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  • Washington
  • Stevenson
  • Cascade Dining Room

Cascade Dining Room

(800) 221-7117

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  • 1131 Sw Skamania Lodge Way, Stevenson, WA 98648
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cascade Dining Room

  • (800) 221-7117
  • Breakfast
  • Lunch
  • Dinner
  • Signature
    • Broken Egg Yolk Sandwich $14.00

      Two fried eggs, bacon, tillamook cheddar & tomato on thick bread

    • Classic Eggs Benedict $14.00

      Soft boiled eggs, canadian bacon, hollandaise sauce & cut chives atop an english muffin

    • Charbroiled Steak and Eggs $18.00

      Two eggs any style, hashbrowns and toast

    • Egg White Frittata $13.00

      Gorge farmed mushrooms, spinach, sweet onion & vine-ripened tomatoes

    • Smoked Salmon Hash $15.00

      Skillet cooked hashbrown potatoes, onions, peppers & house smoked salmon, jalapeno cilantro creme

    • Corned Beef Hash $15.00

      Sauteed with hashbrowns, two poached eggs, hollandaise, fresh chives

    • Healthy Start $12.00

      House made granola, yogurt and seasonal fruit

    • Skamania Breakfast $12.00

      Two eggs any style, hashbrowns, choice of smoked bacon, sage sausage or country ham and toast

    • Biscuits & Gravy $12.00

      Fresh baked biscuits, topped with a velvet style sausage gravy

    • Ham & Cheddar Omelet $13.00

      Country ham & tillamook cheddar cheese within a fluffy omelet, hashbrowns and toast

    • Steel Cut Oatmeal $9.00

      Served with brown sugar & golden raisins

  • Griddle
    • Hotcakes $11.00

      Fluffy hotcakes served with local syrup & whipped butter

    • Belgian Waffle $12.00

      Crisp, warm waffle served with macerated berries & sweet cream

    • Challuah French Toast $12.00

      House made Challah bread dipped in vanilla bean batter & grilled to perfection served with whipped butter & berries

  • Enhance
    • Assorted Breakfast Breads $6.00

    • Two Eggs Any Style $5.00

    • Bacon, Ham or Sausage $4.00

    • Hashbrowns $3.00

    • Tofu $4.00

    • Fresh Fruit $4.00

    • 1 Biscuit & Gravy $6.00

    • Side of Gravy $3.00

  • Salads
    • Northwest Cobb $14.00

      Roasted beets, apple wood bacon, haas avocado, cherry tomatoes, crumbled blue cheese & buttermilk ranch

    • Caesar $12.00

      Baby romaine leaves, reggiano cheese, focaccia croutons & creamy house made dressing

    • Chef Salad $11.00

      Julienned ham & turkey, Muenster, olives, hard-boiled egg, tomatoes with a cilantro orange vinaigrette

    • Lodge Famous Seafood Salad $18.00

      Fresh crab, poached shrimp, roasted salmon, diced tomatoes, avocado, julienned carrots & fresh lemon on a bed of baby field greens with herb vinaigrette

    • Spinach Salad $12.00

      Baby spinach leaves, shaved red onion, button mushrooms, hard boiled eggs & bacon bits drizzled with a strawberry vinaigrette

  • Soup
    • Salmon Chowder $6.00+

    • House Crafted Soup du Jour $6.00+

  • Sandwiches
    • Tavern Grilled Ham & Cheese $14.00

      Country ham, tillamook cheddar & tomato served on texas toast

    • Classic Turkey BLT $14.00

      Oven roasted turkey breast, crispy bacon, green leaf lettuce, tomato & cranberry aioli

    • Grilled Chicken Sandwich $14.00

      Grilled herb marinated, oven roasted chicken, tomato, arugula & pesto mayo

    • Grilled Flap Steak Sandwich $13.00

      Thinly sliced & sauteed onion, pepper, topped with muenster cheese on a ciabatta roll

    • Bacon Cheese Burger $13.00

      8 oz. Burger, applewood smoked bacon, tillamook cheddar, lettuce & tomato

    • Sauteed Salmon Piccatta Sandwich $14.00

      Scaloppini of local salmon, onion marmalade, caper butter on a hoagie roll

    • Philly Style Cheesesteak $15.00

      Shaved roast beef, sauteed onions & provolone on a toasted baguette

    • Reuben Sandwich $15.00

      Shaved corned beef, sauerkraut, 1000 island dressing, swiss cheese, marbled rye bread

  • Featured
    • Pasta Al Pomodoro $6.00+

      Penne pasta, sauteed garlic, fresh tomato & basil tossed with marinara with fresh grated asiago.

