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Fried calamari steak strips, sriracha, chipotle aioli and a lemon wedge.
Sharp white cheddar cheese, chive goat cheese, vegetable medley, fig butter, red pepper hummus, flatbread slice. Vegetarian.
Three-olive sundried tomato tapenade, baked avocado, feta cheese, toasted garlic bread. Vegetarian.
Dungeness crab, artichoke hearts, cream cheese, bleu cheese, parmesan, flat bread slices and a lemon wedge.
1 lb. of lemon garlic steamer clams with toasted.
Corn tortilla chips, shredded cheddar jack cheese, bbq pulled pork, black beans, roasted red peppers, black olives, jalapenos, pico de gallo, and avocado creme fraiche, garnished with green onions. Gluten Free.
Roasted grapes, olive oil, garlic, prosciutto, arugula micro greens, bleu cheese crumbles.
Arcadia blend greens, red onions, radish micro greens, beet micro greens, mushrooms & balsamic vinaigrette micro greens sourced from oro bay farm on anderson island. Vegetarian gluten free.
Arcadia blend greens, mozzarella, tomatoes, black olives, and your choice of dressing. Vegetarian Gluten free.
Arcadia blend greens, black beans, roasted corn, red peppers, 3-cheese blend, 4 oz. Crispy chicken breast and spicy ranch dressing.
Arcadia blend greens, 3 seasonal fruits, candied nuts, bleu cheese crumbles & balsamic vinaigrette. Vegetarian Gluten free.
Romaine lettuce, shaved parmesan, housemade croutons, and caesar dressing.
Spinach, smoked salmon, pickled onions, bacon, pickled peppers, bleu cheese crumbles, and lemon dill honey mustard vinaigrett. Gluten free.
6 oz angus center cut flat iron steak, arcadia blend greens, bleu cheese crumbles, tomatoes, black olives, roasted red peppers, parmesan cheese, carmelized onions, spicy ranch dressing. Gluten free.
Grilled chicken breast, curry mayo, romaine lettuce, red onion, wrapped in a spinach tortilla.
Wild sockeye salmon, lemon dill aioli, lettuce, pickle, onion and tomato on a brioche bun.
Cuban-seasoned pulled pork, roasted pork loin, swiss cheese, spicy pickle relish and mustard on a ciabatta roll.
Blackened rockfish, cheddar cheese blend, chipotle aioli, and coleslaw wrapped in a soft flour tortilla.
Turkey, bacon, swiss cheese, pesto aioli and avocado spread on a ciabatta roll.
6 oz. Angus center cut flat iron steak, bleu cheese butter spread, carmelized onions, swiss cheese on sourdough bread.
Arcadia blend greens, black beans, roasted corn, red peppers, 3-cheese blend, 4 oz. Crispy chicken breast and spicy ranch dressing in a sundried tomato wrap.
1/3 lb. angus beef patty, lettuce, tomatoes, onion and pickle on a brioche bun.
1/3 lb angus beef patty, bacon and cheddar cheese on a brioche bun.
Handcrafted black bean patty, avocado spread, pico de gallo, lettuce and pickle on a brioche bun. Vegetarian.
1/3 lb angus beef patty, cream sherry marinated mushrooms, red peppers, and havarti on a brioche bun.
1/3 lb angus beef patty, 3 oz. Of pulled pork with housemade bbq sauce, pineapple, and housemade coleslaw on a brioche bun.
1/2 lb. angus beef patty, bacon jam, pickled peppers and bleu cheese on a brioche bun.
Penne pasta, coastal cheddar cheese, bread crumbs, toasted garlic bread.
Our famous english-style beer battered wild haddock, coleslaw, tartar sauce and french frie.
8 oz. Pork tenderloin, topped with an orange chipotle glaze, served with seasonal vegetables and garlic parmesan mashed potatoes. Gluten free.
6 oz. Center cut flat iron, topped with bleu cheese compound butter and pear salsa with a kick, served with seasonal vegetables and garlic parmesan mashed potatoes. Gluten free.
6 oz. Wild sockeye salmon sauteed in a ginger cilantro pesto sauce, served with seasonal vegetables and garlic parmesan mashed potatoes. Gluten free.
Topped with parsley, paprika and cream sheery.
Diet Cola, cola lemon lime lemonade root beer ginger ale dr. pepper iced tea coffee hot tea.
Strawberry lemonade raspberry lemonade.
Hot cocoa hot cider chocolate milk milk orange juice apple juice.
Served warm with vanilla ice cream and chocolate drizzle.
Served warm with vanilla ice cream, chocolate drizzle and a sprinkle of graham cracker crumbs.
Sweet and tart, served with whipped cream and blackberry puree. Gluten free.
Menu for Topside Bar and Grill provided by Allmenus.com
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