Tea, Scone w-toppings, 4 tea sandwiches, 2 savories, , fruitand 5 Sweets. (Items subject to substitution of similar type, due to ingredient availability and seasonal menu changes)

Reusable coated cardboard stand to display your afternoon tea or other goodies

White porcelain three cup tea pot holds 18 oz.

Place this stainless steel strainer over your tea cup to catch the leaves from loose-brewed tea.

1 dozen scones with 16 oz container of cream, 8 oz jam and 8 oz lemon curd.

6 freshly baked scones with cream, jam and lemon curd.

Freshly boiled eggs, celery, dill pickle relish, onion and dill weed, atop lettuce and tomato with choice of side and fruit garnish.

Chicken breast, scallion, celery and an assortment of garden fresh herbs in a creamy lemon mayonnaise - with choice of side and fruit garnish.

Diced chicken breast, grapes, water chestnuts and cashews in a mild curry mayonnaise with choice of side and fruit garnish.

Black forest ham, muenster cheese, tart apple slices and our smoky lime-chipotle mayonnaise with choice of side and fruit garnish.

Creamy tuna salad made with solid white albacore, celery, diced apple and pecans in our zesty orange mayonnaise with choice of side and fruit garnish.

Sliced Roasted Turkey Breast, Cream Cheese, Our House-Made Tart Cherry Chutney, Best Foods Mayonnaise And Leaf Lettuce With Choice Of Side and Fruit Garnish

Tender beef slices, mild horseradish cream cheese, lettuce, mayonnaise and cheddar cheese with choice of side.

Organic peas with orzo, jicama, black olives, minced red pepper and bermuda onion in a creamy dressing, served with a fruit garnish and a warm, freshly baked scone with cream, jam and lemon curd.

Creamy tuna salad made with solid white albacore, celery, diced apple and pecans, on a bed of greens with our orange vinaigrette, served with a fruit garnish and a warm, freshly baked scone with cream, jam and lemon curd.

Diced chicken breast, grapes, water chestnuts and cashews in a mild curry mayonnaise dressing on a bed romaine, served with a fruit garnish and a warm, freshly baked scone with cream, jam and lemon curd,

Diced chicken breast, celery, scallion and assorted fresh herbs, in a creamy lemon mayonnaise on a bed of greens with our lemon vinaigrette, served with a fruit garnish and a warm, freshly baked scone with cream, jam and lemon curd.

Lettuce, crumbled Gorgonzola cheese, slivered almonds and dried cranberries with a champagne vinaigrette, fruit garnish and a scone with cream, jam and lemon curd.

A sampling of our tea room classics includes lemon herb chicken salad, orzo pea and frosty cranberry salads, served with a fruit garnish and a warm, freshly baked scone with cream, jam and lemon curd.

A bowl of soup and choice of side salad served with a warm, freshly baked scone with cream, jam and lemon curd.

A 16 oz bowl of soup served with a warm, freshly baked scone with cream, jam and lemon curd.

Creamy chicken soup with wild rice and mushrooms.

Creamy tomato soup with rice and Gorgonzola cheese.

Lettuce, crumbled gorgonzola cheese, slivered almonds and dried cranberries with a champagne vinaigrette.

A square of our sweet yet tart creamy cranberry salad with pineapple, served slightly frozen.

Creamy chicken soup with wild rice and mushrooms.

Organic peas with orzo, jicama, black olives, minced red pepper and bermuda onion in a creamy dressing.

A spiced pumpkin cake with diced apples and dried cranberries topped with a swirl of maple buttercream frosting.

A large cream puff, filled with strawberry cream, drizzled with chocolate ganache.

Decadent little 1 or 2 bite goodies include: miniature cream puff, chocolate treat, shortbread cookie, tea bread and fruit crumble bar (items subject to substitution of similar type, due to ingredient availability and seasonal menu changes).

Unsweetened peach and apricot black tea with a slice of lemon.

In a tea filter bag - just add your own hot water for additional charge.