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Thai Bamboo
Lo mein noodles in a sesame soy sauce and vegetables with a choice of protein. Sweet and sour stir-fry with your choice of a fried protein. Thai jasmine rice, 3 spring rolls, and 3 butterfly wontons.
Phad Thai rice noodles with choice of protein. Red curry, choice of chicken, tofu or mixed veggies with bamboo shoots, bell pepper, and Thai basil. Thai jasmine rice, 3 spring rolls, and 3 butterfly wontons.
Phad Thai rice noodles with choice of protein. Golden cashew nut, choice of protein, sautéed with cashews, bell peppers, onions, green beans and carrots in a chili sauce. Thai jasmine rice, 3 spring rolls, and 3 butterfly wontons.
Phad Thai rice noodles with choice of protein. Mongolian beef served crispy with fresh ginger in a tangy tangerine sauce, topped with sesame seeds. Thai jasmine rice, 3 spring rolls, and 3 butterfly wontons.
5 pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and a sweet cucumber salad.
12 pieces. A tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown and served with plum sauce.
12 pieces. Extra-firm organic tofu, deep-fried to a golden brown and served with our signature peanut sauce.
5 pieces. A blend of sweet potatoes, carrots, peas, potatoes, cashews and onion with Indian spices stuffed in a wonton wrapper and fried golden. Served with a fresh-herb Thai jade sauce.
5 pieces. Wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served on a bed of salad with our zesty ginger dressing and a plum dipping sauce on the side.
Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce.
Thai beef jerky. Marinated, tender and delicious beef deep-fried and served with a tangy lime Thai dipping sauce. Great with Thai sticky rice.
6 pieces. Crabmeat and cream cheese stuffed wontons, deep-fried to a golden brown and served with plum dipping sauce.
4 pieces. Fresh vegetables, thin rice noodles and tofu hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.
Grilled wild pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai sriracha sauce.
6 pieces. Marinated chicken, pork, herbs and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.
4 pieces. Pork, vegetables and glass noodles are folded into a lumpia wrapper and fried crispy to a golden brown. Served with sweet chili dipping sauce.
6 spring rolls, 3 butterfly wontons, 4 potstickers, and 2 coconut shrimp. Served with plum sauce and dumpling sauce.
Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of shredded cabbage with green leaf lettuce.
8 oz. USDA prime tri-tip steak, thin-sliced and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of shredded cabbage with green leaf lettuce. It can be cooked to order. Undercooked meats may increase your risk of foodborne illness.
Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, shredded carrots, onions, peanuts and cilantro on a bed of shredded cabbage.
Ground pork, wild shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing. Served on a bed of shredded cabbage.
Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles served with our house-made ginger-sesame dressing.
Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served on a bed of cabbage with green leaf lettuce. Great with Thai sticky rice.
Stir-fried rice noodles and eggs in Thai bamboo's signature Phad Thai sauce. Topped with ground peanuts and garnished with shredded cabbage and shredded carrots.
Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce.
Phad kee mao. fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir-fried in a chili sauce.
Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli.
Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.
Lo mein noodles are stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.
Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and topped with cilantro.
Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and topped with cilantro.
Your choice of stewed beef or chicken in a housemade bone broth seasoned with traditional Vietnamese spices. Served with rice noodles, red onion, jalapeno, basil, lime and cilantro. It does not contain any MSG.
Traditional tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and topped with cilantro.
Stir-fried cabbage, zucchini, broccoli and carrots in a peanut-soy sauce. Topped with sesame seeds and served on Thai jasmine rice.
Kao Phad poo. Thai jasmine rice is stir-fried with crab meat, eggs, snow peas broccoli, carrots, onions, cabbage, and Thai classic sauce. Garnished with fresh cilantro and cucumber slices.
Thai jasmine rice is stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, onions, and Thai classic sauce. Garnished with fresh cilantro and cucumber slices.
Thai jasmine rice is stir-fried with egg, broccoli, carrots, cabbage, onions, and Thai classic sauce. Garnished with fresh cilantro and cucumber slices.
Thai jasmine rice is stir-fried with Indian curry powder, egg, carrots, pineapple, onions, broccoli, and Thai classic sauce. Garnished with fresh cilantro and cucumber slices.
Stir-fried cabbage, zucchini, broccoli and carrots in a lemon mustard sauce. Topped with toasted sesame seeds and served on Thai jasmine rice.
