Organic steel cut oats with fresh seasonal fruit, brown sugar and cinnamon.

Whole wheat pancakes served with maple butter and housemade syrup with huckleberries.

Cinnamon swirl French toast of housemade bread with mixed berries and whip.

Vegetarian hash, same but extra veggies and no meat.

Black forest ham, Gruyere cheese and bechamel sauce layered between white bread and topped with a fried egg.

Roasted asparagus topped with Parmesan cheese and fluffy scrambled eggs. Drizzled with a balsamic reduction and served with toasted baguette.

Grape tomatoes, basil pesto, feta cheeseand fresh spinach.

Fresh crisp sauteed vegetables and cheddar cheese.

Turkey apple sausage with fried egg, cheddar cheese and sausage gravy on our housemade cheddar pepper biscuit.

Whole wheat pancakes served with maple butter and housemade syrup.

Pigs in a blanket, 3 cakes with 3 maple sausages, maple butterand syrup.

Stuffed French toast, caramelized bananaand cream cheese stuffed, topped with fresh bananas and whip.

Corned beef hash, smashed roasted reds, house corned beef, fresh veggies, sausage gravyand 2 sunny eggs with toast.

Our daily variety served with seasoned red potatoes or organic mixed greens with lemon vinaigrette.

Two eggs with choice of pepper and maple cured bacon, plump maple sausage or black forest ham.

Black forest ham and cheddar cheese.

Red potatoes, ham, bell peppers, red onion, mushrooms, zucchiniand scrambled eggs, topped with sausage gravy and cheddar cheese.

Tomato basil bisque.

Romaine wedge, housemade caesar dressing, marbled rye croutons, Parmesan crisp, preserved lemon.

Mixed field greens with slivered red onions, dried cranberries, toasted walnuts, blue cheese and lemon vinaigrette.

Seared yellow fin tuna, haricot vert, grape tomatoes, olives, pommes nature, hard boiled egg, lemon vinaigrette.

Turkey, apple-basil pesto, greens on wheat bread.

Ham, salami, mozzarella, tomato, basil pesto, greens on peasant bread.

Ham, Gruyere cheese melt.

Ham, Gruyere cheese melt, with a fried egg on top.

Jambon, beurre, et fomage.

Corned beef, Thousand island-kraut, swiss on marbled rye.

Mozzarella, provolone, cheddar, basil pesto, greens on peasant bread.

Sausage and tomato, chicken alfredo or mixed vegetable.

A daily variety may include: ham and cheddar, crab and leek, salmon, vegetable, sausage, or lorraine.

2 mini burgers with caramelized onion, Gruyere cheeseand Dijon, with pommes frites.

French fries with fresh garlic, salt and parsley.

Herb roasted chicken.

With 4 cheeses.

Mushroom medley braised in white wine and fresh thyme, mushroom creme, water cress and black truffle drizzle.

Traditional duck confit, carrot brunois, port wine reduction, house pickled huckleberries.

Savory crepes filled with poached lobster, shallots, chevre cheese, tarragon and saffron-chardonnay creme sauce.

Imported and local cheeses with cured meats, fresh fruit, toasted baguette.

A rich and savory combination of crab, cheeseand spices, served with toasts.

Served warm with chickpea puree, pistachio dusted chevre cheese, balsamic glaze, toasted baguette.

French fried sweet or russet potatoes tossed with garlic and parsley with choice of housemade chipotle or lemon basil aioli.

Pepper crusted, brandy-peppercorn jus, beurre rouge, vegetable du chef with choice of whipped potatoes or pommes frites.

Pan-seared with truffle scented buerre blanc, tomatoand caper relish, whipped potatoes, vegetable du chef.

Oven roasted, bone-in chop, prune-apple sauce, whipped potatoes, roasted onions.

Bone in chicken breast, onion-mushroom ragu, whipped potatoes, crisp bacon.

Pan-seared with honey-lavender buerre blanc, cider reduction, whipped potatoes, vegetable du chef.

Dense, moist souffle with chocolate sauce, fresh berries.