4 large pretzel stacks salted and served with gouda cheese sauce and honey mustard sauce.

Steamed in a fresh herb white wine butter sauce served with grilled French baguette.

8 wings brined, fried crispy, tossed with your favorite sauce: spicy afterburner, boiler maker BBQ, Jamaican jerk.

Tempura and graham cracker crusted calamari, tossed with fresh lemon and mama lil's pickled goat horn peppers served with charred lemon aioli.

Roma Crunch lettuce, focaccia croutons, grated parmesan, Caesar dressing topped with shaved asiago .

Roma Crunch lettuce, crisp applewood smoked bacon, heirloom grape tomatoes, fresh chives, blue cheese crumbles & blue cheese dressing

Made with Steam Plant Jalapeño Ale & aged Tillamook cheddar topped with cottage bacon & roasted chiles.

Roma Crunch lettuce, pulled chicken, cherry tomatoes, crispy bacon, avocado, granny smith apples, blue cheese, charred lemon vinaigrette.

Plum tomato sauce, pepperoni, mozzarella and provolone cheese blend topped with grated parmesan and a honey drizzle.

Wood-roasted mushrooms & mascarpone cheese topped with grated parmesan, and a balsamic drizzle.

Plum tomato sauce, fresh mozzarella, heirloom grape tomatoes, roasted garlic, and fresh basil.

Smoked gouda cream sauce, pulled chicken, sundried tomatoes, baby spinach, artichoke hearts with mozzarella and provolone cheese blend.

Signature burger blend, Tillamook cheddar, crispy onions, candied bacon, Boilermaker BBQ sauce & garlic aioli on our house-made bun served with beer battered french fries .

Blackened Alaskan cod, avocado, tomato, crisp jalapeño slaw & cilantro crema on our house-made burger bun served with beer battered french fries.

Brined alaskan cod fried in our house-made beer batter with fries, crisp jalapeno slaw, and steam plant signature remoulade.

Signature burger blend, pepper jack cheese, cottage bacon, lettuce, tomato & chipotle aioli on our house-made bun served with beer battered french fries.

Made with gluten-free fettuccine, garlic cream sauce, wood-roasted mushrooms, spinach sundried tomatoes, and seasonal vegetables.

Brined double bone-in pork chop, wood-grilled served over garlic mashed potatoes, seasonal vegetables & honey sage jus.

Tillamook aged white cheddar sauce, pulled smoked chicken, bacon & cavatappi pasta garnished with heirloom grape tomatoes, toasted breadcrumbs & cotija cheese.

Wood-grilled filet with roasted mushrooms, sautéed spinach, garlic mashed potatoes & Bordelaise sauce served with a pancetta crisp.

House-smoked organic free-range chicken rubbed with steam plant seasoning served with garlic mashed potatoes and seasonal vegetables.

Creamy vanilla custard, hardened caramelized sugar.

Dark chocolate torte, dark and white chocolate ganache and whipped cream.

New york-style cheesecake, Graham cracker crust, and wild berry compote.

Fresh baked chocolate chip cookie skillet topped with vanilla bean ice cream & a chocolate ganache drizzle.

Per piece. Choose a style spicy afterburner or boilermaker BBQ or Jamaican Jerk.

10 lightly breaded cheese-filled ravioli served with steam plant signature marinara.

Graham cracker crusted calamari with crisp jalapeno slaw and chipotle aioli on a white corn tortilla

Romaine, focaccia croutons, grated parmesan and house-made caesar dressing topped with shaved asiago.

4 large salted pretzel sticks served with gouda cheese and honey mustard dipping sauce.

Powerhouse.

Beer battered fries tossed with fresh garlic, herbs and shredded parmesan.

Topped with 3 cheese blend and served with steam plant signature marinara.