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Poole?s Public House - South
A basket of our house corn chips and our famous pico.
Cold smoke scotch ale battered, deep-fried, and served with our fresh garlic-parsley ranch dressing.
Cold smoke scotch ale battered, deep-fried, and served with our fresh garlic-parsley ranch dressing.
No tentacles here, just nice, and tender calamari fingers served with our roasted garlic, and lime aioli.
A 1/2 lb. of fried cheese with marinara, and need we say more.
A full pound of boneless chicken, and deep-fried. Choose from one of our 7 dipping sauces, served on the side. Add extra sauces for an additional charge.
A giant flour tortilla filled with cheese, black beans, green onions, black olives, chopped jalapenos with a tomato, and cilantro garnish. Includes sour cream, guacamole, and salsa. Add ground beef and add chicken breast for an additional charge.
Homemade daily.
Tons of steak, hamburger, and hot sausage, loaded with a variety of beans, onions, and peppers. No kidney beans here, the boss hates ?em.
Ground Beef Nachos topped with cheddar, and jack cheeses, cilantro, tomatoes, olives, green onions, and fresh sliced jalapenos. Served with our house salsa. Add sour cream and guacamole for an additional charge.
Sesame-seared ahi tuna served on a bed of our housemade mango-green onion slaw, teriyaki glaze, wasabi, and topped with fried wontons.
These are not your normal puny wings. These babies are plump legs baked and then deep-fried to perfection. You'll never want wings again. Add from one of our 7 dipping sauces for an additional charge.
Steak-seasoned and sautéed with mushrooms, then finished with your choice of red onion gravy with caramelized onions or teriyaki style with sesame seeds and green onions.
Created in 1738, we took the original, and threw in a little Italian from liza's side of the family. Served individually, hard-boiled with a sweet hot mustard or our red onion gravy. Add extra sauce for an additional charge.
One whole, fresh jalapeno stuffed with poole's garlic herb-seasoned cream cheese, wrapped with bacon, and deep-fried.
The Poole boys like to eat big and this is one of their favorites. An enormous 11 oz. chicken fried steak served with mashed potatoes and country gravy.
A hearty beef and vegetable stew topped with hand mashed potatoes, covered in cheddar cheese, and served over a homemade buttermilk biscuit.
We saute peppered bacon, fresh lemon, and chicken breast with our scratch creamy garlic sauce and serve over a bed of linguini. Topped with tomatoes and green onions. It's called heaven. Served with garlic bread. Substitute shrimp for an additional charge.
Fresh fillet of cod grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw, tomatoes, and cheese and served on three grilled white corn tortillas. Served with salsa and a cup of clam chowder, fries or chips.
3 generous pieces of cold smoke beer-battered cod deep-fried to a golden brown and served with fries or Tim's chips.
Old-World Bremerhaven English pork sausages marinated in Cold Smoke Scotch Ale then grilled and drenched with our traditional homemade red onion gravy. Served with mashed potatoes and seasonal vegetables.
A generous portion of turkey breast served over toasted bread of your choice, served with mashed potatoes, turkey gravy, and seasonal vegetables.
Juicy hand-breaded chicken breast fried Southern style and served over a buttermilk waffle. Served with butter, maple syrup, and Frank's hot sauce.
Ample amounts of seasoned shrimp and chicken grilled with mushrooms, red bell peppers, and served on a bed of fresh spinach leaves or over linguini noodles. This should probably be in the salad section, but Liza wouldn't let me. It's one of her all-time favorites.
Sauteed in butter and garlic. Served with toast.
Mini corn dogs served with fries or Tim's chips.
Pick your bread and cheese, we'll grill it. Served with fries or Tim's chips.
One piece of tender chicken breast strip served with fries or Tim's chips.
1/4 pound burger with lettuce, tomato and choice of cheese. Served with fries or Tim's Chips.
1/4 pound burger with lettuce, tomato, pickles, onion, ketchup and cheddar cheese. Served with fries or Tim's chips.
Piled high with lettuce, tomato, grilled onions, and cheddar cheese. Add bacon for an additional charge.
Our tribute to one of our favorite hamburger joints, The Missoula Club. Ours has been Poole-ized a bit with a half-pound burger, horseradish mustard, pepper Jack cheese, a slice of white onion and dill pickles on the side. Simple sometimes is the best.
Named in honor of our second granddaughter! Our version includes pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham, and covered in teriyaki sauce.
OK, it's his second favorite thing, after Liza. Loaded with grilled onions, jalapenos, lettuce, tomato, pepper Jack cheese, and topped with peppered bacon. Holy Cow!
Made with cheddar cheese, grilled onions, crispy peppered bacon, shredded lettuce, and slathered in BBQ sauce.
Cajun grilled patty topped with pepper bacon, grilled onions, and blue cheese crumbles.
Served open-faced, covered in our house chili topped with onions and cheddar cheese. Yee haw!
Piled high with sauteed mushrooms, pepper bacon, and double Swiss cheese.
It's topped with cheddar cheese, peppered bacon, one egg, an onion ring, and Thousand Island dressing.
Fresh Romaine and spring mix topped with black bean and corn salsa, cheddar cheese, diced tomatoes, tortilla strips, and sauteed lime cilantro chicken. Served with your choice of dressing.
A fresh cabbage mix tossed with cilantro, green onions, and peanuts in a creamy Thai peanut dressing and placed over a bed of fresh spinach and topped with diced chicken breast and rice noodles.
