Served on linguine.
Jumbo prawns, bacon, mushrooms, artichokes, green onions, Sautéed with garlic, served in a creamy marsala wine sauce, topped with gorgonzola cheese. Served on linguine.
Sautéed clams in a garlic, herb, white wine butter sauce over linguine and topped with roma tomatoes.
Sautéed fresh mushrooms, tomato, green onion and capers in our own special garlic cream sauce.
Grilled chicken, bacon, mushrooms, garlic cream sauce, topped with gorgonzola on linguine.
Sautéed jumbo prawns, halibut, scallops, fresh basil and roma tomatoes. Served in your choice of a white wine lemon butter or garlic cream sauce over linguine.
Jumbo prawns Sautéed with mushrooms, red peppers, onions, fresh garlic, in a lemon basil cream sauce over linguine. Topped with fresh roma tomatoes and parmesan cheese.
A variety of fresh vegetables and garlic sauteed in a white wine, lemon, butter sauce and topped with parmesan cheese.
With our rich meat sauce or zesty marinara.
Baked, thin slices of breaded eggplant and topped with marinara, mozzarella and parmesan.
Mild or hot italian sausage, green peppers, red onions, garlic and marinara topped with melted cheese.
Artichokes, fresh spinach, basil, tomatoes, in a garlic cream topped with gorgonzola cheese.
Our own recipe with meat sauce; made fresh daily.
Portobello stuffed ravioli Sautéed in a white wine lemon butter sauce with fresh spinach, basil, garlic, roma tomatoes and topped with parmesan cheese.
Served warm with vanilla ice cream and caramel sauce.
Smiley fries, carrots and ranch dressing.
Menu for Pomodoro Restaurant & Bar provided by Allmenus.com
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