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Lantern Tap House
Reuben certified Angus Beef corned beef, melted Swiss cheese, house sauerkraut and 1,000 island dip.
Caesar grilled chicken, bacon, green and red onions, melted Parmesan and Caesar dip.
Tossed in your choice of sauce with side of blue cheese or ranch and veggies.
House garbanzo bean and beet hummus spreads, roasted garlic, balsamic tomatoes, red peppers, cucumbers, carrots and pita wedges.
Corn tortilla chips baked with black beans, Monterey jack cheese and topped with tomatoes, cream and fresh salsa side.
Certified Angus Beef, tomato, red onion and pickles with melted American cheese between a crisp tortilla.
Cut and served with house tartar or fry sauce.
Pub fries covered in Lantern bacon, sausage gravy and cheese curds.
Hot and spicy seasoned pork rinds.
Slaw mix, topped with Arcadian salad, diced tomatoes, corn salsa, black bean mix, tortilla strips, with a side of salsa and slaw dressings.
Roasted beets tossed with arugula, feta red onions and balsamic dressing side.
Romaine tossed with dressing and topped with croutons, diced tomato, bacon and Parmesan cheese.
Arcadian lettuce with diced tomatoes, cucumbers and red onions.
Udon noodles tossed with house slaw, red peppers, edamame and choice of plum teriyaki or Thai peanut sauce.
Pulled pork, kidney and black beans, onions, Anaheim and red peppers, tomato and garlic. Cheese, onion and cream topping.
Choose pulled pork or shredded chicken corn tortillas stuffed with southwest slaw, cumin lime cream and fresh roasted corn salsa. Served with black beans, chips and salsa.
Cod Hand-Out and lightly dipped in an ale batter and fried to a golden crisp. Served with House-Cut Pub fries and house tartar.
Smashed patty topped with your choice of cheese, lettuce, tomato, pickle, roasted garlic mayo and house stoneground ale mustard on a toasted pub bun.
Smashed patty topped with peanut butter, raspberry jam, pickled jalapenos, crisp bacon and American cheese on a toasted pub bun.
Smashed patty layered with BBQ pulled pork, peppered bacon, house slaw, and Monterey Jack cheese on a toasted pub bun.
6 oz. patty stuffed with smoked garlic and bleu cheese then cooked with Jameson whiskey glaze and topped with stout caramelized onions and pepper Jack cheese on a toasted pub bun with roasted garlic aioli.
Smashed patty layered with Deep-Fried pickles, BBQ sauce, rémoulade and American cheese on a toasted pub bun.
Smashed patty with all the Philly sandwich options.
Vegetarian. House falafel patty topped with cucumber, roasted tomato, feta cheese and tzatziki sauce on a toasted pub bun.
Certified Angus Beef corned beef piled on toasted marble rye with melted Swiss cheese, sauerkraut and house 1,000 island dressing.
Mojo marinated pulled pork, sliced ham, dill pickles, yellow mustard and melted Swiss cheese on a grilled ciabatta roll.
Hand-Breaded chicken patty tossed in house buffalo sauce and topped with red onions, bleu cheese crumbles, tomato and lettuce on a toasted pub bun.
Slow cooked roast beef, melted Swiss cheese and Horse-Radish mayo on a toasted hoagie roll with au jus.
Hand-Battered cod topped with lettuce, tomatoes, pickles and a rémoulade dressing served on a toasted ciabatta roll.
Grilled chicken topped with melted Brie, apple butter, arugula and red onions on a toasted pub bun.
Grilled chicken, bacon, lettuce, tomato and lime aioli on toasted sourdough bread.
Pita stuffed with falafel, cucumbers, tomatoes, Arcadian lettuce, feta and tzatziki.
Menu for Lantern Tap House provided by Allmenus.com
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