A homemade tortilla bowl stuffed with choice of ground beef, chicken or cod, lettuce, tomatoes, olives, jalapenos, fresh cilantro, cheese, and green onions. Salsa, sour cream, and guacamole on the side.
Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, blue cheese crumbles, and sliced almonds. Served with a strawberry vinaigrette dressing and drizzled with balsamic glaze.
Crisp mixed greens piled high with smoked turkey, ham, cheddar, and Swiss cheese, tomatoes, black olives, mushrooms, and a hard-boiled egg.
Tons of fresh romaine lettuce, topped with grilled chicken breast, hardboiled egg, bacon, tomatoes, blue cheese crumbles, and guacamole. Served with your choice of dressing.
Crisp Romaine lettuce topped with crispy chicken pieces coated in BBQ or Frank's Buffalo sauce, peppered bacon, tomatoes, and pepper Jack cheese. We suggest our homemade garlic parsley ranch dressing. This makes a great wrap.
Crisp Romaine lettuce topped with shaved Parmesan, croutons, and tossed in our creamy Caesar dressing.
3 generous pieces of tender chicken breast strips fried golden. A good go-to, if you don't know what to order.
Named in honor of our grandson! Peppered bacon, lettuce, tomato, and mayonnaise, served on your choice of grilled bread.
Alaskan cod deep-fried in cold smoke scotch ale batter and served on a fresh brioche bun with lettuce and tarter.
Savory prime rib grilled with bell peppers, onions, and topped with Swiss cheese on a hoagie roll.
Roasted turkey piled high and served with shredded lettuce, tomato, peppered bacon, mayonnaise, and cheddar cheese on your choice of toasted bread.
Fresh cut prime rib seasoned with a Cajun blackened spice and grilled to perfection. Topped with Swiss cheese and served on a french roll. Add grilled mushrooms and onions for an additional charge.
Named in honor of our 1st grandchild! This sandwich has a grilled chicken breast drenched in a homemade roasted garlic and lime aioli sauce and topped with pepper Jack cheese, lettuce, tomato, and red onion.
Served on 2 slices of fresh, toasted sourdough bread, an incredible amount of turkey, ham, peppered bacon, cheddar cheese, Swiss cheese, mayonnaise, shredded lettuce, and tomato.
Thinly sliced corned beef topped with Swiss cheese, grilled onions, sauerkraut, and smothered in our house-made dressing on grilled rye bread. Why wait till St. Patty's day?
1/2 pound burger topped with Swiss cheese, grilled onions, and peppered bacon on grilled rye bread and slathered with our house-made dressing.
A juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles, and drizzled with your choice of roasted garlic aioli, sriracha-honey mustard, Frank's Buffalo, or BBQ sauce.
A 1/4 lb. 100% German sausage topped with our house chili, cheddar cheese, and chopped onions on a hoagie roll.
Bottomless.
Bottomless.
Bottomless.
Bottomless.
Bottomless.
Bottomless.
Bottomless.
Bottomless.
Bottomless.
Fresh hot pancake served a la cart with butter, and maple syrup. Add strawberry compote for an additional charge.
Egg-battered bread of your choice served with butter, and maple syrup. Add strawberry compote for an additional charge.
Fresh, and delicious served with butter, and maple syrup. Add strawberry compote for an additional charge.
One egg, and one piece of bacon or sausage, and toast, English muffin or a homemade buttermilk biscuit.
Two homemade buttermilk biscuits covered in country gravy and served with one egg.
Two eggs served with hash browns, and toast, English muffin or a homemade buttermilk biscuit.
Two eggs with choice of meat, cheese, and choice of bread or English muffin. Served with hash browns.
A flour tortilla filled with scrambled eggs, tomatoes, green onions, sausage or bacon, cheddar cheese, and salsa. Served with hash browns.
Choice of bacon, ham, sausage patty served with hash browns, 2 eggs, and toast, English muffin or a homemade buttermilk biscuit.
No meat here, just sauteed mushrooms, spinach, and fresh garlic, and tomato slices.
Lean shredded corned beef with shredded potatoes, onions, and peppers, under two eggs, and cooked to order.
One fluffy country biscuit topped with spicy sausage, country gravy, and two eggs. Served with hashbrowns.
Two eggs with bacon served on an English muffin with homemade hollandaise, and hash browns.
Juicy hand-breaded chicken breast fried southern style and served over a buttered buttermilk waffle. Served with maple syrup, and frank's hot sauce.
Four eggs scrambled with hash browns, bacon, sausage, ham, onions, bell peppers, and pepper jack cheese. Smothered in country gravy.
Enormous 11 oz. Chicken fried steak with two eggs, hash browns and toast, English muffin or homemade biscuit, and country gravy.
Created in 1738, we took the original and threw in a little Italian from liza's side of the family. Served individually, hard-boiled with a sweet hot mustard or our red onion gravy. Add extra sauce for an additional charge.
Choice of cheese.
Onions, green peppers, mushrooms, tomatoes, and spinach.
Ham, onions, green peppers, tomatoes, and cheddar cheese.
Choice of bacon, ham or sausage patty and your choice of cheese.
Stuffed with fresh spinach, tomatoes, green onions, bacon, and topped with bleu cheese.
Stuffed with fresh jalapenos, grilled onions, pepper smoked bacon, tomatoes, and covered in pepper jack cheese.
Menu for Poole?s Public House - South provided by Allmenus.com
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