    • Quesadilla $8.00+

      Grilled chicken & cheese, served with pico de gallo & a lime-jalapeno creme. Substitute steak or crab $3.

    • Fish-N-Chips $16.00

      Local micro-brew battered whitefish, coleslaw, crispy fries served with malt vinegar & a spiced remoulade

    • Chicken Pesto Flatbread Pizza $14.00

      Diced chicken, pesto, ricotta, broccoli florets, caramelized onions

  • Starter
    • Hearth Oven Mushrooms & Braised Pork $12.00

      Pulled pork shank, mushrooms, shallots, garlic

    • Pan Seared Scallops $17.00

      Bacon lardons, butternut squash puree, harvest vegetables, apple cider reduction. Gluten free.

    • Crab Tower $17.00

      Avocado, beet coulis, basil oil & parmesan crisp, local greens. Gluten free.

    • Sweet Water Prawns & Grits $15.00

      Sauteed prawns, butter, asiago grits. Gluten free.

    • Vegetable Flat Bread $13.00

      Tomato, roast garlic, zucchini, yellow squash, basil, mozzarella, red sauce

  • Salad
    • House Salad $10.00

      Organic lettuce, baby heirloom tomatoes, roasted beets, cucumber herb vinaigrette. Gluten free.

    • Caesar Salad $12.00

      Romaine, prmesano reggiano, focaccia croutons, house made dressing. Add grilled chicken $6, salmon $8, shrimp $8.

    • Caprese Salad $12.00

      Heirloom tomatoes, buffalo mozzarella, basil oil, balsamic glaze. Gluten free.

    • Roasted Beet & Smoked Goat Cheese $12.00

      Beets, smoked goat cheese, toasted pine nuts, arugula, extra virgin olive oil. Gluten free.

  • Soup
    • Salmon Chowder (Bowl) $8.00

    • House Crafted Soup du Jour (Bowl) $8.00

    • Oyster Stew $14.00

      Willapa bay oysters, leeks, cream, pernod, yukon gold potatoes, crunchy baguette

  • Featured
    • Potlatch Seared Salmon $26.00

      Roasted asparagus, chef's selection of starch, cranberry apricot compote. Gluten free.

    • Oatmeal Pecan Crusted Rainbow Trout $27.00

      Butternut squash risotto, sauteed broccolini

    • Smoked Duck Breast $30.00

      Braised red cabbage, stewed lentils, huckleberry sauce

    • Bone In Ribeye $45.00

      House made yukon gold fries, grilled asparagus, demi-herb butter. Gluten free.

    • Elk Osso Bucco $36.00

      Braised Elk over house potato and Chef's choice vegetable, natural jus

    • New York Steak $34.00

      Herb marinated, center cut, vegetable & potato du jour. Gluten free.

    • Roasted Chicken Breast $22.00

      Rosemary rice, green beans and rich demi-glace

    • Brown Sugar Cured Pork Chop $26.00

      Apple relish, roasted sweet potatoes. Gluten free.

    • Oven Braised Brussels Sprout Quinoa Skillet $20.00

      Red apples and cucumber

    • Roasted Asparagus & Butternut Squash Risotto $20.00

      Creamy risotto, roasted butternut squash

    • Dungeness Crab & Smoked Bacon Mac & Cheese $20.00

      Served on a bed of cavatelli pasta

  • Desserts
    • House Made S'mores $9.00

      Gluten free graham crackers layered with dark chocolate ganache, gluten free chocolate cake topped with roasted marshmallow

    • Cheesecake $8.00

      Creamy pumpkin cheesecake, spiced creme anglaise and graham cracker crust. Garnished with pumpkin seed brittle

    • Seasonal Cobbler $8.00

      Seasonal fruit and dark cherries baked in butterscotch batter. Topped with vanilla ice cream

    • Brulee du Jour $8.00

      Seasonally rotating creme brulee made from scratch

    • Kahlua Mousse Mud Pie $8.00

      Layered dark chocolate ganache tart white chocolate mousse and oreo cookie crust.

    • Banana Split $8.00

      Lodge size strawberry, chocolate and vanilla ice cream. Topped with whipped cream, candied hazelnuts, caramel and chocolate sauce

Menu for Cascade Dining Room provided by Allmenus.com

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