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Phonthip Style Thai Restaurant
5 piece. Steamed pork, chicken, water chestnuts and egg, wrapped with wonton skin, served with sweet black soy sauce.
4 pieces. Grilled marinated chicken topped with peanut sauce, served with cucumber salad.
4 piece. Fried spring roll skin stuffed with veggies and clear noodles, served with sweet and sour sauce.
6 piece. Fried shrimp wrapped in spring roll pastry, served with sweet and sour sauce.
Served with sweet and sour crunchy ground peanut sauce.
Chicken salad. Chopped chicken mixed with red onions, scallions, cilantro's, lime juice, chili and roasted rice. Spicy.
Grilled beef steak mixed with onions, lime juice, roasted rice and chili pepper. Spicy.
Papaya salad. Fresh green papaya mixed with carrots, tomato, peanuts, fresh chili pepper and topped with grilled shrimps. Spicy.
Mushrooms, lime leafs, tomato and chili paste in spicy and sour lemongrass soup. Spicy.
Mushrooms, lime leafs, tomato and chili paste in spicy and sour lemongrass soup.
Mushrooms in coconut milk with tomatoes, galangals and lemongrass soup. Spicy.
Stir fried rice, tomatoes, onions, scallions and egg.
Stir fried rice with sweet peas, carrots, pineapples, raisins, cashew nuts and egg.
Panang curry paste with peanut sauce in coconut milk and topped with basil leafs. Spicy.
Red curry paste with bamboo shoots, string beans, bell peppers and basil leafs in coconut milk. Spicy.
Green curry paste with bamboo shoots, string beans, bell peppers and basil leafs in coconut milk. Spicy.
Massaman curry paste with potatoes, onions in coconut milk and topped with peanuts. Spicy.
Red curry paste with chunk pumpkin, bell pepper and basil leafs. Spicy.
Stir fried small rice noodle with tofu, bean sprouts, scallions, egg and crunch peanuts.
Stir fried wide rice noodles with onions, basil leafs, bell pepper fresh garlic and chili peppers. Spicy.
Stir fried wide rice noodles with broccoli and egg in sweet black soy sauce.
Stir fried wide rice noodle with egg, green onions and soy sauce.
Stir fried noodle with broccoli, carrots, cabbages, mushrooms and topped with gravy sauce.
Small rice noodle with mushrooms and tomatoes in spicy and sour soup. Spicy.
Sauteed with cashew nuts, onions, cucumbers, tomatoes, pineapples, scallions and bell peppers in sweet and sour sauce.
Sauteed onions bell peppers, chili peppers, garlic and basil leafs in brown sauce. Spicy.
Sauteed with broccoli in garlic oyster sauce.
Steamed broccoli with choice of meat topped with peanut sauce. Spicy.
Sauteed fresh gingers, ear mushrooms, onions, bell peppers with bean sauce.
Sauteed string beans, bed peppers and lime leafs m chili paste. Spicy.
3 piece. Steamed pork, chicken, water chestnuts and egg wrapped in wonton skins, served with sweet soy sauce.
2 piece. Fried spring roll skins stuffed with veggies and clear noodles, served with sweet and sour sauce.
Sauteed chicken with broccoli in garlic oyster sauce. Spicy.
Stir fried wide noodle with chicken, onion, basil leaves, bell peppers and fresh garlic. Spicy.
Green curry paste with chicken, bamboo shoots, string beans and basil leaves and coconut milk. Spicy.
Panang curry paste with chicken, peanut sauce and basil leaves and coconut milk. Spicy.
Menu for Phonthip Style Thai Restaurant provided by Allmenus.com
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