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Crisp iceberg wedges, crumbled apple wood bacon, cherry tomatoes, Gorgonzola crumbles and Gorgonzola dressing.
Mixed greens, carrots, cucumber and cherry tomatoes.
Cheese, lettuce, tomato, onions, pickles and mayonnaise.
Bun, avocado, bacon, blue cheese, lettuce, tomato, crispy onions.
Breaded and fried chicken hot sauce with blue cheese, lettuce and tomato on a bun.
Bratwurst cooked in guinness and topped with red cabbage, apple kraut guinness cheese sauce on a pretzel roll.
Locally made spicy kielbasa sausage, red cabbage and apple kraut, stone ground mustard, served on a pretzel roll.
Grilled chicken breast, kale pesto, roasted red peppers, goats cheese, and balsamic glaze.
Fresh buffalo mozzarella, roma tomatoes, basil and olive oil.
Sidewinder potatoes with a stone ground ale mustard.
Braised pork shanks coated in a sweet and smoky Barbeque sauce, spicy slaw and crispy onions.
Crispy coated shrimp, sweet and spicy aioli.
Hand breaded pork cutlet, covered in a mushroom gravy, served with warm mashed potato and pickled red cabbage.
Battered cod served thick cut pub chips, tartar sauce.
Austrian style stew of meat and vegetables simmered in paprika and savory spices, served over spatzle.
Sausages, mashed potatoes, peas, gravy and onion rings.
Ground lamb with carrots, onions and English peas, topped with mashed potato.
A full pound of clams steamed in a Thai curry sauce, grilled baguette.
Menu for Gordon and Purdy's Public House provided by Allmenus.com
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