No cuisines specified
Two fried eggs, bacon, tillamook cheddar & tomato on thick bread
Soft boiled eggs, canadian bacon, hollandaise sauce & cut chives atop an english muffin
Two eggs any style, hashbrowns and toast
Gorge farmed mushrooms, spinach, sweet onion & vine-ripened tomatoes
Skillet cooked hashbrown potatoes, onions, peppers & house smoked salmon, jalapeno cilantro creme
Sauteed with hashbrowns, two poached eggs, hollandaise, fresh chives
House made granola, yogurt and seasonal fruit
Two eggs any style, hashbrowns, choice of smoked bacon, sage sausage or country ham and toast
Fresh baked biscuits, topped with a velvet style sausage gravy
Country ham & tillamook cheddar cheese within a fluffy omelet, hashbrowns and toast
Served with brown sugar & golden raisins
Fluffy hotcakes served with local syrup & whipped butter
Crisp, warm waffle served with macerated berries & sweet cream
House made Challah bread dipped in vanilla bean batter & grilled to perfection served with whipped butter & berries
Roasted beets, apple wood bacon, haas avocado, cherry tomatoes, crumbled blue cheese & buttermilk ranch
Baby romaine leaves, reggiano cheese, focaccia croutons & creamy house made dressing
Julienned ham & turkey, Muenster, olives, hard-boiled egg, tomatoes with a cilantro orange vinaigrette
Fresh crab, poached shrimp, roasted salmon, diced tomatoes, avocado, julienned carrots & fresh lemon on a bed of baby field greens with herb vinaigrette
Baby spinach leaves, shaved red onion, button mushrooms, hard boiled eggs & bacon bits drizzled with a strawberry vinaigrette
Country ham, tillamook cheddar & tomato served on texas toast
Oven roasted turkey breast, crispy bacon, green leaf lettuce, tomato & cranberry aioli
Grilled herb marinated, oven roasted chicken, tomato, arugula & pesto mayo
Thinly sliced & sauteed onion, pepper, topped with muenster cheese on a ciabatta roll
8 oz. Burger, applewood smoked bacon, tillamook cheddar, lettuce & tomato
Scaloppini of local salmon, onion marmalade, caper butter on a hoagie roll
Shaved roast beef, sauteed onions & provolone on a toasted baguette
Shaved corned beef, sauerkraut, 1000 island dressing, swiss cheese, marbled rye bread
Penne pasta, sauteed garlic, fresh tomato & basil tossed with marinara with fresh grated asiago.
Grilled chicken & cheese, served with pico de gallo & a lime-jalapeno creme. Substitute steak or crab $3.
Local micro-brew battered whitefish, coleslaw, crispy fries served with malt vinegar & a spiced remoulade
Diced chicken, pesto, ricotta, broccoli florets, caramelized onions
Pulled pork shank, mushrooms, shallots, garlic
Bacon lardons, butternut squash puree, harvest vegetables, apple cider reduction. Gluten free.
Avocado, beet coulis, basil oil & parmesan crisp, local greens. Gluten free.
Sauteed prawns, butter, asiago grits. Gluten free.
Tomato, roast garlic, zucchini, yellow squash, basil, mozzarella, red sauce
Organic lettuce, baby heirloom tomatoes, roasted beets, cucumber herb vinaigrette. Gluten free.
Romaine, prmesano reggiano, focaccia croutons, house made dressing. Add grilled chicken $6, salmon $8, shrimp $8.
Heirloom tomatoes, buffalo mozzarella, basil oil, balsamic glaze. Gluten free.
Beets, smoked goat cheese, toasted pine nuts, arugula, extra virgin olive oil. Gluten free.
Willapa bay oysters, leeks, cream, pernod, yukon gold potatoes, crunchy baguette
Roasted asparagus, chef's selection of starch, cranberry apricot compote. Gluten free.
Butternut squash risotto, sauteed broccolini
Braised red cabbage, stewed lentils, huckleberry sauce
House made yukon gold fries, grilled asparagus, demi-herb butter. Gluten free.
Braised Elk over house potato and Chef's choice vegetable, natural jus
Herb marinated, center cut, vegetable & potato du jour. Gluten free.
Rosemary rice, green beans and rich demi-glace
Apple relish, roasted sweet potatoes. Gluten free.
Red apples and cucumber
Creamy risotto, roasted butternut squash
Served on a bed of cavatelli pasta
Gluten free graham crackers layered with dark chocolate ganache, gluten free chocolate cake topped with roasted marshmallow
Creamy pumpkin cheesecake, spiced creme anglaise and graham cracker crust. Garnished with pumpkin seed brittle
Seasonal fruit and dark cherries baked in butterscotch batter. Topped with vanilla ice cream
Seasonally rotating creme brulee made from scratch
Layered dark chocolate ganache tart white chocolate mousse and oreo cookie crust.
Lodge size strawberry, chocolate and vanilla ice cream. Topped with whipped cream, candied hazelnuts, caramel and chocolate sauce
Menu for Cascade Dining Room provided by Allmenus.com
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