With housemade salsa and sikil pak.

Chile-lime roasted chickpea, peanut and pepita.

Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.

Chile mile seasoning, mint, basil, avocado, cucumber, cotija, candied pepita.

Honey aleppo dressing nettle-asparagus puree, foraged greens, queso fresco, crispy chicken skin.

Dry chorizo, olive, potato, roasted chile, garlic-chile oil, balsamic.

Mezcal, seabean, rhubarb gel, compressed berries, candid hazelnut, cucumber.

Creamy asadero and sharp cheddar cheese dip with housemade chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.

Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips.

Two thick fried corn cakes, spiced duck confit, mole poblano, candied pepita, cojita, avocado.

Salsa de arbol, cumin-lime crema, xni pec.

Fried crisp, salsa verde, cotija, pickled onion, cilantro, lime.

North Africa style sausage, salsa matcha, preserved lemon, asparagus, snap pea, mint, queso fresco.

Sous vide tri tip, chilli rubbed and slow braised to med rare- grilled corn, onion, and peppers, Chile garlic oil, asadero cheese.

Adobo roasted free-range chicken, salsa borracha, pickled mushroom and carrot salsa, foraged greens, citrus oil, cotija.

Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de arbol, huitlacoche oil, shitake mushroom salt.

Slow poached with cumin, chili and coriander-piquilli chili, roasted cornand tomato salsa, cumin crema, cabbage.

Oregon rockfish, marinated in honey and chili, cerveza battered and fried-cabbage, radish, crema, cilantro, rhubarb gel.

Cochinito style pinto beans or vegetarian black beans, cojita.

Cajeta or chili chocolate.

Rotating flavors.