Stir-fried zucchini, broccoli, carrots, cabbage, and Thai bamboo teriyaki sauce. Topped with toasted sesame seeds and served on Thai jasmine rice.
Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil. Served with Thai jasmine rice.
Dark red Panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil. Served with Thai jasmine rice.
Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil. Served with Thai jasmine rice.
Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil. Served with Thai jasmine rice.
Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts. Served with Thai jasmine rice.
Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, green peppercorns, Thai basil, Thai chili, onions and bell peppers in a mild Thai chili sauce served on a sizzling skillet.
A blend of wild shrimp and scallops, calamari rings and tentacles, and catfish sautéed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.
Grilled salmon topped with red curry, coconut milk, basil, green beans, and bell peppers. Served with Thai jasmine rice and fresh shredded carrots and cabbage.
Wild shrimp sauteed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.
Crispy wild scallops sauteed with roasted red chili, carrots, onions, zucchini, and roasted peanuts in our signature Thai bamboo tangy sauce.
Grilled salmon topped with may's special ginger sauce. Served with wok-fried vegetables and Thai jasmine rice.
Your choice of protein sauteed with cashews, bell peppers, onions, green beans and carrots in a chili sauce.
Your choice of protein sautéed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.
Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.
Your choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini and bell peppers in a tasty sweet and sour sauce.
Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce.
Your choice of protein sauteed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in soy and Thai classic sauce.
Your choice of protein lightly breaded and fried then tossed with a honey garlic sauce. Served on a bed of shredded cabbage and topped with toasted garlic and cilantro.
Your choice of protein served crispily and tossed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage. Topped with sesame seeds.
Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.
Tender meat sauteed with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai bamboo's tangy sauce.
Sauteed crispy chicken breast with a sweet Thai bamboo general Tsao sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage. Topped with toasted sesame seeds.
Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots, and cabbage in a tasty garlic soy sauce. Topped with toasted garlic.
Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.
Sauteed tofu, cashews, carrots, bell peppers, onions, Thai basil and bamboo shoots in a special homemade Thai Bamboo black chili sauce.
A special Thai bamboo house-made yellow curry sauce made without fish sauce or shrimp paste, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli. Served with Thai jasmine rice.
Sauteed fresh long eggplant, tofu, onions and zucchini in a black bean sauce.
Sauteed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.
Fried catfish, topped with house-made mango salsa. Served sizzling on a bed of grilled onions with a side of steamed Thai jasmine rice and garlic-soy green beans.
Choice of chicken, pork, beef or tofu chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai bamboo hot basil chili sauce with an over-easy fried egg on top. served with steamed Thai jasmine rice. A real Thai treat. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
8 oz. USDA prime tri-tip steak sauteed with broccoli and Chinese broccoli in a garlic and oyster sauce. Served sizzling with a side of Thai jasmine rice.
Wild-caught scallops grilled and served in a small skillet with fresh-herb Thai jade sauce. Served with a side of Thai jasmine rice and sauteed vegetable medley.
8 oz. USDA prime tri-tip steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black & brown rice and a side of Thai sriracha sauce. It can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Bulgogi marinated 8 oz. USDA prime tri-tip steak grilled and sliced thin. Served sizzling on a bed of onions with a side of Thai jasmine rice and garlic-soy green beans.
Stir-fried rice noodles and eggs in Thai bamboo's signature Phad Thai sauce. Topped with ground peanuts.
2 chicken strips served with french fries and a side of ketchup and ranch.
Stir-fried zucchini, broccoli, carrots, cabbage, and Thai bamboo teriyaki sauce. Topped with toasted sesame seeds and served on Thai jasmine rice.
Thai jasmine rice is stir-fried with egg, broccoli, carrots, cabbage, onions and Thai classic sauce.
Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.
Imported Thai jasmine rice. Complimentary with entree purchase before 3 pm each day.
Thailand's fun rice served in a bamboo basket. Roll it into a ball, press it against your food and eat with it.
Healthy whole grain black and brown rice.
Steamed or sauteed carrots, cabbage, zucchini and broccoli.
Bottle of apple juice.
Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar, and toasted sesame seeds. With one scoop of ice cream for an extra charge.
Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. With one scoop of ice cream for an extra charge.
Fresh-baked creamy coconut cheesecake made with a gluten-free coconut crust. Served with whipped cream and coconut crumble topping.
Menu for Thai Bamboo provided by Allmenus.com
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