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Parmesan and panko cauliflower, carrot romesco and spring greens.
Sesame crusted and seared, carmelized soy and wasabi.
Tossed with bacon, garlic, Parmesan and herbs.
Flash fried, tossed with our sweet and spicy soy sauce, served with Sriracha aioli.
Served with fresh herb gremolata.
Smoked shallot vinaigrette, greens.
Small pacific oysters, housemade cocktail sauce.
Housemade cocktail sauce, chopped celery.
Crisp artisan iceberg, blue cheese crumbles, bacon, grape tomatoes, fresh chives, homemade bluecheese dressing.
Fresh greens, house balsamic vinaigrette, bleu cheese, sweet peppers, candied walnuts and green apples. Gluten-free.
Fresh greens, house balsamic vinaigrette, bleu cheese, sweet peppers, candied walnuts, green apples large salad with chicken. Gluten-free.
Crisp romaine hearts, Italian cheeses, croutons and Parmesan dressing.
Crisp romaine hearts, Italian cheeses, croutons and Parmesan dressing with chicken.
Seared salmon, spring greens, spiced buttermilk dressing, cormeal fried tomatillos, pickled red onions, avocado.
Caramelized pineapple, grilled marinated pork tenderloin bites, charred baby carrots, grape tomatoes, green peppercorn vinaigrette.
Organic greens, english cucumber, grape tomatoes, choice of dressing.
Beer-battered and fried Alaskan cod, smoked shallot slaw, fries, lemon and house-made tartar sauce.
Hand-formed patty, Tillamook cheddar cheese, bacon, Roma tomato, shredded iceberg, HOSA aioli, quick pickle, fries.
Choice of blackened cod or salmon, smoked shallot slaw, pickled red onions, spiced mango sauce, fresh lime and small house salad.
parmesan breadcrumb crust, lemon curd sauce, ragout of brasing greens, cannellini beans, chorizo, herbed butter sauce.
Dijon-almond roasted asparagus, fingerling potatoes, sriracha honey, watercress puree.
Grilled prawns, creamy arborio rice, butternut squash, andouille sausage, green kale.
Cranberry wild rice pilaf, vegetables, housemade cocktail sauce.
Beer battered, crunchy slaw, housemade tartar sauce.
Blackened king salmon, smoked shallot slaw, cilantro creme fraiche, pickled red onion, small side salad.
Grilled 14 oz. hand-cut ribeye, topped with spiced balsamic demi, roasted garlic mashed gold potatoes and fresh sauteed vegetables.
Grilled salmon, bed of wild mushroom risotto with bacon and asparagus, drizzled with gremolata sauce.
Jack mountain 12 oz. chop, Dijon-white balsamic glaze, roasted yams, shiitake bacon Brussel sprouts.
7 oz center cut, wrapped in bacon, sugar snap pea risotto, wilded arugula, warm gingered tomato vinaigrette.
7 oz. center cut, chive butter, roasted garlic mashed gold potatoes, fresh vegetables.
Carmelized onions, provolone cheese, horseradish sauce, shaved prime rib, housemade white bread, fries, au jus.
all natural grilled por, roasted sweet potato wedges, roasted carrot romesco sauce, charred baby carrots, green peppercorn jus.
Warm mixed berry crisp, cinnamon oat crumble.
New York style, port-raspberry sauce.
creamy custard, caramelized sugar crust.
Salted caramel ice cream, benjamin's bourbon pecan caramel, coffee infused brownie.
Served warm, vanilla ice cream.
Served with vanilla ice cream.
Menu for Stanwood Grill provided by Allmenus.com
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